Place was exactly what we were hoping for! Gio our waiter was so nice and welcoming and food was 10/10!

What a wonderful surprise to find this gem inside our cool boutique hotel! The atmosphere and the food were both excellent! We had both lunch and breakfast because the quality was so great! Our server Juan went above and beyond for my daughter who is in a wheelchair. Highly recommend!

The food is phenomenal! We tried the lunch special with the tortilla espanolas, ceviche tropical, sweet & sour chicken, and meatballs. All the flavors were delicious, and the portion size was shareable with my husband and I; we were both full too. Gio was our server, he was attentive and friendly and made our experience better. I'd recommend this spot to anyone, prices are fair for the quality of the food and ambiance. Note: there is indoor and outdoor seating, outdoor seating is covered and heated! Very pretty for pictures

We needed a breakfast place close before our packed day and this was perfect. It was in a hotel, but practically priced. We didn't catch the name of the server, but we were led to a back area (on a cold day but heated) that was cool and had a great vibe. Really cool area. Counter service for ordering, but the rest of the visit was served surprisingly to us. They might have served booze at the hour we were there (and probably did given their name), but we didn't ask, and just had coffee and Naked juice as we had a full day. Wife had the burrata toast and loved it. I had the salmon truffle toast and liked it, but I forgot to order the addition of the egg. I probably would have LOVED it. Actually, I probably still was on the border of love without the egg. Still a 5. My bad, and you should try THAT. Great, central place before you hit some Midtown sites, and you have a great experience, but are in and out in about 30 minutes or so (unless you booze of course). Definitely recommend and see you there (next time we are in NYC).

Great tapas spot with really good food and an even better atmosphere. Everything we tried was delicious, but my favorite dish was definitely the chicken, full of flavor and perfectly cooked. OMG, so delicious!!!!! The service was excellent and truly made the experience stand out. Dario was incredibly patient and kind, especially when he took the time to take our pictures. Daniel was also fantastic providing recommendations on the favorites, which did not disappoint. Overall, GREAT food, GREAT service. I will be back again!!!!!

We had a corporate dinner here and what a hidden gem! In a city that can sometimes feel a bit too fast-paced, we found this wonderful spot — great atmosphere, perfect music volume that allowed us to talk, and absolutely delicious food. We ordered many many tapas with great options for everyones tastes, and everything was just spectacular. A huge thank you to Laura and Jordan, who made us feel completely at home. We were a group of over 15 people, and not for a single moment did we feel unattended — they truly have a gift for what they do. Their passion and care made the experience unforgettable. Thank you for such an amazing time!

10/10 would recommend! The food was incredible fresh and delicious. Luckily our waitress Laura spoke Spanish which along with her kind and funny attitude, made the service and whole experience unforgettable. Gracias Laura!! Will definitely return next time I’m back in NYC

מארק בצלאל

The Pinnacle of Kosher Dining – An Unforgettable Steakhouse Experience I recently had the pleasure of dining at Reserve Cut in Manhattan, and I can confidently say it is the best restaurant I have ever visited. This isn’t just a meal; it’s a high-level culinary experience. The Culinary Highlights: The expertise in how the meat is handled and prepared is evident in every bite. We ordered a variety of dishes, and each one was exceptional: The Tomahawk: The star of the show. It was seasoned to perfection and incredibly tender, with a rich, deep flavor that only top-tier cuts can deliver. Short Ribs & Lamb Chops: Both were prepared with masterful precision. The ribs were succulent and fell right off the bone, while the lamb was juicy and perfectly balanced in its seasoning. Starters & Sides: From the beef tacos to the fresh asparagus, every component was professional, well-seasoned, and showed great attention to detail. Atmosphere & Service: The ambiance is sophisticated and high-end, providing a perfect backdrop for a special evening. The service is top-notch—professional, attentive, and knowledgeable. Regarding the pacing, the meal moves at a deliberate speed to allow you to appreciate the food and the atmosphere, so it’s best to come in a relaxed mindset. Final Thoughts: It is important to note that this is a premium destination with prices to match. You should come prepared for a significant expense, but in my opinion, it is absolutely worth it. For anyone looking for the absolute best kosher steakhouse experience in New York, this is the place. Truly the best meal I’ve ever had!

+1

nathan kaplan

Always great to have dinner with friends or business associates at this wonderful place with such Awesome service and above all great food!!!

Willy Hoser

Fantastic and amazing, We had a dinner there, and it really was wonderful, the food, the attention fantastic. The workers, they were excellent, I recommend doing an event here, their prices magnificent. 100% happy and I will be back here, it is a Kosher product. I recommend the starters and desserts. Good wines. New York City the best specialty this location!! Thank you!!

