Hugo Aguas

We stumbled across this place due to the reviews and stumbled back out due to the drinks. We had a great time, especially given that they have all at happy hours on Mondays. Food was great! We had the NY Strip and Lobster Mac N' Cheese, which were both good. I thought the meet was a lightly overcooked and the Mac N' Cheese utilized penne which wasn't my favorite kind of pasta. The Moscow Mile and the Pineapple Margarita were exquisite. What really set this place apart was the dog patio with heaters. Great staff too! Thank you for a lovely evening.

+10

Jayme A

Just had a few beers, calamari, and potstickers. Decided to stick around before our flight out and tried the BLT with avocado on sourdough bread and the steak sandwich. Food is pretty good all around. Service was fine. Wasn’t too busy throughout our experience so I cannot speak for what it’s like during lunch or dinner rushes.

M B

I like the Atmosphere of the restaurant. The food was awesome. It's a cute place for family dinner, happy hour, a date and for individual eating. Shout out to the waiter named Josh he was awesome a very attentive to his customers. I highly recommend this location it was clean and comfortable.

+12

W. Pierre

Driving down Atlantic and this restaurant caught our eye. We dropped in and got a booth almost immediately. Had the Korean tacos and garlic fries as an appetizer and was so pleased. The tacos were 👍🏾🌮🔥

Rae Zachary

Another meal in LB, with my brother and sister-in-law. They took me to Knolls. We shared the calimari and boom boom shrimp (my favorite of the night) . I tried the short ribs, my brother the pork chop and SIL had one of the salads with salmon. None of us had room for dessert! I also tried the blackberry sangria. While the short ribs were tender, they really didn't have much flavor and according to my brother the pork chop was okay, but nothing special. I like the vibe of the place and there were other things on the menu I'd like to try so I'd go back.

+7

Dagmar Cornax

The place was really busy at noon and understaffed so it took quite some time to place our orders. Waiters were friendly and trying their best. When we finally received our food the Ahi poke was very tasty with a fine sauce. Recommended but probably not at noon.

Bishop Rouse

Pretty great spot. Great beer selection. Good amount of tv’s. Outdoor seating is exceptional pending on weather. Customer service is always good too. Will definitely come back. The only thing i don’t like is the “burger” choice. Price varies on the meat you choose, you only get a couple toppings, and of those toppings cheese is included(a sham) along with bbq sauce. So I probably would never get a burger but hey the rest of the menu is good enough for them to keep their 4 stars but yea. In my pictures I got a seared ahi sandwich which was pretty good, has a wasabi mayo sauce that I don’t recommend but after i changed the sauce it was really good. Also pictured is a chicken and Brie sandwich and their wings. It’s always good to know what the wings look like before you order.

+1

Kevin Hunold

Great, friendly staff. I really like the people that work there, but I have to regrettably say the food and drinks are nothing impressive.

Deana Meza

This place looked like it would be great. I don’t like to post reviews that are negative, you can see my history unless it’s really not up to par. We asked the servers what they would recommend and one said well we don’t get to taste everything and it showed! Food was okay. We had the bang bang shrimp, the sliders and tried the Mac and cheese balls…. They were all okay. Best thing was the shrimp. Drinks were good. Service was good but I don’t know if I would go back. There are plenty of other places I’ll try before coming back. Potential is there just missed the mark and maybe it was an off day but when your servers can’t give good recommendations, it says something about the venue. I say give it a try but just know it might be a hit or miss.

Derek F.

Sadly it was an experience, though memorable more lack of service. Sunny afternoons in Long Beach; I attempted try a new spot. I sat in the bar area, seeing that's where the guests were enjoying their afternoon. After ten minutes of waiting, I moved to the bar to hopefully order a burger or something to go. After another ten minutes, likely more, is when I cut my loses and left, still yet to be acknowledged. I've worked in restaurants & hospitality for over 20 yrs, it honestly felt surreal. Such is life.