Jessica Rochon

Found this place on a quick trip to Dallas traveling from Shreveport. The reviews alone made it worth it to stop. Absolutely so glad we did! The meat is awesome, we tried brisket, chicken, ribs, and jalapeño cheddar sausage. They were all amazing, well cooked, seasoned and tender. The sides we tried were mac & cheese, beans, okra, onion rings, and slaw they were all delicious. The concept was meat outside on a tray then walk a line to get sides. The staff was very helpful and it was very clean. Bonus note to mention, we didn't smell like smoke when we left!

BEST Publishing

I really enjoyed this place. Being a Bay Area (Cali Girl) I know good food. I wanted some great BBQ and since we were in the area my guy suggested this place, so we decided why not. I especially loved the sides. The place didn't disappoint. Despite it being pricey you get a LOT OF FOOD. My guy loves to eat and eats a lot he almost needed to be carried out and we had leftovers. 😀 Sorry we had eaten a lot of the food before I decided to take the photos. 😉

Food was excellent \nService was excellent \nAmbiance excellent \n\nWe are from California best experience for us

food was excellent \nService was excellent \nAmbiance excellent \n\nWe are from California best experience for us

Fantastic "Q". Loved it all. The beans and slaw too. Brisket so tender. Ribs fall off the bone! Not cheap, but good BBq never is. Must try!

Fantastic "Q". Loved it all. The beans and slaw too. Brisket so tender. ribs fall off the bone! Not cheap, but good BBq never is. Must try!

Fantastic "Q". Loved it all. The beans and slaw too. Brisket so tender. Ribs fall off the bone! Not cheap, but good bbq never is. Must try!

Your food is amazingly delicious and your service is very good too. A must stop when we fly into Dallas area.

Great BBQ & Great atmosphere!!!\nBrisket, Sausage, ribs, Macaroni & Cheese, Vinegar based cole slaw are all Top Notch favorites !!!

Great bbq & Great atmosphere!!!\nBrisket, Sausage, Ribs, Macaroni & Cheese, Vinegar based cole slaw are all Top Notch favorites !!!

Great BBQ & Great atmosphere!!!\nBrisket, Sausage, Ribs, Macaroni & Cheese, Vinegar based cole slaw are all Top Notch favorites !!!

This is a nice place to come enjoy time with family/friends. It's an outdoorsy type of atmosphere with mount d tvs and a bar area. The food is made fresh and is seasoned to perfection. I will come …

The staff were so helpful and nice !! It was weird because we randomly stopped to try it out and everyone was so nice with so many options! It was so clean and the food was... EXCELLENT TO SAY THE …

The staff were so helpful and nice !! It was weird because we randomly stopped to try it out and everyone was so nice with so many options! It was so clean and the food was... EXCELLENT TO SAY THE …

Not crowded for a weekend lunch. Excellent meat quality. Sides also great esp Mac and cheese and slaw. Key lime pie was pretty good too. Love the ambiance and open seating with big wooden tables. G…

Amazing juicy brisket. Awesome cheddar jalapeño popper. Ribs fall off the bone. Great beans and vinegars based slaw. Yeast rolls to die for! Not cheap, but good bbq never is and other places more f…

Amazing juicy brisket. Awesome cheddar jalapeño popper. ribs fall off the bone. Great beans and vinegars based slaw. yeast rolls to die for! Not cheap, but good bbq never is and other places …

Amazing juicy brisket. Awesome cheddar jalapeño popper. ribs fall off the bone. Great beans and vinegars based slaw. Yeast rolls to die for! Not cheap, but good BBQ never is and other places more f…

Amazing juicy brisket. Awesome cheddar jalapeño popper. Ribs fall off the bone. Great beans and vinegars based slaw. Yeast rolls to die for! Not cheap, but good BBQ never is and other places more f…

Whenever I visit Texas, I make it a point to indulge in tacos (they have the best ones, even better than California! ) and BBQ. Texas undoubtedly excels in smoked meats. During my recent trip, I visi…

Whenever I visit Texas, I make it a point to indulge in tacos (they have the best ones, even better than California! ) and bbq. Texas undoubtedly excels in smoked meats. During my recent trip, I …

Whenever I visit Texas, I make it a point to indulge in tacos (they have the best ones, even better than California! ) and bbq. Texas undoubtedly excels in smoked meats. During my recent trip, I vi…

Great bbq spot. We had the brisket, smoked turkey, potato salad and baked beans, but the 5-cheese mac and cheese was the star of the show. It was delicious! The banana pudding was a drink ending. …

The best smokehouse BBQ restaurant I've been to. Ever. Great atmosphere, fabulous food. Approaching the barn-style restaurant from the carpark, the visitor's first sight is the giant red smoking…

Great Barbeque! Pork, chicken, sausage, loaded baked potatoes, they have it all, but my favorite is their Prime Brisket, so tender, so good. They have a full bar, and ice cold beer. But when you…

Best tasting BBQ for us, great selection, a good crowd but the line keep moving. Not cheap but worth it. Good parking , lots of interior space

