Risknc (risknc)

New favorite Mexican place in the area. I usually order carne asada to gauge Mexican places and they nailed it. Great cut, super fast service, rice and beans were on point and the chips and salsa were also really tasty. Tables are beautiful as well.

Don Harris

Been 20 years since I've been here, and the food is still outstanding. Very rare to find Carne En Su Jugo on a menu, and they do it well. Nice to know some things don't change.

Tracy Foreman

I picked this place since we would be in Long Beach and I just assumed it was a little hole in the wall. Boy was I wrong.... Started with the chips and salsa and was impressed by the flavor. Hubby passed since it was loaded with cilantro but I devoured the entire bowl by myself! He asked for spicy salsa and was given a bowl of habanero salsa. Usually when you get something like this it's just FIRE hot but this had great flavor. IF you like heat, ask for it! I initially wanted tacos, beans and rice but I was talked into the Chile Rojo plate. I like a good chile Colorado. The was delicious and I am pretty picky when if comes to the red sauce. The meat was a little dry and I would have liked a little more sauce on the plate but it definitely would be a go to on my next order. The plate came out so hot the red sauce was bubbling like lava! Hubby got the tres taco platter and it was legit! The potato taco was the bomb! SO much food we could not finish our plates! Great restaurant. I was bummed because I wanted a margarita on the rocks but they only carried slushy ones. They have beer, too, but I wasn't in the mood for that. It's close to CSULB and the VA hospital. Definitely glad we tried it.

Marquita Dickerson

Brianna was amazing for it being her 2nd day as a server. That salsa is cause to come back by itself. Margaritas were stiff and delicious (ask about the secret menu)

Amy Beall

This is a cute little restaurant with some great Mexican comfort food. The portion sizes are quite large and we ended up only eating half of our plates (that’s okay because we had the other half for dinner). Everyone loved their food. The parking can get competitive but it is worth it.

Kevin Dufresne

My intake of fried food decreases so much every year. The chips taste alright and the salsa is tasty. I have to save half the meal for lunch the following day because I get full half way through the meal. There is a decent amount of seating. The customer service is good (in my experience) and the prices are okay. For as much as I've come to experience of the eatery, I think it's a decent eatery providing home-cooked-vibes.

David Lombard

Always outstanding food! This is their rack of lamb. Wonderfully seasoned and grilled. Thier blackened salmon and pork shank are also best choices.

+1

Gillian Spence

It’s very small, and fills up so fast! The food, however, is excellent and the service is always so friendly. I loved their salsa full of fresh tomatoes, but with roasted peppers to give it a deep charred flavor. Put on top of their rice, it’s phenomenal. I know it sounds incredibly pedestrian, but their cheese quesadilla is one of the best. They use White Mexican cheese, and they keep their flower tortilla nice and soft during the cooking.

xplmr1

Consistently good food with large portions and the best chunky salsa around!

Russ Lacuata

It has been a while since I visited Enrique's. Still the same highly-quality, authentic food and excellent service.

Nadia Ramirez

Delicious and fresh. We will be returning. The burrito and shrimp cocktail were great. However, the tamales and fish tacos were not too great.

CHRISTINA MARIE

The food was really good quality but the restaurant was a tad bit musky smelling. I avoided the restroom area because you had a pungent smell. If you go to this restaurant just get seated in the front of the restaurant by the doors and I’m not in the back. The food was very flavorful with a authentic twist.

Been here 30 times in three years. I went back today. The hostess put our name on the wait list. Waited outside 15 minutes for a booth. Watched a few couples leave. The hostess forgot about us. Walked in asked, and they seated us. There were three empty booths, which I pointed out. The hostess said they just emptied and just cleaned them. I expressed that is hard to believe. she got very huffy and glared at me. We left. It will be a while before we go back, if ever.