Jean-Philippe Therriault

Amazing experience. Best food we’ve had in Madrid. Go for the local products tasting, it’s worth every penny.

+2

Riddle Song

Food was 10/10, very good experience. Service was a bit slow I had to repeatedly tell someone the same thing a few times. The decor of the place is amazing, but I wished if there’s some kind of music cuz listening to other table talking is a bit awkward 😂. Over all, pretty good!

+1

Naya Leite

Mo de Movimiento offers a great dining experience with a focus on sustainability. The pizza is delicious, with a perfect crust and fresh, flavorful toppings. I appreciate their commitment to using sustainable ingredients, which really shines through in the quality of the food. The atmosphere is relaxed and welcoming, making it a perfect spot for a casual meal. Overall, it's a great place to enjoy good food while supporting eco-friendly practices!

+4

Elliot Noble

Quite genuinely one of my favourite meals, not just in Madrid, but anywhere in the world 👌🏻 great vibe and atmosphere and delicious food, all served in a modern industrial setting. Quite frankly top notch and cannot recommend highly enough! The asparagus pizza, zucchini fritters and spinach tortellini are essential dishes 🤤

Chris Rodriguez

Amazing restaurant located in a beautiful area of the city! D The whole restaurant is organic and all of the food choices look incredible! We actually tried several different pizzas and a pasta.... all of them were incredible!! You can expect to spend 13-17 euro per pizza and roughly the same for each pasta! The restaurant itself is very nice looking and it makes you feel cozy! I recommend!

+7

This is my second time here, and it looks like things are even better than before... but even before, everything was perfect I respect concept of this project and I really like the design, atmosphe…

A really cool restaurant that focuses on sustainability, organic and really tasty food. Lovely and helpful staff who also speak English (which helped us) and some fabulous pizzas.

A really cool restaurant that focuses on sustainability, organic and really tasty food. Lovely and helpful staff who also speak English (which helped us) and some fabulous pizzas.

Mo di Movimento Madrid exceeded our expectations! The initial dull atmosphere quickly transformed into a bustling and lively place. (Some music would have been good. We were the first ones there)…

The entrees and dessert were just okay, nothing out of the world. But the bread and the dough are on another level!!! The pizzas were amazing!!!

If you love fresh, brick oven pizza this is your place.. We started with the artichokes, cauliflower and both were outstanding. Cooked perfectly. For the mains we ordered the eggplant Parmesan…

Restaurante bonito, amplio y bien iluminado. Decoracion estilo "industrial-moderno" pero cómodo. Los camareros muy atentos y simpaticos. Fuimos una mesa de diez personas y compartimos varios platos. Nos gustó bastante todo. Es comida saciante, los postres también muy ricos.

Fuimos a una cena organizada por la empresa. No eramos muchos, diría que unas 10 personas máximo. El local me gustó muchísimo, la decoracion y el ambiente son de 10. La comida estuvo a la altura, todo estaba muy bueno. Sobre todo las pizzas, obviamente son la especialidad, se pide apreciar nada mas entregar al ver los hornos y los cocineros trabajando en ellas. Lo malo del dia, fue el servicio. Fue muy lento y tuvimos que llamar al camarero varias veces, en una de ellas hasta se noto que estaba molesto con el compañero que le llamó la atención pero era totalmente normal, pedimos bebida de comidas y después de un buen rato esperando no teníamos ni las bebidas. Si vuelvo le daré otra oportunidad, un mal dia lo tiene cualquiera e igualmente mi reseñas es de 4.

Fuimos a comer, reservamos a última hora, las 15:30. De todo lo que pedimos, lo que más me gustó fue el aguacate con la zanahoria en escabeche. El postre de higo se quedó a medias, los higos estaban asados con la piel y resaltaba mucho el sabor a hoja de higuera.

Como curiosidad tienen Green cola. PD: Green Cola nació en Grecia en 2012. Fue creada por una empresa llamada Green Cola Hellas con el objetivo de ofrecer una alternativa a las bebidas de cola convencionales, eliminando ingredientes polémicos como el azúcar, el ácido fosfórico y el aspartamo. En España se comercializa y distribuye a través de una filial propia.

Sitio muy cuidado y auténtico. La comida es algo mas elaborada que en otros restaurantes y eso se agradece. Pedimos los buñuelos de calabacín y queso, los agnolotti y una pizza de sobrasada. Todo muy bueno aunque en los dos primeros platos me faltaba un toque de sabor. Por lo demás calidad/precio correcto.

