Mr. J R.

The food is amazing being that I just moved to the area. I would highly recommend this place.

Ciara Aune

My family and I have never been here before, we went on Father’s Day. The server I didn’t catch her name, but she was blond. She was very kind, and helpful. She helped us make a decision on our food. Asking her, What do you recommend? This place was very mellow, not too loud. It was clean, there’s outdoor seating. Not too chilly or hot outside. Food came out quick. We love their wings. We got that as an appetizer but it’s not pictured, we ate it all so fast. Definitely try everything with the sauce how it comes you’ll expand your tastebuds. The plates pictured are the Double Smash Burger, The Club (I can’t remember which one), and The Whiskey Salmon with grilled vegetables and creamy potatoes.

Jethro S

A great go-to spot for my wife and I. The food are always delicious with quality service. The jambalaya and orange chicken is highly recommended.

Dot S

I had the ribs and they were delicious. The meat was tender fall off the bone. You have your choice of two sides I choose the house salad and garlic mashed potatoes. The picture of the potatoes are their mashed potatoes. There was only one person working and she hustled. Our wait wasn’t even long. We were impressed. My significant other had the Philly steak sandwich but was already eating it before I could take a picture. Good food.

verito Hernandez

I been here for 4 years and have past by this place everyday.. i regret not eating here before the pizza is soo fresh and the cheese is on point.. we order hamburger , philly sandwhich they were all fresh and tasty.. would reccomend 100%

+1

Simon Kaulius

Gourmet food! You might wonder about the diversity of the menu, having everything from pizza to salmon to ribs to Jambalaya to Chinese style orange chicken. But amazingly, the chef perfectly executes every single one of those dishes from scratch. Even the Ahi Tuna appetizer is totally fresh and delicious. You can tell the chef takes pride in his work. I recommend every single dish on the menu. Delicious!

To start, I was a bit confused about whether the restaurant offered host seating or self-seating. Since no one approached me and I didn’t want to stand around unsure, I seated myself at the bar. It became clear that this was more of a management and staffing issue rather than a service issue, as there were only two women handling the bar, placing orders, running food, and seating guests. Despite being short staffed, they were very kind and hardworking. I placed my order at 6:08 PM, had a glass of wine, and my food arrived at 6:39 PM. This is not a place for a quick meal if you choose to dine here, expect to sit back, enjoy a drink, and be patient while your food is prepared. If you’re in a hurry or very hungry, a faster paced restaurant may be a better option. I ordered the Brussels sprouts and the whiskey glazed salmon with potatoes. The Brussels sprouts were delicious with a nice sweet flavor, exactly how I like them. The salmon itself was a bit underwhelming, but pairing it with the sweetness of the Brussels sprouts made the dish much more enjoyable. The potatoes were good as well, with a rich garlic butter flavor. Overall, my experience was positive. The staff was very sweet, and I would return. This is a slower, laid-back restaurant with an intimate atmosphere best enjoyed when you’re not in a rush.

Linda H

We were in area, decided to try , was not disappointed! Service was friendly and fast, nice happy hour prices for cocktails/ beer- had the Salmon tacos, with onion rings! 5 out ot 5!

Samantha Norried

Since being in Italy I’m on the hunt for affordable and easily accessible authentic Italian pizza. The few pictures of pizza I could see at MSK egged me on. Upon arrival although very busy they were able to seat my partner and I within a few minutes. The server can almost immediately to check in on drink. When the water was delivered they asked for food order. The pizza took a liiiiiiiiiyle bit longer then expected in comparison to recent wood-fired pizza experiences. Nothing outrageous, it came we ate all probably within in hour or hour and half. I asked for extra basil and they succeeded! I have never been given so much extra basil upon request. I was practically in tears. The flavor was great. The crust consistency was b out exactly what I was looking for, a little too thin. Overall, pizza was awesome but not what I was seeking . 1 10-inch Margherita Pizza is $18. All specialty pizza options about $20-25 average.

Isaac Arriaga

I mostly into happy hour, I asked the bar tender if offering happy hr specials, she said yes and still charged me 6 dls for a draft glass of coors light. No complaints just commeting.

Bridget Placka

Very cute place and the service was on point. We ordered the calamari, which may be one of the best we've had! We also ordered the fish and chips and fish tacos. Unfortunately my fish and chips were soggy. I was hoping for that crunchy outside with yummy flaky white fish inside. What I got was soggy, which in turn made the French fries soggy. The fish had a lot of discoloration, not that pretty white I was hoping for. I get it, it's bar food, but that first impression gets people going back. My husband ordered the fish tacos, and although very pretty, also fell flat on flavor. We will give them another try and see how our 2nd visit goes. The pizza looked really good, so we may give that a try. The girls who work the bar and do table service were great, friendly and on top of it.

Dexter Zoolander

I really wanted to like this restaurant. I came on a Wednesday afternoon a couple weeks ago and felt it was worth trying again. The restaurant has three outside tables and on my first visit I had sufficient service. Today I ordered drinks and asked for table service outside. The server said, “alright”. When handed the bill for the drinks I left more than was needed and proceeded to my table. Service ended there. The hostess did not bring menus nor my change. As I waited other customers were seated and promptly provided menus. Perhaps they are under staffed, but after being ignored I told server service was not acceptable. She did apologize and offered my change back. I cannot recommend this restaurant after that experience. This restaurant needs to get a server able to handle the three outside tables or get rid of their outside dining. When did it become acceptable for a server to keep the change when a customer asks for patio dining?