Joe & Pat's
Pizza · New York
Über Joe & Pat's
En Joe & Pat's te damos la bienvenida a un rincón de Nueva York en tu ciudad, donde la pasión por la auténtica cocina italiana se siente en cada bocado. Nuestra especialidad son las pizzas de masa fina crujiente, elaboradas con ingredientes frescos y de la mejor calidad, pero también te deleitarás c...
En Joe & Pat's te damos la bienvenida a un rincón de Nueva York en tu ciudad, donde la pasión por la auténtica cocina italiana se siente en cada bocado. Nuestra especialidad son las pizzas de masa fina crujiente, elaboradas con ingredientes frescos y de la mejor calidad, pero también te deleitarás con nuestras pastas y otros deliciosos platos tradicionales. Ven a disfrutar de un ambiente relajado y acogedor, perfecto para compartir buenos momentos con amigos y familia.
Was Kunden über Joe & Pat's sagen
Joe & Pat's is known for its excellent, thin-crust pizza, especially the vodka and tri-color pies. Customers rave about the crispy crust, balanced sauce, and overall flavor. The atmosphere is more upscale than a typical pizzeria, with great service.
Beliebte Gerichte
Ideal für
Tip: Try the vodka pie or the tri-color pie for a unique flavor combination. The crust is cracker-thin, so order it well-done if you prefer it extra crispy.
Services
Sehenswürdigkeiten in der Nähe
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Entdecken Sie die Umgebung von Joe & Pat's
Joe & Pat's befindet sich in New York, umgeben von kulturellen und historischen Sehenswürdigkeiten. Hier sind einige der bemerkenswertesten Orte in der Nähe.
Historisches Erbe
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Museen
- Museum of the American Gangster (A 186m) — museum in New York City
Religiöse Gebäude
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Parks und Gärten
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- Abe Lebewohl Park (A 273m) — park in Manhattan, New York City, United States of America
Weitere Sehenswürdigkeiten
- Ukrainian-American WWII Memorial (A 274m)
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Häufig gestellte Fragen zu Joe & Pat's
Bewertungen von Joe & Pat's New York
Our reviews had over 52 million in the last 12 months. We do not get paid we just love to eat and have fun. We really love Joe & Pat's. Went on a Friday night but early. Super thin pizza that is super good. Normally I do not like clams, but I tried the white clam pizza because the waiter recommend it. OMG was it good. Lots of garlic, lots of clams but not a fishy taste at all. You must get this pie. She had the Original from 1960. She is Italian and loved it. She said the best SUPER THIN pizza she has ever had. I really like this style of pizza. Note the lovely char on the bottom of the pie. Enough to add flavor but not so much as to overwhelm the flavors on the other side. We had the burrata app and it was great. I like my burrata to be the same consistency as a breast implant (apologies if that is not woke) but that is how I like it. This was a nice big one with just the right consistency. Very very good. Made in house. We highly recommend this place. One of the best bartenders in town. See photos. Check out all of our reviews and look at all the photos below. If we do not like it we do no review it so all of the ones you see are places that are fantastic. Follow us if you like. We had over 52 million views in the last 12 months and we thank you for that. We don't get paid, we just love to eat. Be sure to click on "RobH" at the top of this review to see all of them and to follow us if you like good food and FUN. If we do a review it is because we love it.
Went there to do a pizza review, there was a homeless lady who kept talking to me that didn’t want to be on camera. Met a gentleman with blood gushing out of his nose who needed to know where the plastic machine is, and ran into a WW2 vet. 10/10 would visit again
Absolutely outstanding. Of the five pizza places we went to, this was hands down the best. The crust is as thin as it gets while still maintaing its crisp and flavorful integrity. The vodka sauce was delightfully subdued and creamy while the original red sauce was bright and punchy. Just the right amount of cheese. A+ five stars two thumbs up.
Twas the night before the NYC Marathon and we needed a place to load up on our carbs to be race day ready. Joe & Pat’s had the perfect pastas to achieve this goal and I’m feeling more ready than ever! I got the Penne Vodka with the breaded chicken and it was delightful. The vodka sauce was not overwhelming, I thought it was quite nice and the chicken was good too. Although I do like that they cut the chicken up and mixed it into the pasta, that does make the breading lose its crispiness which I wish was still there. Very good pasta nonetheless! The bread on the side was super soft too with a very very smooth olive oil.
More of a bar restaurant vibe. Best thin crust I have ever eaten. Other menu items are really good also. The vodka pie is so good I can't ever wait for it to cool before I jump in. Great cocktails Love this place.
This is the best pizza I’ve ever had—period. I said it!! I had to go twice this week just to be sure of what I’m saying! And let me officially let the cat out of the bag—I only order the Cauliflower Crust!! If you’ve read any of my other reviews then you know I’m the last guy who would ever even try that kind of crust—I’m a purist!! (I thought) I also ordered the traditional with the regular thin crispy crust because ihad to compare—and there is no contest—the cauliflower crust is the only way to go!! It’s crispy, tasty—and you’d never know! I’m on a flight back home to LA wondering when I’ll get it again! And make no mistake, it ‘aint just the crust, the cheese, the ‘adult-style’ Italian-spiced red sauce, the perfectly cooked veggie toppings—it all makes this place an exciting hour of sit down pizza! The obligatory pizza-house salad with iceberg lettuce, marinated red-peppers, cucumber, Black olives and traditional red-wine vinegar dressing is a 10! I also had sausage and green peppers which was exceptionally good. I look forward to going back and trying the pasta! The place is perfectly vintage with a great old-school vibe, comfortable wooden tables and chairs, a large rounded bar with plenty of stools and a friendly helpful staff. This is solid and I can’t recommend it highly enough! Clearly my favorite new NYC restaurant!
