Muy rico todo, muy poca cantidad las raciones. Pero muy agradable los camareros y demás.

Nos encantó la comida y nos trataron fenomenal. Tomamos los callos, los buñuelos, las verduras, los torreznos con alcachofas y las mollejas, destacando este último plato, aunque nos encantaron todos. La tarta de queso brutal.

Calidad Precio excelente, nuestra cuenta fue alta por los vinos. La comida estaba rica y los ingredientes eran de muy buena calidad

Experiencia muy agradable! Nos atendió el dueño y chef y nos ayudó mucho con la selección. El ambiente agradable, estaba lleno y no se sentía el ruido. La comida espectacular, cada cosa con su toque especial y de precio muy razonable. Salimos a 60€ por persona y éramos 3. Recomendación especial: los buñuelos, los mejillones café de paris y el pez limón!

Hemos ido a cenar un menú degustación que nos han regalado y la experiencia ha sido estupenda. Estaba todo riquísimo, el ambiente tranquilo y agradable, y el trato de las personas que nos han atendido ha sido de 10!

Jose-Maria S. Gomez de Olea

Amazing experince, amazing service, amazing food! Will be back!

+1

Juan Manuel Santiago

Great restaurant for tapas and conversations with friends. Food is really good and the the wine selection is also top. Highly recommended, I will go back.

margaret galvin

Lakasa was an amazing restaurant from the start of our dinner to the end! We were welcomed with incredible warmth especially as Americans and the food, drinks and service were worthy of a Michelin star restaurant. Marina was so exceptional and we would highly recommend it! Looking forward to coming back to Spain to have the same experience again!

Joy Zhang

Came to celebrate my birthday. Everything put in my mouth was tasty. The server was friendly. Cheese fritters: cheesy, soft, like a little cheese bomb blowed in my mouth, very flavorful. Duck terrine: got a clean taste, perfect with bread and orange jam. Ensalada de corujas: the best salad I ever had, super refreshing. I loved the salad dressing so much that I used bread to dip every last drop. Seabass in curry sauce: I got different opinions on this dish. My friend said the sauce is overpowering, while I think it’s fine. The curry flavor reminded me of the curry sausage I had in Germany. Courgette flower: another amazing fried dish. Beetroot with mascarpone: a little dessert like. Beet and mascarpone are my two favorite things so I died for this combination. Main dishes were ok, not as impressive as the appetizers. Flan was amazing, perfectly done. Also love the cute birthday meringue plate they did!

+9

Alex Chen

The food here is surprisingly fantastic and quite eye opening given that we have spent almost 10 days here in Spain. The artichoke, lamb and sangrias were amazing as they were flavorful and delicious. Although we (4 persons) shared the dishes, we left the restaurant satisfied and full as the portions weren’t too small. The dessert is highly complexed in flavors as it’s vanilla based but goes deeper behind that. Really worth the try.

+3

David Lazar

Traveling in Madrid alone, I wanted to treat myself to a good authentic Spanish meal and this place seemed to fit the bill. After doing some research, I found this place offered traditional Spanish tapas with a modern flair. I stopped in late, around 11pm but the place was lively. I loved the modern decor and would recommend this spot to tourists and locals alike! For dinner, I started with the "Alubia negra de Gernika con chorizo y piparras" which was a red soup with black beans and sausage. It was very tasty with the bread that was served warm with my meal. Afterwards, I got the "Albóndigas de Buy Carbonara con Guanciale, pecorino rallado y yema de huevo" - which were some of the best Albondigas I have ever tasted. Seriously GET THEM, even if it is just to share. They were so good I wanted to go back the next night and get them again. This would be a great date night spot or place to celebrate a birthday. The staff was extremely professional and help (they suggested I order a 1/4 portion of the soup because of the size, which was very helpful). LaKsa was pricey but I think the cost matched the experience. If I have the chance, I will definitely come back.

Paul McGuinness

Fantastic experience. Food is excellent with a variety of dishes and tastes. The staff are very attentive and knowledgeable and helped us with great recommendations. It is always busy so bookings are advisable. Very comfortable furniture and decorations with spacious interior and great atmosphere

Javier MD

Great culinary experience in such a cozy restaurant! Food is great, everything you choose is a good option, so I’d suggest taking half portions in order to try more dishes. Then, the staff who is also very friendly and attentive, so that’s a big plus. Will go again for sure!

+7

R E

Surprising cuisine for this restaurant that takes care of almost all the details to make you feel comfortably excited: bread is amazing (from Obrador San Francisco), nice wine selection with picks different from the usual ones, and food respects the product combining well with sauces and cooking points, good experience overall. I would suggest to go further in terms of servicing and ambience to become top class in Madrid

+6

Eddie

One of the top places in Madrid, refined cuisine, superb techniques and awesome wine list. You must visit this place. One of my top 10 in the city, and that’s something... with so much competition.

+6

Rafael Miranda

We went there without a reservation and sat at the bar. The atmosphere of the place is fantastic, it is a mix between modern and cozy. The service was one of the most friendly I experienced. Probably luck, but from the moment we walked in until we left all in my group of three felt welcome. A restaurant review wouldn't be useful if it didn't mentioned the food. Rest assured, the food was amazing. They have a lot of exotic meats and twists to classical dishes in the menu. We ended up ordering five different dishes for three people plus two desserts. The tartar was very good. Their homemade cheesecake has blue cheese in it, and if that doesn't scare you off, it is really worth trying. Very very tasty.

