Il Posto

Service is insane. Lovely date spot and insane food. I have been here twice and just asked our waiter to choose for me. Absolutely lovely spot and we keep coming back!

What a wonderful evening we had at Il Posto, with charming service and superb food! It’s a nicely designed space, and understandably very popular. So it bit noisy, but a lovely evening with friends anyway. Can’t wait to go back!

Delicious! Love everything about this restaurant. The service and food are outstanding. The homemade beet pasta with shrimp and lobster is my favorite. The chicken milanase is also incredible. The cocktails are excellent, especially the Old Fashions and Espesso Martinis. Don't forget to order the pistachio dessert it's amazing. This is a taste of Italy in the Riviera.

Loved this place! The handmade pasta is super fresh and delicious—probably the best I’ve had in the South Bay. Great vibes, friendly service, and really tasty food. Can’t wait to come back!

The homemade orecchiette was divine and the red wine suggested was perfect. Great food and great service made for a wonderful night out!

I absolutely adore this place. Our waiter Gary has such a refreshing attitude! He was amazing checking on us and making sure we are doing great! Additionally the food was absolutely delicious and great portion size. Atmosphere was phenomenal!!!!

Great authentic Italian restaurant. Delicious pasta. My grandson is very picky. Being part Italian. He usually doesn't finish his meals. But this time eat everything saing it was the best pasta he ever had.

Bartolomeo makes the best fresh homemade pasta with so much love and joy. It's always a pleasure to dine with him. If you previously went to Avenue Italy in Redondo Beach, you'll recognize much of the staff and many of the dishes. Always tasty food and wine. I normally order the branzino, I couldn't resist the homemade spinach ravioli special tonight. Plenty of vegetarian and a few fish options for me and plenty of meat and shellfish for friends. Osso bucco is one of the favorites of a friend that came with me. Something for everyone with a friendly relaxed ambiance.

This place is extremely good. We came in the day after Thanksgiving with our family - including young kiddos - and were truly blown away by the quality of the food and the wine. Our server from Italy hand made the pastas and showed us videos of him making it. Astounding! We got everything from lasagna to pizza to fettuccine to their hand made orrichiette and they all hit. We haven’t had such good Italian since moving here from NYC! Will definitely be back.

SOPHIA heflin

The homemade orecchiette was divine and the red wine suggested was perfect. Great food and great service made for a wonderful night out!

Kristina Lee

This place is extremely good. We came in the day after Thanksgiving with our family - including young kiddos - and were truly blown away by the quality of the food and the wine. Our server from Italy hand made the pastas and showed us videos of him making it. Astounding! We got everything from lasagna to pizza to fettuccine to their hand made orrichiette and they all hit. We haven’t had such good Italian since moving here from NYC! Will definitely be back.

Ken White

What a wonderful evening we had at Il Posto, with charming service and superb food! It’s a nicely designed space, and understandably very popular. So it bit noisy, but a lovely evening with friends anyway. Can’t wait to go back!

Megumi Matsuda

Loved this place! The handmade pasta is super fresh and delicious—probably the best I’ve had in the South Bay. Great vibes, friendly service, and really tasty food. Can’t wait to come back!

Katie H. Bark

Service is insane. Lovely date spot and insane food. I have been here twice and just asked our waiter to choose for me. Absolutely lovely spot and we keep coming back!

Poochie Gibson

Delicious! Love everything about this restaurant. The service and food are outstanding. The homemade beet pasta with shrimp and lobster is my favorite. The chicken milanase is also incredible. The cocktails are excellent, especially the Old Fashions and Espesso Martinis. Don't forget to order the pistachio dessert it's amazing. This is a taste of Italy in the Riviera.

Rozan Sotoodeh

I absolutely adore this place. Our waiter Gary has such a refreshing attitude! He was amazing checking on us and making sure we are doing great! Additionally the food was absolutely delicious and great portion size. Atmosphere was phenomenal!!!!

Jean Ruimy

Bartolomeo makes the best fresh homemade pasta with so much love and joy. It's always a pleasure to dine with him. If you previously went to Avenue Italy in Redondo Beach, you'll recognize much of the staff and many of the dishes. Always tasty food and wine. I normally order the branzino, I couldn't resist the homemade spinach ravioli special tonight. Plenty of vegetarian and a few fish options for me and plenty of meat and shellfish for friends. Osso bucco is one of the favorites of a friend that came with me. Something for everyone with a friendly relaxed ambiance.

