Corazon de Cuba

Giovanni Vidal

Amazing drinks and great service. My man Nacho hooked it up!

A very casual cafe in this beach community. Authentic and delicious Cuban cuisine. The service was very attentive and made suggestions based upon our likes and dislikes. The freshly made to order cubano sandwich was savory and ample. The black bean soup was full of flavor. We shall return.

My boyfriend and I became regulars here over the summer on Taco Tuesday and continue to return regularly through the winter. We just ordered a couple entrees for pick up, my boyfriend said “these are three of the best tacos I’ve had in my life!” I am consistently impressed every single time I get their amazing food especially for such great deals like Taco Tuesday. The chorizo and grandma carnitas tacos are so simple yet so good!

What a hidden gem! Great service, fresh, tasty food. Definitely will be back!

Stopped in for the first time on a taco Tuesday and it was awesome. Mojito was great and we tried 5 different tacos and were very pleased with them all. Friendly family run establishment. Can't wait to return.

One of our daily lunch spots in town. Couple of tacos and a margarita and you're good to go. Crispy fish and carnitas tacos are my go to. Nacho the bartender is usually there, he's the man. They have vegan options and outdoor tables. Owner and kitchen crew are very nice and friendly. We shall see you soon. Thank you!

I travel all over the island, I eat at taquerias often. Corazon De Cuba is by far the best. The ingredients are always fresh and made to order. The nachos with chicken and guacamole are my favorite. I highly recommend.

Fantastic, knowledgeable and friendly service. Super delicious food. Most important, they make the best margarita! Great atmosphere and decor. I'll definitely be back for the live music on Friday night.

Taco Tuesday! Not bad. I enjoy my beans and rice along with my fried plantains with garlic sauce. My two tocas was pretty damn good. Even though I substitute one protein for another. For 3 people the price was very reasonable. The wait time for your meal was decent and our waitress was very nice.

Great food and service ! So happy to see such a great restaurant in Long Beach !! My family now lives upstate and we came to visit and it was amazing. Can’t wait to go again !

Teresa Parisi

My boyfriend and I became regulars here over the summer on Taco Tuesday and continue to return regularly through the winter. We just ordered a couple entrees for pick up, my boyfriend said “these are three of the best tacos I’ve had in my life!” I am consistently impressed every single time I get their amazing food especially for such great deals like Taco Tuesday. The chorizo and grandma carnitas tacos are so simple yet so good!

Alexa Sadowski

Great food and service ! So happy to see such a great restaurant in Long Beach !! My family now lives upstate and we came to visit and it was amazing. Can’t wait to go again !

Christian Gascon

I travel all over the island, I eat at taquerias often. Corazon De Cuba is by far the best. The ingredients are always fresh and made to order. The nachos with chicken and guacamole are my favorite. I highly recommend.

David Kurman

Stopped in for the first time on a taco Tuesday and it was awesome. Mojito was great and we tried 5 different tacos and were very pleased with them all. Friendly family run establishment. Can't wait to return.

Cathy Seftner

Fantastic, knowledgeable and friendly service. Super delicious food. Most important, they make the best margarita! Great atmosphere and decor. I'll definitely be back for the live music on Friday night.

Austin A

One of our daily lunch spots in town. Couple of tacos and a margarita and you're good to go. Crispy fish and carnitas tacos are my go to. Nacho the bartender is usually there, he's the man. They have vegan options and outdoor tables. Owner and kitchen crew are very nice and friendly. We shall see you soon. Thank you!

A- OK

A very casual cafe in this beach community. Authentic and delicious Cuban cuisine. The service was very attentive and made suggestions based upon our likes and dislikes. The freshly made to order cubano sandwich was savory and ample. The black bean soup was full of flavor. We shall return.

Paul Lawrence

Taco Tuesday! Not bad. I enjoy my beans and rice along with my fried plantains with garlic sauce. My two tocas was pretty damn good. Even though I substitute one protein for another. For 3 people the price was very reasonable. The wait time for your meal was decent and our waitress was very nice.

The food here is delicious. I had a coconut shrimp taco and a sweet potato taco. There are many vegetarian and vegan options. I definitely plan to return to this MEXICAN restaurant. I’ve been to Cuba and it didn’t feel in any way Cuban. Tacos and tequila are rather famously Mexican. A large self portrait of noted Mexican artist Frida Kahlo was prominently displayed. There was no Cuban music. Also, possibly due to the use of a wide angle lens, this place barely resembles the photos on the website. But the portions were adequate and the prices within reason.