Miki Larrieu

First corporate Christmas dinner here 🎄 The menu was genuinely good and well thought out, offering a bit of everything: dips to start, good-quality meat, my personal favorite pizza with the egg yolk in the center, and some excellent jamón. The tartare de queso and the chocolate cake are absolutely to die for and really stood out. The ambiance was pleasant and festive, making it a nice place for a group dinner. That said, the wine selection felt a bit limited, and the service was noticeably slow. While I understand how busy Christmas season can be, it did affect the overall flow of the evening. One small disappointment was that we had asked for explanations of the dishes, but the staff didn’t really follow through. A bit more guidance on what each dish was would have added a nice, more professional touch—especially for a set menu. All in all, I would still recommend it for a Christmas or group dinner thanks to the food and atmosphere, but with some room for improvement on service and attention to detail

Doris Halbert

We had a very enjoyable dinner at Noviemento. The food quality was high, with well-balanced flavors and attractive presentation. The menu is thoughtfully composed and offers interesting choices. The service was friendly and professional, although the pacing could have been a bit quicker at times. The atmosphere is pleasant and works well for both a relaxed evening with friends or a more intimate dinner. Overall, a great dining experience with excellent food and a nice ambiance. With a small improvement in timing, this could easily be a 5-star restaurant. Definitely recommended.

+9

pj (Pat)

Trendy place serving Italian food. The on-line menu may get confusing and lacks details. Since the restaurant has (at least) two servings for dinner you may only stay a limited time at your table. The portions were modest but the quality of the food was very good. The red house wine was nice.

acme

Great space with nordic decoration and italian soul based on ecologic product. Owners are committed with sustainability and support of different social causes for integration of handicapped people. A lovely place for a quiet lunch in front of the green patio backwards No air conditioning

+3

mayar nofal

The place is gorgeous. A tiny bit hot. Service is beyond great! They are all so nice! The food is great but too salty (coming from a person who puts salt on everything even before i taste it). The burrata with the bread was great bc the bread has some sweetness to it which balances out the salt in the dish. The tortelli on the other hand was great but the spinach cream was just too salty i couldn’t even finish it. I guess you can ask for less salt with all the food and everything should be fine.

+1

We ordered 5 dishes. Three dishes were amazing (leeks, onion tart, and garlic/rosemary bread). The zuchini fritters were good but lacked flavor especially the sauce. For some reason, the mushroom (p…

We ordered 5 dishes. Three dishes were amazing (leeks, onion tart, and garlic/rosemary bread). The zuchini fritters were good but lacked flavor especially the sauce. For some reason, the mushroo…

You would not expect a view like this and 30 min before a waiter showed up by your table. Let’s hope the rest of the night goes better

You would not expect a view like this and 30 min before a waiter showed up by your table. Let’s hope the rest of the night goes better

We went for dinner with friends and enjoyed every puece of it. The ambience, the food, service… recommend the sugar beet hummus it was amazing and the pizza is made to perfection. The chocolate de…

We went for dinner with friends and enjoyed every puece of it. The ambience, the food, service… recommend the sugar beet hummus it was amazing and the pizza is made to perfection. The chocolate de…

We went for dinner with friends and enjoyed every puece of it. The ambience, the food, service… recommend the sugar beet hummus it was amazing and the pizza is made to perfection. The chocolate de…

La comida fantástica, pero el servicio fue bastante lamentable. Fuimos un domingo y con reserva para 7. Al llegar, justo en la entrada había una maraña de gente, una supuesta cola, que se había formado porque nadie estaba atendiendo. Siguió entrando gente y al final empezó a ser vergonzoso por parte de todos, también de las personas que se aglutinaban sin respetar siquiera el turno. Cuando ya nos atendieron con media hora de retraso y nos sentaron nos dieron una mesa más pequeña que lo que necesitábamos, y les pedimos otra que vimos más grande. Nos dejaron sentarnos. Mucha improvisación. Después, otro desastre de atención, largas esperas, bebidas que hubo que reclamar hasta en 3 ocasiones. La comida estaba increíble, incluyendo muchísimas opciones veganas que nunca son mi primera opción pero reconozco que estaban buenísimas. Es lo que le salva.

Hemos venido varias veces y el ambiente del local es muy agradable, sin embargo las sillas siguen siendo algo incómodas y no invitan a hacer una sobremesa. El servicio es muy amable pero tardaron mucho en servir, eso sí, la calidad de la comida se mantiene excepcional, se nota que se preocupan por el producto de temporada y la harmonía de los platos. La masa de sus pizzas es buenísima, de las mejores que he probado, recomendamos mucho la Pizza de espárragos. Lo único que nos motiva a volver cada vez son sus nuevos platos con productos de temporada.

