Iris C

My friend and I came for lunch on a Saturday noon. We were greeted and seated right away. The staff were super friendly and gave us recommendations on the menu. The mackerel sushi, sushi set, and corn were absolutely amazing! The tenderloin katsu was tasty but a little undercooked for my preference. The scallops were good, and the mazemen was okay. Oh and we absolutely loved the interior, it brought us back to Japan immediately. Overall, we had a great experience and would definitely come back!

+2

Zachary Dore

A Katsu That Will Change You- Konban NYC Konban NYC delivers a beautiful balance of comfort and creativity, where every dish feels both familiar and elevated. The intimate setting pairs perfectly with their modern take on Japanese-inspired small plates. To start the konban corn ribs were a fun and indulgent surprise—sweet, crunchy, and dusted with a cheesy umami powder that made it impossible to stop eating. The cucumber katsuobushi offered a nice contrast—cool, refreshing, and subtly savory thanks to the bonito flakes and kombu powder. The shishito peppers were blistered to perfection and seasoned with an umami powder that elevated the simple vegetable into something deeply satisfying. Lastly the karaage, a standout and table favorite —lightly battered and perfectly crisp, served with a rich black pepper mayo that gave each bite a peppery, creamy kick. The tenderloin katsu was equally impressive—juicy, tender pork wrapped in a delicate, golden crust, paired with a trio of condiments: tonkatsu sauce, a dab of wasabi, and a touch of truffle salt. Each combination brought out something different, but all were excellent. To finish, the mazemen stole the show. The spicy pork sauce, rich almond butter, and thick noodles created a luxurious, nutty, and spicy balance—comforting yet bold, with the pat of butter melting into a luscious coating. Overall, Konban NYC feels like a place that takes its flavors seriously while keeping things relaxed and fun. Ideal for sharing plates, sipping sake, and lingering a little longer than planned. Here are too more nights with friends and food at Konban 🥰

+3

Topong Boonpan

We got seated at 5:30 pm with a last-minute reservation. It was three of us, and we ended up ordering a lot tonight! Sadly, we didn’t get a chance to take photos of everything we ordered because the food looked too good to wait. Grace was our server and she was amazing — super friendly, gave great recommendations, and took such good care of us. Definitely coming back!

+5

Nancy Kuy

Absolutely loved this place. It’s a bit hidden like a typical speakeasy but once you get there, you’re transported to Japan! My husband and I had a wonderful experience. Our waiter was impeccable, the food was downright delicious, and the ambiance was great! Highly recommend the corn ribs, scallops and truffle rice! Tip: pour the sauce from the scallops on top of the rice for an umami explosion

+1

J L

Konban is one of the best dining discoveries in New York! The sashimi was incredibly fresh—salmon, tuna, scallop, and uni were all top quality and full of flavor. The grilled mackerel paired with the rice dish was outstanding, a combination I couldn’t stop eating. The corn appetizer was so delicious that I completely forgot to take a photo because I was too busy enjoying it. I also went with my kid, and the katsu was perfectly crispy on the outside and juicy inside—we both loved it. The atmosphere was another highlight. With a central courtyard, it had a zen-like calmness while still feeling bright and warm. The plating and service were refined and elegant, on par with fine dining, yet still approachable. The staff were attentive and natural in their service, which made the whole experience even more enjoyable. Highly recommend if you want Japanese cuisine that feels both special and comfortable.

Yi-En Lee

So many friends recommended this place, especially for the grilled corn and the pork cutlet. I finally managed to get a reservation today, and both dishes completely exceeded my expectations! The grilled corn with cheese was incredibly addictive — the flavor and texture were just perfect. The pork cutlet had a light, crisp coating that was wonderfully delicate and not greasy at all. We also tried the eggplant, noodles, and mushroom dishes, and every single one was delicious. Truly unforgettable — I left wanting more!

Murakami

This restaurant is highly recommended if you’re into unique Japanese dishes! All the dishes we had were amazing - starting with the fish with oranges which was absolutely stunning and refreshing, such a great way to kick off the meal. The main dishes like the aubergine and sushi rolls were fantastic too. But honestly, the corn dish was absolutely delicious! It’s such a smart way to present the dish - they made it look so artistic and creative. And get this - they even turned it into ice cream that looked like a corn roll! You can still taste the corn but it’s ice cream. Highly recommend this place and definitely suggest making a reservation ahead of time

+1

Ji Young Lee

The food was high quality, especially the corn ribs, tenderloin katsu, and pork loin katsu. Note that portions are small and rice isn't included, so you'll need to order it extra. Generally very good, just on the lighter side!

Isaac WSW

Overall a good experience but I did leave here hungry! The interior is Japanese inspired which gave it a nice vibe. The food was all delicious, I would highly recommend the katsu. The sashimi, was ok but I would not order it again. For the price the portions were small as you can see in my photos.

William Pang

Food quality is great from appetizers to main course. The Katsu is top notch. The doneness of the pork, breading and seasoning are on point. The dessert could be better, while the corn ice-cream is tasty, they should really serve customer when the temperature is right. The ice-cream was too cold and had to wait a bit for it to soften.

Vivianne Barretto

Very cute restaurant. When you come in you see the chefs at work. There's a long front room with a long booth and small tables. It's a little tight. Here you see a Zen Garden. There's also a back room that appears to be more spacious than the front. The Mazemen Noodles were amazing. The Corn Ice Cream was extremely frozen, making it hard to cut into. It was an okay ice cream but definitely overhyped. My friend had the Wedding Peach dessert and she wasn't a fan. Desserts apparently are not their strong suit. She had the Noodles with Spinach, which she enjoyed. The prices are reasonable. The service is quick and efficient. I don't know if I'll go back but I'm glad I finally tried it.

+4

Braden

I've had this place bookmarked for a while and finally decided to try it for my birthday. Reservations are recommended, it looks like it gets busy. Service was great and the food was delicious, highly recommend the corn ribs and corn ice cream (way better than you'd think)! The pork tenderloin katsu was also delicious. Only complaint is that for the price, the plates are too small and not filling. I know this is izakaya-style and small plates are part of the vibe, but there's no rice or anything that comes as a side to help fill you up. I was especially surprised that the katsu only comes with the typical rice / soup / cabbage set at lunchtime. Overall delicious food, but too expensive for what you get.

Joy Chen

By friends' recommendstion, I came here with my sister to celebrate her birthday with high expectations. The space design of the restaurant is nice, especially for someone who likes big windows. It turnsn out, however, the waitress we had was not very friendly and never smile - wish we had a different waiter/waitress. We enjoyed the Katsu Loin and the fish with mushrooms, but not the eggplant dish as it's flavor was on the salty side. We also love the Korn ice cream, although it's pricey. I also wish that the restaurant would offer undertable storage bins for our use.