We came here after we found out this was the predecessor to rubirosa over in the LES. Tri pizza was quite similiar and enjoyed it thoroughly. If you enjoy a like a thin, cracker-like crust as I do there is no better spot this is the spot. The restaurant has an inviting atmosphere that works simultaneously for a casual date. Chicken francse & marsala were delicious. In a world of pizza places that run on hype, this is a true gem that ensures you have a good meal and experience.
We are from Chicago and always say we’d die on the “there’s no better pizza than Chicago pizza” hill (and no we don’t mean deep dish- true Chicagoans know the best pizza is NOT deep dish; it’s tavern thin crust pizza, which Chicago has a lot of!). We visit NYC like once a year and while we’ve had great pizza, there haven’t been any to write home about… until Joe & Pat’s!!! We unfortunately made the decision of going to E Zoo this year, and after not being let in on the last day, we were like let’s just go get some pizza. We recently moved to Pittsburgh which by the way has absolutely zero thin crust pizza. They like to label their pizzas as thin crust, but they’re actually pan lol so at this point I’ve been craving TRUE THIN CRUST, like paper thin crust pizza and let me tell you- Joe & Pat’s is JUST that! Hands down on my top 3 best pizzas I’ve ever had. Perfect consistency of sauce to cheese; I also never eat pizza crust and I did not leave any behind on this one. Perfectly crispy and thin pizza with so much flavor. We also got their meatballs which were delicious. Cute and cozy atmosphere and friendly staff. Can’t wait to come back!!!
Joe and Pats was one of the surprise stars of our pizza vacation. The vibe of the shop is much more upscale than any other pizzeria we visited in the city. They have cloth napkins, table service, the whole nine yards. We ordered a Tri Pie and it was amazing. Very unique combination of flavors and the crust was amazingly thin and crisp. It took all my will power just to let it cool. I've been dreaming about this pizza for weeks, it's that good! If your looking for a bit of a differen experience than the typical old school pizzerias, I can highly recommend Joe and Pats!
Absolutely fantastic pizza. All around amazing. Some of the best pizza I’ve ever had in NYC. Cracker thin crust, balanced sauce. Highly recommend the vodka or the tri color pie. We were also impressed with the quality of the fried calamari and the meatballs to start. I hope (selfishly) this place doesn’t blow up to become a rubirosa because it wasn’t crowded and there was no wait for a table on a Saturday night.
Excellent pizza, honestly this is the best pie I've had since I've been in the city. The crust, the sauce, the cheese, it's all just on a higher level here. A bit pricey(NY!) But worth it as a treat when you're here. All the servers, wait staff and hosts are great here, friendly and accommodating. If you're trying to find the best New York pizza or on a pizza tour just cut the chase and come here!
Why only four stars? The old Lanzas’ Neapolitan tile and windows are cool. The food would do them, proud. Wait staff was great The cheap cold Baccala Behind the bar does not belong in the hospitality business.
NY style pizza here was awesome. Glad to have found a good sitting down place for this, and super easy to get into. Get the vodka one! Skip the garlic bread though, it was not very good. We also got a decent cesar salad with slightly charred grilled chicken. Would come back for just the pizza and would leave happy!
Went there on a Saturday with my wife and friend. My wife and friend love there food. Sad to say I never got my meal. About 1/2 hour after they they got there dinner, I was informed they were out of what I ordered. Waiter must have walked by 30 times. I should have told they were out of my dinner right way. My wife and friend were finished. So I got something to eat somewhere else
We were very hungry and went here on a Saturday night a little after peak hour. A lot of tables opened at 9pm. The decor is nice. The music is extremely loud. The air conditioning is pretty even but it’s hotter towards the kitchen. We got the pizza royal. It’s supposed to have pepperoni, sausage, meatballs, mushrooms, and peppers but I think the meatballs were left out. We saw steel wool plugging in the bathrooms.
We ordered from Joe and Pats recently. We called the restaurant after our initial order was cancelled without a reason indicated. The person we spoke with apologized, told us to order again, and that he would make a note to comp the meal due to the time delay for our food. The refund never came in, so I emailed the restaurant and never heard back from them.
Ordered a takeout veggie pizza last week. All three of us spit out our first bites due to an overwhelming taste of dish washing soap that covered the toppings. We drove over half an hour to return the pie for a replacement. We received neither an apology nor any compensation for our time and their poor health standards in the kitchen. They actual had the audacity to claim the veggies were find. So much for customer being right (or deserving of edible food). There are a lot better choices on the island... drive past this one!
I made a reservation for this place for 6 pm on a Saturday and we (party of 2) got put in the back of the restaurant — in some sort of enclosed alley between the inside seating and the back yard seating. There were propane gas tanks next to us, no music, and the only view of anything was a stucco exterior wall. On top of that, our waiter came by right as we sat down and asked us if we wanted drinks, we said we needed one minute to look at the menu, she did not come back to our table. Even after I made serious eye contact with her several times lol. About 20 minutes passed by without any service so we left. I’m extremely disappointed, as I have heard the food is very good.
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168 1st Ave, New York, NY 10009
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168 1st Ave, New York, NY 10009
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