Ju

Really interesting, delicious and high quality food! Each dish was a surprise either in how it was put together, or the key ingredients. Between two, we ordered four half portion starters and two half portion mains, plus dessert and drinks for just under €100 and were very full. Service was great, super efficient and highly attentive. Definitely get dessert (the panna cotta is amazing!). Would recommend for a bit of a treat and something different. Great that they do half portions so you can try more dishes.

Oscar Mangas

Undoubtedly, Lakasa is a must-go place in Madrid. We ordered different dishes and they were all yummy and extremely well-cooked. The buñuelos is one of the best choices, but you must not forget that every dish in the menu has been cooked with extreme attention to detail. The staff is very kind and they usually recommend the best option depending on your own taste. The level of noise keeps very low due to really good decoration and its own ambiance which remains calm and quiet all the time.

+4

Chad Brigance

Absolutely fantastic food. The owner really cares about his clients and his passion extends to all areas of service. Delicious food paired with amazing wine and sherry. You must eat here.

Hemos ido varias veces a este restaurante y siempre hemos comido súper bien, aunque algunos platos me parece excesivo el precio que se paga por una media ración y en otros lo encuentro correcto. No se puede negar que tienen un producto de primera con una fantástica elaboración y un servicio impecable. Nosotros éramos 3 y compartimos 1/2 de pez limón (muy rico y refrescante), 1/2 de verduras (15€ me parece excesivo por la cantidad de verduras), 1/2 de tartar de gamo (muy recomendable), 1/2 de tacos de solomillo (rico, pero 26€ por la cantidad también me parece caro) y el magret de pato que lo encontramos espectacular, y pedimos ensalada (no la volvería a pedir) y las patatas fritas muy ricas también. De postre compartimos 1/2 de tarta de queso azul y la tarta de chocolate que fue nuestra preferida. De beber tomamos 3 cervezas, 1 agua, una botella de vino Las Sabias y un cafè y pagamos 256€ (85€ por persona). En resumen, recomiendo este restaurante, tienen un alto nivel de gastronomía, la mayoría de platos rozan el cielo y otros no los volvería a pedir, pero volveremos seguro.

La comida sobre todo los aperitivos que hemos comido más o menos estaba bastante buena, reconozco q lo que menos me ha gustado a sido la tarta de queso pero lo demás parecía todo de buen sabor y los camareros nos han atendido bastante rápido y bien educados.

La experiencia en general fue muy buena. De entrada pedimos los buñuelos de queso Idiazábal, que estaban deliciosos, y el paté de campaña, igualmente delicioso. De plato fuerte, el lomo de res con salsa de chimichurri y papas a la francesa: la salsa estaba espectacular y las papas muy buenas, aunque para mi gusto les faltó un poco de sal. De postre probamos el flan, que estuvo bueno; el pay de limón Lakasa, que me pareció demasiado dulce; y la tarta de queso azul, con un sabor muy fuerte (si te gusta el queso azul, te va a encantar). En conjunto, un lugar recomendable y con varios platos que realmente valen la pena.

Korhan Dundar

We were two at the time of our visit. Ordered several dishes to share. An amuse bouche was served before the dishes. We shared an idiazabal cheese fritter, duck and pork terrine with orange compote, sweetbread and cold veal tripe with pumpkin seeds. The cheese fritter was okay but nothing special. Pork terrine was delicious but the duck one wasn't at the same level. The sweetbreads were good, but to my liking it could have been crispier on the outside. Cold veal tripe was my most favourite dish, I really liked how they prepared it. Overall a decent restaurant with a modern atmosphere.

+4

Daniela

Nice! Intrigued by the very positive review, I decided to try it for dinner. Food tasted good, receipt of quality and fine cooked. Service excellent. Atmosphere sophisticated but a bit "cold". Price higher than €€, as indicated but justified by quality of food & service.

Bill ZHANG

Outstanding service and matching price. Good to order half size dishes! I like the infusion style food but I would expect the taste even better, but it is the atmosphere we enjoy right?

Guillermo Campoamor

One of the best restaurants in town. Super selected products and attention to detail. Seasonal cuisine with the best ingredients from local suppliers. César is a true restaurateur. Cozy atmosphere. A must.

+2

Bastante decepcionante. La cena sin más, el producto era bueno pero no repetiría ninguno de los platos que probamos. A mí gusto sabores bastante planos, raciones justas y precio subido. El servicio tuvimos varios problemas. La camarera principal encantadora, la rescato de todos los demás, creo que era francesa. Pero la que nos trajo el vino nos sirvió uno que no habíamos pedido sin consultar ni informar de nada. Y luego otra en barra muy borde. El resto de los chicos bien. En fin, no los recomendaría ni volvería. Compartimos 4 medias raciones y dos copas de vino por 170€

La verdad es sintiéndolo mucho este sitio me decepcionó. La comida nada del otro mundo, lo mejor las alcachofas. Los buñuelos fríos, el lomo de vaca también. El tartar de gamo, lo siento, unpupular opinion pero no me gustó nada, demasiado especiado. De hecho, de los pocos que he probado que no me ha gustado. La guarnición de patatas de la carne, la verdad que perfectas. Lo siento, venía a celebrar algo especial y me hubiese encantado tener mejor valoración.

Lisa Hsieh

The waiters are helpful and friendly. The ambience is good and comfortable. The food, unfortunately, is below my expectations. Over-seasoning. The coffee has lots of room of enhancements.

+27

Sanja Ciric

The atmosphere in the restaurant was rather gloomy. The starter (vegetables) was very good, but the main course (duck for everyone) was disappointing and served cold.