Isabelle Finch

Amazing food and very authentic, perfect portions, decent pricing, and great service. I cannot say enough the food was very good, I got the general tso's chicken which was very good and had a very good spicy flavor too it. we also got the orange chicken which was also very delicious and had a great orange flavor, not to mention the fried rice was perfect! highly recommend. and bathrooms were clean and nicely decorated.

Clayton Coe

We’ve eaten Fan 4 times now, once being carry out, 3 times dine in. The restaurant has very nice atmosphere and the food has always been so delicious! Highly recommend for local Chinese food! (Pictured is our carry out meal of: Moo Goo Gai Pan Chicken, and General Tso’s Chicken) Family of 6 and our go to order is: Large egg drop soup Honey chicken General Tso’s Chicken (I like spicy) Moo Goo Gai Pan Chicken Fried and Steamed rice Portions are also a good size!

Charli Scott

Was looking for a good Chinese restaurant and goggled places near me. This place popped up just 2.5 miles away and had great reviews. Hopped up and headed out. I ordered the chicken corn soup that reminded me of a place I frequented in Las Colinas 20 yrs ago, curry chicken fried rice and shredded pork with spicy garlic salt. I probably won’t order the pork again because it was mostly veggies. It tasted fine but was low on protein. There’s so many menu items to try so I’ll definitely be back soon. And it’s a very stylish restaurant so you can dine-in too. 4/5

Taylor Ruiz

The food tasted fresh and wasn’t overpowering with salt at all. I had gotten the butterfly chicken (combination of orange chicken and sweet and sour chicken). I wish there was just a bit more potency to the flavor of the sauce though. But the portion size was good for the price and the service was good too. Very clean inside. Thanks so much!

Jeffrey Scheerle

Last night we went to Fan for takeout. We ordered Happy Family and Moo Goo Gai Pan. Happy Family was fantastic! However the Moo Goo was not traditional. It was served in a brown sauce with little to no mushrooms. The definition of the dish is "stir fry dish of mushroom ("Moo goo" in Cantonese) and chicken ("gai"). "Pan" means slices, so the name translates as "sliced chicken with mushrooms." Didn't get that. It also had red peppers and zucchini, vs the traditional carrots, snow peas and water chestnuts in a white sauce. The moo goo dinner tasted good just not what was expected. See photos (left - Fan, Right - traditional)

My wife and I felt like Chinese tonight and tried this place. Service was good. The atmosphere was nice and perhaps what we liked best. The food overall was okay. It was edible and not totally disgusting but unusual and not exceptional save for the po po platter. The chicken on a stick was good and the crab rangoon WAS exceptional. As far as the main entree, my wife had sweet and sour chicken. She stated her chicken seemed overcooked. I had the sesame chicken. The fried rice was the biggest disappointment in mine. It just tasted very odd. Portions were more generous than expected but wasn't that great in the first place. We've experienced far worse but we can't see ourselves returning for more.

Olivia Park

This was my first time trying this restaurant, and I was very disappointed. One of the dishes was supposed to be minced meat eggplant, but it contained meat strips instead of minced meat, which completely changed the dish and was not what was described. The preparation and flavor were off, and the overall quality did not meet expectations.

Becky George

I was so excited to see a local Chinese restaurant! And very reasonable prices! We came to try the lunch menu and quite honestly, I was hoping for more flavor. Just tasted bland and fried. But the interior design of this restaurant is so cute!

Zuri

I got the chicken fried rice this time around... The rice was good but the texture of the chicken was so wired that I couldn't eat it.. it was very soft like eggs .. The staff is very kind... I feel bad leaving this review but the chicken in the chicken fried rice need to be reevaluated.

Katelyn Osborne

Authentic Chinese food is the complete opposite than what we ate here. Cute atmosphere but guy at the front taking our order couldn’t even tell me what’s good and had a terrible attitude. Chicken fried rice tasted like the frozen bag you get a dollar general. Not good at all. Not authentic.

Fox0017 Or FfOoXx

Service was quick and friendly. Was disappointed with their orange chicken and white rice. Chicken had no flavor as the only flavor you tasted was the orange sauce on their. Rice was clumpy and not fully done. Was a nice place to try for the first time but would not return sadly. Portion size also felt small for the price but would be understandable for a local small place with good food, which sadly was not it for me. Solid 2 stars with the food a 3/10. Could not finish the meal sadly.

First time, I ordered the sweet & sour pork rib, meat was dry and hard to chew, like rubber. Today, I ordered the general Tso’s chicken, and what a disappointment, again, chicken was dry & hard. It’s like their meat is either old or overcooked.

Worest Chinese food I've ever had. The moo goo gai pan had a brown sauce, peppers, and zucchini which is not the vegetables or sauce that goes in it. The crab ragoons tasted very sweet with no crab with weird sweet cream sauce inside which was so gross, and the orange chicken was very sweet and pink on the inside. We will never eat here again. Disgusting.

This was my first time at this restaurant and after reading the reviews I had high expectations. I ordered Shrimp Fried Rice for myself and Beef Lo Mein for my husband. It was very, very oily and the taste was not all that great. I couldn’t even eat it. I will not be returning to this location. The service and atmosphere was nice: I spent $30 for these 2 items and I expected it to be better.