Una experiencia con demasiadas cosas negativas. Al llegar a las 20:15 antes de llegar a la mesa ya nos dijeron que a las 22 nos teníamos que ir. Al llegar a las mesa el siguiente camarero nos avisó de nuevo que a las 22 nos teníamos que ir. Todo esto con el local prácticamente vacío. Y nada nuevo porque en la reserva te pone en grande esto mismo. De beber una Coca Cola marca libre que sin más pero que no sale en el menú. El menú online está para tirarlo y hacerlo de nuevo, posiblemente la peor interfaz gráfica que he visto en un restaurante. Extremadamente incómodo, deberíais plantear seriamente empezar por el modo menu antes que por el modo video puesto que el scroll no parece funcionar. La comida, a mi me pareció demasiado normal. Ósea no vi nada que me mereciera la pena volver o pagar ese precio superior. Esperaba al ser pizza mas bio encontrar sabores mas naturales o vivos pero no lo noté. Yo no vi que se notara la relación calidad/precio Y después de eso nada más porque pese a las prisas por echarnos no hubo forma que los camareros viniesen a la mesa. Eso me pareció lamentable, ósea me pones una hora límite pero no hay forma de pedir un postre o otra bebida. Y eso que en cocina parecían el camarote de los hermanos marx. La ambientación mola, pero no compensa el trato.

Restaurante italiano en la zona de Gregorio Marañón, muy bonito y moderno, ideal para hacerse fotos, porque lo que es comer… mejor con la cartera bien preparada. Las pizzas son grandes y están buenas, eso sí, pero el precio es tan alto que casi parece que te las cobran por metro cuadrado. En general, acabas pagando más por el postureo y la decoración que por la experiencia gastronómica. Hay sitios en Madrid donde comes igual de bien, sin necesidad de hipotecarte por una pizza.

Eyal Mamistvalov

The atmosphere is nice, but the food was very average, flat flavors.

+4

Sofia Peng

Overall, I wasn’t impressed by this restaurant, and I would say that most dishes were below expectations. From what I ordered, my favorites were the tartar de langostino and the pizza with Iberian ham and an egg yolk at the center. On the other hand, the zucchini fritters and Parmigiana were quite bland. The caramelized onions were good; however, I wouldn't recommend them for one or two people because it's quite a large portion as you get tired of the flavour after a few bites. I personally didn't like the pizza with artisanal cheeses—the flavor of the cheese was a bit too strong and some parts were bitter.

Por estética el local estaba muy bonito, muy bien cuidado y gustaba mucho ver a los camareros vestidos de beige. Ahora bien, el tema de la comida se queda muy flojo para un menú de 44€… te ponen entrantes muy flojos y al final el plato principal no deja de ser una pizza. Comer pizza por 44€ duele bastante si no tienen más opciones… Creo que el sitio estaba bien, pero no han sabido medir bien el precio con lo que sirven luego en el menú, si lo equilibran mejor el sitio merecería más la pena.

He ido más veces en el pasado y me da un sentimiento agridulce poner esta reseña, pero de verdad que, entre el servicio que tienes que estar pendiente tooooodo el tiempo que estás intentando cenar y charlar, mirando a los camareros para que rellenen el agua, o te traigan un cuchillo, etc etc. y la calidad relación/precio que es bastante desorbitada, pues meh. Ok, todo es km 0, pero hijo igual no te hace falta tener 30 personas trabajando en sala que además ni siquiera hacen bien su trabajo y ajustar un poco el precio de los platos. Casi 20 € una pizza vegana insulsa que ni siquiera traía tomate y los entrantes bien subiditos de precio para la cantidad que trae. Lo único que me gustó más fue el salteado de verduras, que estaba muy bien hecho, pero la verdad es que esta ha sido mi última vez aquí.

La calidad del producto es buena y el concepto está bien planteado, pero el servicio deja bastante que desear. Durante toda la experiencia tuvimos que estar avisando constantemente para que vinieran, lo que resulta frustrante y rompe el ritmo. Entiendo que haya gente nueva y que estén aprendiendo, eso es normal, pero da la sensación de que falta formación y acompañamiento por parte del equipo. No es un problema de actitud, sino de organización y entrenamiento. Con una mejora clara en el servicio y en la preparación del personal, la experiencia podría ser mucho mejor, porque el potencial está ahí. ⸻ 🇬🇧 Review in English The product quality is good and the concept itself is solid, but the service was quite poor. Throughout the experience we had to repeatedly ask staff to come over, which was frustrating and disrupted the flow. I understand there are new team members who are still learning, which is totally normal, but it feels like they are not being trained or supported properly. It’s not an attitude issue, more a lack of structure and guidance. With better training and service organization, this place could offer a much better experience, as the quality itself is there.