R Malia

Great authentic Italian restaurant. Delicious pasta. My grandson is very picky. Being part Italian. He usually doesn't finish his meals. But this time eat everything saing it was the best pasta he ever had.

Heard about the newly opened IL Posta from our daughter, so we decided to check it out for a weekday lunch. They’ve got a solid lunch menu with special prices, and on Tuesdays you even get a free drink — nice little perk. We tried a couple of pastas and they came out well. The pasta itself had a nice al dente bite, which I really appreciate. The Alfredo sauce was the star — creamy, cheesy, and just right. The vodka sauce leaned a little on the sour side, but still tasty overall. We also shared a flatbread; flavor was fine but I wished the crust had more crispiness to it. Service was responsive and friendly, and parking was easy with plenty of street options nearby. Overall, a good new addition to the Riviera Village dining scene — looking forward to coming back and trying more from the menu.

Food was ok, very pricey for its quality.

regis kwong

Heard about the newly opened IL Posta from our daughter, so we decided to check it out for a weekday lunch. They’ve got a solid lunch menu with special prices, and on Tuesdays you even get a free drink — nice little perk. We tried a couple of pastas and they came out well. The pasta itself had a nice al dente bite, which I really appreciate. The Alfredo sauce was the star — creamy, cheesy, and just right. The vodka sauce leaned a little on the sour side, but still tasty overall. We also shared a flatbread; flavor was fine but I wished the crust had more crispiness to it. Service was responsive and friendly, and parking was easy with plenty of street options nearby. Overall, a good new addition to the Riviera Village dining scene — looking forward to coming back and trying more from the menu.

Travel guru

Food was ok, very pricey for its quality.

going there tonight, wanted to get an idea of the menu - menu not visible on website, bad customer experience...

The atmosphere is ok . The owner perhaps chef greets and is very warm. The food, my meal, seemed over priced. The key to this spot , while serving some very ordinary dishes, would be for them to serve even ordinary dishes very well. I did not experience this. I encourage! The restaurant at it’s evening peek felt lively and fun. The pistachio cake desert was yummy! Ravioli w shrimp and scallops. We also had the Vegetariana salad. The wine and cocktails from my friends that night were enjoyable. Thank you!

Mitch Fine

Service was very good. They were out of 50% of their specials at 7:30 pm. Now the sad news the pasta was over cooked and mushy. We might give them a second try but not right away.

Marc Saldana

The atmosphere is ok . The owner perhaps chef greets and is very warm. The food, my meal, seemed over priced. The key to this spot , while serving some very ordinary dishes, would be for them to serve even ordinary dishes very well. I did not experience this. I encourage! The restaurant at it’s evening peek felt lively and fun. The pistachio cake desert was yummy! Ravioli w shrimp and scallops. We also had the Vegetariana salad. The wine and cocktails from my friends that night were enjoyable. Thank you!

We had the branzino which was small and cold. The checca pasta special was like eating pasta shells with a jarred sauce dumped on top and the shrimp were overcooked and fishy. We had hoped for a new Italian favorite but unfortunately we won’t be back

Vanessa Johnson

We had the branzino which was small and cold. The checca pasta special was like eating pasta shells with a jarred sauce dumped on top and the shrimp were overcooked and fishy. We had hoped for a new Italian favorite but unfortunately we won’t be back

Can’t order online because website says our order will be ready tomorrow morning. They don’t answer the phone. Tried calling 5 times. On the 6th call, they answered. I explained that I was trying to order online and also needed a place to add a note about shellfish allergies. The receptionist couldn’t answer my questions or take my order. I really tried as I had heard good things about their food. Please fix your website!

Karri Greenfield

Can’t order online because website says our order will be ready tomorrow morning. They don’t answer the phone. Tried calling 5 times. On the 6th call, they answered. I explained that I was trying to order online and also needed a place to add a note about shellfish allergies. The receptionist couldn’t answer my questions or take my order. I really tried as I had heard good things about their food. Please fix your website!