David Greyman

⭐️⭐️⭐️⭐️⭐️ An unforgettable anniversary dinner We came here to celebrate our anniversary, and the entire experience was incredible from start to finish. The staff went out of their way to make the night special, and we truly felt taken care of. Andrew, our server and Ariana, the head captain, deserve special recognition. They were warm, attentive, and genuinely focused on making sure everything was perfect for us. Their service elevated the entire evening, and we’re so grateful for the effort they put in. The food was outstanding. The Golden age burger was cooked perfectly and full of flavor, the crispy beef was absolutely delicious, and the wine selection paired beautifully with everything. Every dish felt thoughtfully prepared and exceeded our expectations. Thank you for making our anniversary such a memorable night. We can’t wait to come back!

+6

leor shadia

Came here to celebrate my father’s 70th birthday. Everything was mouth watering. I specifically loved the truffle sushi roll and the dumplings. The steak was really good too.

Reuven Nisanov

The moment you arrive, you’re met with a sleek, contemporary ambiance that is both inviting and unmistakably upscale. Service is executed with precision: attentive, knowledgeable, and consistently professional without ever feeling intrusive. The menu showcases a masterful blend of creativity and technique. Each dish is impeccably composed — from the quality of the ingredients to the balance of flavors and the elegance of presentation. The kitchen demonstrates a clear commitment to excellence, delivering plates that are memorable, refined, and perfectly consistent. Reserve Cut excels equally in atmosphere, service, and cuisine, making it a standout choice for both discerning diners and those seeking a truly elevated experience. It’s the rare restaurant that delivers on every level — a destination worthy of return visits and deserving of top-tier recognition.

+11

Phillip Kopelman

I am now ready to give my opinion on this resteraunt being its now my 3rd time here. The first time I was here I was so enamored with the food that I didnt pay attention to anything else. The second time it was just perfect. The ambience, food, and service were all excellent. Will the third time be what changes everything??? I'm now ready to order the food and came to expect a certain qaulity. However, the first thing I noticed was the loud music and louder ambience around where I was seated. I literally feel like I'm in La' Marei with being so close to the table next to me and the noise level. A little disappointing so far. The silver lining is that it was relatively empty so no one was sitting next to us. The service had a different vibe tonight. It started out what appeared to be less friendly and less eager to please at the front desk. A stark contrast to the last time I was at this location. But my waiter blew me away when he lent my son a charger for our phone. Honestly I wish I could tip this gentleman directly. JESUS M. from Mexico, I hope someone reads this and gives you the credit you deserve!! Alas, our food arrived. Because this is an honest review I must say I was surprised at the wait time for our steaks. It seemed to be a little longer than usual. Everything was even better than I remembered. Hands down the best Kosher food in the United States. Heck, its probably better than most non kosher fine restaurants too! Must haves: EVERYTHING. Come 3 times to sample everything. (And ask for Jesus to he your waiter). This is an absolute must visit for any person from any walk of life if you are in Downtown Manhattan! Remember to ask for a more privaye table though.

Mateo Garzon Triviño

We had a dinner there, and it really was wonderful, the food, the attention, the workers, they were excellent, I recommend doing an event here, their prices magnificent, 100% happy and I will be back here, it is a Kosher product. I recommend the starters and desserts. Good wines.

Elisabeth Ivanov

Reserve Cut offers an upscale dining experience with top-quality steaks and refined presentation. The meat is cooked perfectly—tender, flavorful, and expertly seasoned. The menu also features excellent sushi and seafood options, making it more versatile than a typical steakhouse. The space is elegant and modern, with attentive service and a calm, polished atmosphere. Everything feels well thought out, from the cocktails to the plating. A great choice for a high-end meal that combines sophistication with consistently great food.

ari devries

Reserve Cut is hands down the #1 best steakhouse I’ve ever been to. From the moment I walked in, the atmosphere set the tone for an exceptional dining experience—elegant, calm, and beautifully designed, making it the perfect place to sit back and enjoy a special evening. The steak was phenomenal—perfectly cooked, incredibly flavorful, and presented with real attention to detail. Every bite was unforgettable. The service was top-notch, with staff who were attentive, professional, and genuinely made me feel taken care of. Everything about this place felt refined and high-class, from the food to the ambiance. It was truly a crazy good experience, one that stood out above any other steakhouse I’ve visited. I will say, the prices are a bit on the high side, but honestly, aside from that, everything was absolutely perfect. If you’re looking for the best steakhouse in Manhattan, Reserve Cut is it.

+3

Ephraim H

Place is superb. Great food, good ambiance. Reasonable prices for NYC!