Place is now known as Felicias Seating is tight, and loud. Food is excellent

Ann Darcy

The food here is delicious. I had a coconut shrimp taco and a sweet potato taco. There are many vegetarian and vegan options. I definitely plan to return to this MEXICAN restaurant. I’ve been to Cuba and it didn’t feel in any way Cuban. Tacos and tequila are rather famously Mexican. A large self portrait of noted Mexican artist Frida Kahlo was prominently displayed. There was no Cuban music. Also, possibly due to the use of a wide angle lens, this place barely resembles the photos on the website. But the portions were adequate and the prices within reason.

Dominick Sarle

Place is now known as Felicias Seating is tight, and loud. Food is excellent

14$ guac and 17$ ceviche and both were very subpar and do not align with the high price especially for lunch on a Monday. The vegan tacos were yummy, and the salsas/sauces are very good.

The location is fine. It’s small and has a bar at night feel in the day. Only one other table with screaming women who started happy hour early. The staff were all nice. The meals were fine. Could have had more seasoning and the prices are a tad expensive for what you get. The shrimp were small; for a ceviche or a full entree you would expect more taste, better quality of seafood and better presentation. For all plates, the garnish was lettuce. An appetizer and two meals with water was close to $70.

Brandon De Pinto

14$ guac and 17$ ceviche and both were very subpar and do not align with the high price especially for lunch on a Monday. The vegan tacos were yummy, and the salsas/sauces are very good.

Grace Austin

The location is fine. It’s small and has a bar at night feel in the day. Only one other table with screaming women who started happy hour early. The staff were all nice. The meals were fine. Could have had more seasoning and the prices are a tad expensive for what you get. The shrimp were small; for a ceviche or a full entree you would expect more taste, better quality of seafood and better presentation. For all plates, the garnish was lettuce. An appetizer and two meals with water was close to $70.

We've been going here for years. Always great food and service. Recently it seems that the owners have ventured off and opened another establishment in Queens. They are neglecting this for their new place and it shows. The service is still impeccable but they need a good long talk to their chef. He absolutely does not know how to cook. First, my usual ceviche was way off. Unripe Avacado, how dare you serve that, and the plantain chips were like fried 4 days ago? My wife ordered the steak fajita. DO NOT ORDER THIS! Only half the steak was somewhat edible. Tough, stringy and flavor lacking. In my opinion it looks like the owners are bailing out. Didn't hear one single rave about the food from anyone else in the place. The drinks were outstanding but the food needs serious help. Sorry, but this place is now off my favorite list. To the owners, give it up or pay attention!

Kevin Rod

We've been going here for years. Always great food and service. Recently it seems that the owners have ventured off and opened another establishment in Queens. They are neglecting this for their new place and it shows. The service is still impeccable but they need a good long talk to their chef. He absolutely does not know how to cook. First, my usual ceviche was way off. Unripe Avacado, how dare you serve that, and the plantain chips were like fried 4 days ago? My wife ordered the steak fajita. DO NOT ORDER THIS! Only half the steak was somewhat edible. Tough, stringy and flavor lacking. In my opinion it looks like the owners are bailing out. Didn't hear one single rave about the food from anyone else in the place. The drinks were outstanding but the food needs serious help. Sorry, but this place is now off my favorite list. To the owners, give it up or pay attention!

So my family and I placed an order around 6 PM the other night. The order never arrived. We waited and waited. We sent an email and received no response. We tried calling several times and nobody answered the phone. The next day I expected a phone call or email. Absolutely nothing. I then called the establishment myself at 3 PM and spoke to a person who told me that they were closed and that they would refund the order but it would take several days. I explained that next time they really need to let their customers know if they are closed and should not be accepting orders if they are. My family and I waited for over an hour and a half for our dinner which never arrived. It would’ve been nice if they had at least contacted me the next day when they opened and offered some type of accommodation such as a small gift certificate or free dinner. The way this was handled was extremely disappointing and my wife and I will not be returning as customers. Everyone makes mistakes. A good business would’ve at least reached out to try to make up for it.

J C

So my family and I placed an order around 6 PM the other night. The order never arrived. We waited and waited. We sent an email and received no response. We tried calling several times and nobody answered the phone. The next day I expected a phone call or email. Absolutely nothing. I then called the establishment myself at 3 PM and spoke to a person who told me that they were closed and that they would refund the order but it would take several days. I explained that next time they really need to let their customers know if they are closed and should not be accepting orders if they are. My family and I waited for over an hour and a half for our dinner which never arrived. It would’ve been nice if they had at least contacted me the next day when they opened and offered some type of accommodation such as a small gift certificate or free dinner. The way this was handled was extremely disappointing and my wife and I will not be returning as customers. Everyone makes mistakes. A good business would’ve at least reached out to try to make up for it.