Jones Lee

Very good. Thr geoduck sashimi is wowowowowo. Very fresh. It is so good that i forgot to take pictures.

Lora Parchejo

Would've been 5 stars but they don't have chili garlic and soy was in packets, food was delicious and huge portions

+8

Thuy Ngan Le

I recently dined at Mayflower Seafood Restaurant in San Jose. The service was satisfactory, with staff being generally attentive and polite. However, the food was just okay. While the portions were generous, the flavors didn't stand out, and some dishes felt a bit underwhelming. Overall, it's an average spot for Cantonese cuisine if you're not too particular about the food quality.

Michael Wang

Went for a birthday dinner. Each course was fresh and tasty. Service and staff are friendly but it can get slow during busy periods—though there was a wedding reception in the back. Pre-ordered chicken feet which is not normally available at dinner service.

+2

Andrew Goh

One of the finest Cantonese good you can find in Silicon Valley . Came here many times and food is always tasted great and authentic. I used to come and eat the fried clam in black bean sauce which never failed me. I love their crab but never try tonight. The giant Garoupa fish cooked 2 ways is something new. Typically a long wait during peak hour but today I came at 630pm but quite empty. They served dim sum and I always enjoy it!

+3

Kai Ng

It's a large Chinese dim sum seafood place The food is so average Will not come back so many better options nearby but still not as good as some in SF I was so tempted by the lobster noodles. It's only 2.5 stars/5 The har how was the best coming in at 4stars/5 Shrimp rice roll dim sum 4/5 The yang chow fried rice3/5 Mongolian beef 2.5/5 Pea sprouts garlic very good but a bit too oily 4/5 Walnut shrimp disappointing 3/5. Too much mayo and not really good sauce Women's bathroom very clean. Pleasant

+2

David Hwu

Hau gau is filled with whole shrimp, not minced. Shu mai is large and not packed with low fatty pork. Just enough fat. Both was delicious. Pork belly while crispy it’s a bit hard to chew. Oyster in xo sauce (chef special) was deep fried ave lacked any oyster flavor. Hard pass on these. Mandatory 18% service was unsavory. This use to be a top shelf restaurant. Judging from empty Cisco parking lots and WFH and remote I fear this is a downward spiral.

Tammy Liu

Haven't been here for quite a few years because the dim sum was not great. Decided to have mom's birthday dinner here (heard it was better than dim sum). Ordered a variety of fresh seafood and chicken. Did not like the chicken, but the seafood was pretty good. The fish and geoducks were delicious. The lobster, though fresh, did not look like it was a full 2 pounds. Prices were high for the fresh seafood. Overall, it has good and not so good dishes and the service was acceptable.

+5

Alice Wang

The wait can be pretty long on weekends, as is expected. What was not expected was that, in addition to an 18% mandatory gratuity for any party size, we were provided a menu that had no pricing on it. Not sure this is even legal…. As for the food, the dimsum was pretty decent though the chicken feet was mixed quality. First piece was wonderfully moist but the other pieces had a rather rough texture. I would never dine in person again due to the shady pricing practices but would consider ordering out.

Turtle Valley

Pay very much attention to the final credit card receipt!!! They put extra 18%/20% /25% tip options on credit card receipt ( including mandatory 18% service fee and taxes) to mislead customers, which is extremely immoral! For example, the meal is $100, you get a $126 (mandatory 18% service fee + 8% taxes) receipt first. After getting your credit card, they will give you a credit card receipt with 18%/20%/25% tip options. If you don't pay attention and add 18% tips, you will pay $148 in final, $40 tips for a $100 meal.

Waited over 30 mins to get the food serves. Ribs were cooked with no flavor, salty and dry. Felt cheated by adding 18% tip when didn't get good service,. I told the lady ith a sorry attitude at the register and she didn't care abotu my complaint. Definite not going back to waste my money on this place

Abu

This is to remind myself not to go there again. Their dim sum is decent. But their service is awful at best. The server constantly ignores you, especially the older Chinese person, and I have strong reasons to believe that he is heavily racially biased. I used to come here frequently over the weekend for dim sum, and it used to be a fun experience at a reasonable price. But it's not that affordable anymore. They ask about tea casually like it's free like it is in most Chinese restauranta, but then you get $2 per person charge at the end. Also, I am curious how they justify charging per head even though they bring they same teapot whether there's one person at the table or six. They frequently forget orders and if asked, completely unapologetic about it. On top of that, when you already accumulated a bad taste in your mouth from the service, you get charged with a mandatory 18% service fee (for a party of two). Talk about irony.

C. L.

This was by far one of the most crazy dining experiences I’ve ever had. If I could give zero stars, I would. 1. Our waiter was completely unresponsive. We waited 15+ minutes just to get water, and even then had to flag someone else down. 2. The bowl and spoon were visibly dirty—with an actual dead bug on the spoon. Disgusting. 3. Then the waitress brought us the wrong orders. When we pointed it out, she seemed annoyed rather than apologetic. 4. The seafood had a weird, off-putting taste, definitely not fresh, and frankly, it made us question the kitchen's hygiene. 5. And just when we thought it couldn’t get worse, another waitress threatened not to let us leave and forced us to pay for the food we didn't order.