Yeedle

We had an amazing experience at Reserve Cut!🍴 The food was absolutely delicious – every bite was a flavor explosion! 😋 The atmosphere was chic and cozy, making for a perfect night out. And huge shoutout to our incredible waiter, Bryanna! 🤩 She was attentive, knowledgeable, and made sure our dining experience was top-notch. Can't wait to come back! Highly recommend Reserve Cut for anyone looking for great food and service. 5 stars ⭐️⭐️⭐️⭐️⭐️

+11

Nuriel Azizi

Reserve Cut is known for its steaks, but what really caught us off guard—in the best way—was the sushi. As an appetizer, we had a sushi selection that was truly exceptional: fresh, balanced, and beautifully presented. Honestly, it was the kind of sushi you'd expect from a dedicated Japanese restaurant, not a steakhouse. Major kudos for that surprise. For the main course, we shared two tomahawks, and they were done perfectly—juicy, flavorful, and cooked just right. The overall experience was fantastic, with attentive service and a well-curated menu. The only downside was the acoustics—it's a bit noisy inside, which makes conversation slightly challenging at times. But if you’re going for the food (and you should), it’s well worth it.

Oscar Berger

We had a wonderful birthday dinner for our daughter at Reserve Cut Broad St recently. The food was delicious, as always, and we really enjoyed the evening. Thank you for making it special!

Aaron O

My wife and I drove in from Maryland to have dinner with our family and the experience was absolutely incredible. The food, service, and ambiance were all top notch and combined to probably make the best experience I've ever had at a restaurant. I would highly recommend Reserve Cut!

+4

Fabienne Lockhart

The Reserve Cut was the perfect spot. The hospitality was amazing, the staff were very welcoming and enthusiastic. We ordered a few drinks and we didn’t get to see the bartender but clearly he is very skilled in mixology, our drinks were balanced and tasty. The food were also amazing, overall 5/5.

+6

Excellent place, a cozy and relax vibe even though being near the busy areas of the city. menu and food was awesome, wings and sliders are great, however it will be good if they add more options. The service was great with a lot of attention and support from Dario. Definitely deserve another visit next we travel NY City.

I visited for dinner and drinks and really enjoyed the atmosphere. The space feels stylish and cozy, with a modern, Instagram-friendly vibe. It’s connected to a hotel, which gives it a slightly hidden feel but also makes it calm compared to louder Midtown spots. Cocktails were creative and well-made, and the tapas are meant for sharing; portions are small but flavorful. Prices are a bit on the higher side for tapas, but the quality and presentation make it a nice spot for a date night or catching up with friends.

Mr. S3xy Lov3

Food was amazing atmosphere was very elegant and friendly. They took long with the food but it was becoz we had party of 15 persons and they brought all the food together.

Paul Cheong

This place is big, and basically gives off a fancy, classic steakhouse vibe. The service was overall pretty good, except I felt like the servers could be trained to be more friendly and professional. One server came by to give what turned out to be an incomplete list of the special menu items. Another server overall seemed like he didn't want to be there. The food was good, but the temperature was medium on the ribeye when we asked for medium rare. Not a huge deal; I actually think ribeye should be at medium, given its high fat content, but still a technical error from the kitchen staff. The sides we got, fries and broccolini, were excellent. Overall, we enjoyed the meal. Would come back!

Yona Lubitz (Ylubitz)

Portions are on the smaller side. But the place has a Good atmosphere. Servers are missing real professionalism. They are fake fancy.

Bonsaii is an overt attempt at capturing a specific demographic, seeking the instagram photo-op and little else. With a back wall stereotypically covered in fabricated ivy and pink neon sign that reads as some AI generated inspirational quote, Bonsaii is as non-discreet in its attempts as the IG counter prominently displayed on its bar shelf. For a wine bar the selections were modest and average, as too were the tapas. While extensive, they were mediocre at best. Instead of trying to attract crowds, they should focus on an identity. This place is lacking character and trying to make up for it with appearances.

이예슬

I ordered the filet mignon steak medium rare and waited 40 minutes, only to be served something closer to medium-well — completely overcooked. I cut into it and immediately told the staff, “This is overcooked.” (I’m a certified chef with multiple licenses and professional experience — I know what I’m talking about.) They took it back and brought out a replacement in just 5 minutes. And honestly? That made it worse. The second steak was under-seared, pale on the outside, and bleeding everywhere — no crust, no proper Maillard reaction. I could have made a better steak at home on a $20 pan. Was this even filet mignon? It didn’t look, taste, or feel like one. Absolutely no richness, no tenderness. For $79, this is unacceptable. It felt like they were punishing me for complaining the first time. This place claims to be a steakhouse — what a joke. Terrible execution, poor service recovery, and insulting quality for the price. I wouldn’t recommend this restaurant to anyone. Save your money and go literally anywhere else.