Roberta Tomasoni

Rustic yet welcoming, with a large, well-maintained garden and plenty of space for children. We had a wonderful meal, all meat-based: Fassona tartare, veal with tuna sauce, ravioli with roast beef sauce, and pork shank with potatoes. Everything was excellent. The homemade bonet dessert was delicious! We'll definitely be back when we visit Monferrato again.

Giuseppe Perotti

On weekdays, it caters to workers and travelers. Simple but very well-prepared dishes (the mixed boiled meat is truly delicious this season) with a decent selection. Fast and efficient service. Reasonable prices. The only drawback: the wine served doesn't live up to the food. If they improved this as well, it would be a top-notch choice for a delightful stop.

marisa teso

A new place, had a quick lunch because we were passing through, everything very top notch, very honest price, stop by, it's worth it

Fortunata D'Amato

On Sunday, September 24th, with a group of 65 people, we had a satisfying lunch within two hours. The staff were very efficient and friendly, including Luisa and Bruno, the owners, who welcomed us warmly.

Roberto Fornaroli

On a motorcycle ride through Monferrato, we stopped at this conveniently located roadside restaurant. Despite it being a Sunday, it was a classic business lunch with decent local dishes. The price was reasonable for the menu.

Taxiferomilano

A homely, family-style atmosphere offers a promising setting for traditional dishes. But expectations aren't always met. The portions could be larger, especially for the main courses, and the flavors could be more pronounced. Indeed, the three stars are confirmed thanks in part to the owners' excellent hospitality and courtesy. Given the area and its culinary traditions, one might have expected more. Too bad...

+1

Fiona Scull

Good for a workman's lunch at a good price. Simple and affordable. No frills.

GIGI 1966 (LUXLEX)

A comfortable lunch with enough variety to suit all tastes... Typical trucker's trattoria. Excellent quality and prices... 😉

Bruna Acquadro

We found it by chance. The service was truly trattoria-like. When the waitress served, she would put her serving fork on the diners' plates, which was annoying. The appetizers were quite good, including the agnolotti with roast beef sauce, where they didn't even see the sauce. As for the main course, the Piedmontese-style fritto misto was good, and there was a choice of sweet and savory options.

Siamo andati il giorno di Pasqua, prima ci offrono un aperitivo che non è mai arrivato, ci servono ; antipasti che solo uno era mangiabile, gli altri immangiabile eravamo in 10 e quasi nessuno a mangiato niente, come primo ci portano i agnolotti al ragù che in realtà era simental, i secondi erano agnello e Vitelo terribile anche, e si parliamo del servizio, scortesi disattenti e maleducati, lenti, a fine pasto abbiamo chiesto i limoncelli e ci a portato solo 1 per tutti, alla fine insistevano a fare pagare per 11 persone quando in realtà eravamo in 10, comunque sconsigliato assolutamente è propio uno dei peggiori ristoranti dove ho mangiato in vita mia. 🤮👎

Adriana Biano

I went yesterday on Christmas Day... dirty place... indecent bathrooms... disorganized service, if we didn't ask they made us skip an appetizer... mediocre menu and food... there was a fly in the wine... an experience not to be repeated... I don't recommend it... they made us pay full price for three children who ate almost nothing.

Giulia Molaro

I give one star because less is not possible. Worst Christmas lunch ever. Attracted by the price of the menu that seemed quite extensive we decided to book, in a table of 23 people no one was satisfied. Waiters were kind but the owner was terrible, she was constantly huffing and puffing as if she was annoyed by having customers. Most of the food was not of quality and at the end of lunch we were expecting "Christmas sweets" as per the menu, what did we receive? A baked apple and a third of a slice of panettone. Disappointed children and adults! Never again!!!