Aylin Yildiz

I went to Mo de Movimiento because it was one of the few restaurants open on a Sunday evening where I could still get a same-day reservation. I had also seen it featured on Somebody Feed Phil, so I expected it to be much better. We ordered around 6-7 dishes and only genuinely liked one of them. The best dish was the aubergine caponata - that was actually quite good. The zucchini fritters and the artichokes were okay, but nothing special. The burrata was bland, and the pizza was just average. The bread was good, but that was one of the few highlights. The biggest disappointment was the parmigiana de melanzana. It seemed to have been frozen and reheated - some parts were still cold inside - and it was also very bland, with hardly any tomato sauce and barely any cheese flavor. It was honestly quite poor. On top of that, the waiters we interacted with didn’t speak English, which made communication difficult, and they also weren’t particularly friendly or welcoming. Overall, this place did not live up to the hype at all. Aside from one decent dish and some good bread, everything ranged from mediocre to disappointing. I wouldn’t recommend it.

Alperen Tekin

The food here was excellent… Unfortunately, the service ruined the experience. When we arrived, we were asked if we had a reservation. We said no, and were redirected to another waiter who kindly showed us to a table. We ordered and were served our meals without any issue. But as soon as the food arrived, an aggressive lady came to our table and, in an offensive tone, demanded to know, “Did you have a reservation? Who admitted you here?” We explained that two staff members had already seated us, but she continued rudely insisting, even telling us that if people came, we would have to leave the restaurant before finishing the plates... This all happened in an empty restaurant. So the chaos felt unnecessary and disrespectful. If reservations are strictly required, that’s completely understandable but then simply don’t let walk-ins sit down and order in the first place. Customers shouldn’t be made to feel unwelcome after being admitted. In the end, nobody came, but they left such an unpleasant impression on us. Such a shame, because the kitchen is doing fantastic work, but the attitude ruined what could have been a perfect dining experience.

afnan fandi

I was really looking forward to dining at this restaurant after making a reservation in advance. However, I was disappointed with the service – it felt rushed and impersonal. Despite requesting a different table for better communication with my companion, we were seated in an uncomfortable spot and my request was denied. As for the food, the burrata and focaccia were decent, but nothing extraordinary. The margarita pizza fell short of expectations; the cheese seemed a bit off. On the bright side, the zucchini fried balls were tasty. The highlight was definitely the grilled chicken and potatoes – delicious! As for Desserts the banoffee and torrija were enjoyable though.

+1

I went there with my wife a few months agl, it was rather early in the afternoon, we asked for a table which was easy and fast as the place was empty because it was early. While seated, the waitress …

Awful experience and service. Extremely rude personnel for mediocre food that’s served cold. Wouldn’t recommend it.

After almost an hour of waiting for our mains to arrive, the dish was cold. I then proceeded to call one of the rude waiters to take the dishes back. They did offer to serve us another plate witho…

Kamila Trzaska

If you want a good pizza or even just good food in Madrid AVOID. To start with the service in the restaurant is very poor, incompetent and not caring. And most importantly the food was just not good. The spinach pasta was tasteless and in consistency it was like a soup, it had 6 pieces of pasta and the sauce was tasteless and there was too much of it. The pizza was even more disappointing, it had also no spices and was cold. The cheese was not even melted and the pumpkin sauce did not taste like pumpkin. Overall, it’s really not worth going to if you want good food or good service.

Markéta Gabrielová

Avoid! Isn’t worth it! The food was tasteless. The pumpkin pizza had no pumpkin taste and had chunks of cheese that wasn’t even properly melted. Spinach tortellini were just plain cream on a spinach not even properly cooked and 0 salt. The staff looked confused and didn’t even smile. The place has a nice interior at least but that was sort of it.

CopyKat

I used to absolutely love this place but sadly it became really bad. I came many times before and food used to be exquisite. This time we were served half burned pizza, two mediocre tasting meals (langostinos tasted nice but it’s a small portion costing 19 euros and it’s nothing special, definitely missing some taste!) and one zucchini meal which was so salty we couldn’t eat it - it was just pure salt and looked different than on the photo where there was more sauce and no salt mentioned in the dish. Certainly you can overpower any dish with a lot of salt but it just kills the taste and an easy trick many restaurants use. The worst was the attitude of the waiters. They took the zucchini dish away seeing we literally just tried one spoon. However, later they charged us with it on the bill. We pointed that we barely touched the dish and it was too salty, to which they said: “But you still tasted it.” After our protest they took it out but without care or apology. The one waiter who was mainly serving us was friendly. Another other one bringing and clearing dishes was responding to a question in a super unfriendly and hardsh way. It’s the attitude that counts and I don’t think we will come back here again.