This is the epitome of a BBQ joint in Texas. The food is so tasty, especially the brisket. Not a fan of fatty brisket and theirs is super lean. The atmosphere is awesome! It’s clean but still has t…

I went a few times to 1050 BBQ. You order at the counter, first choosing meat, then sides, sauces, dessert and drinks. Choice of ribs, pulled pork, brisket, chicken, wings. While waiting in line yo…

The Barbeque is pretty good. Tried the brisket, ribs, turkey, sausage, and torpedos . All good and the Carolina and house barbecue sauce is really good. The coleslaw is the non mayo type so we really liked it. The beans are unique with a lot of meat. If I had any complaint it would be the price. For four of us it was $160. I know barbecue has gone up all over but it still seemed high. The sides is what really add to the cost since there really no inclusive plates.

Stopped in for a quick bite. The fatty brisket was really good. I liked that they cut it thinner than most BBQ joints. The baked potatoes were mediocre. The pork was ok, but had two inedible parts in it. The yeast rolls are delightful. Cherry Coke at the fountain drink machine and the 60s music bumping were added bonus points. Also a shout out to Jason who very engaging and told us all about the process.

Great food options, love the key lime pie! Mac n cheese is good too

The smoke flavor is not real strong but the tenderness and juicy was on point. The food temperature was luck warm. We came late, after the lunch hour. I was not thrilled that we had to buy a dinner roll, so I didn’t. The banana pudding was not special at all, bland flavor and my one slice of banana was soggy and lacked flavor. The fried Okra was a hit!! Hot and the seasoning they used were wonderful. I would come again if in the area and wanted BBQ

paul rozell

A great place to experience Texas BBQ. Only 4 stars based on other Texas style bbq but definitely the best in Richardson! Brisket and Texas Twinkies were very good as were the sides. Overall a very good experience. I wish I could give them a 4.5.

terry sadeghi

Great BBQ experience. First time there. Will visit again. Clean, helpful people and great Texas BBQ. Did Brisket and Sausage. They cut and weight.

+4

Avy Evans

Ten50 offers a really nice vibe with great outdoor seating and a spacious patio, perfect for families as it's quite kid-friendly. Their bar boasts a good selection of liquor, and the walk-in entry definitely gives off a cool "Hard 8" feel. Seating in the bar area is fantastic if you're a party of two. Now, for the food – it was a bit mediocre overall. The house sausage was a definite highlight and quite good, but the 5-cheese mac wasn't great. The beans, which had brisket in them, were just okay. The pickles were definitely house made I tasted more vinaigrette than the dill i was lookong for. The onions really didn't hold much taste either. One small detail: those napkins are staying put! Overall, a great spot for the atmosphere and drinks, but the food could use some improvement.

+3

Liam Amiri

Pros: Very spacious, beautiful restaurant with good quality fresh food. The sides were delicious and the desserts were all made to perfection. Cons: I expected a lot more for the price I paid, and the fact that you have to pay for the buns and no toast is available was a little odd. It's not very texas style.

+3

Filmmaker

Decent bbq. Protein is charged by a half pound. Flavorful trinity of traditional barbecue. Their sauce is delicious. The rolls are excellent. The pickles are delicious, mac and cheese is decent. Okra is made to order. Plenty of space for a large party or a date. Outdoor and indoor seating. Definitely worth a try while you're in Richardson area.

+10

Liz P.

This was my first visit to Ten50, coming from California, and it was a unique experience. You walk up and place your order with the friendly staff, who weigh each BBQ item individually. My favorites were the ribs and brisket—both were fantastic. The corn on the cob was a bit bland, and while the bacon green beans were flavorful, they were cooked more than I prefer. The prices here are much lower than what I’m used to in Bay Area BBQ spots. Nice plus. The atmosphere is casual, with a cool Chevy truck as a centerpiece. There’s plenty of seating and ample parking during midday on a Tuesday. Dallas has no shortage of BBQ options, but we chose this one for its convenience to our hotel, and it didn’t disappoint!

+2

Really good brisket. Juicy and full of flavor. Baked potatoes also good. Not a great fan of the slaw; too vinegary and I don't like the kale in it. But they have Carolina sauce which is a great cha…

I made an online order for take-out 2026-Jan-17 - Richardson. \nThe food was quite disappointing. \n\nAmongst what we tried:\nDuroc ribs (poor quality and lacked flavor), prime brisket (best of wha…

The guys at the meat were rude, service staff along the sides were rude, checkout girl was curt! \n\nI would have left but I had my out of town business guest. I was quite embarrassed that I had …

This is a typical bbq. Rails to get to the meat server, which chops it up for you and then you go get sides. \n\nFood wise it's good and prices are pretty comparable to other big names. \n\nTried t…

Visited for the first time with a group of 7 people, most of us for the first time and we were not disappointed. We ate the pork ribs, chicken and brisket. Everyone enjoyed the meats. All of the po…

Visited for the first time with a group of 7 people, most of us for the first time and we were not disappointed. We ate the pork ribs, chicken and brisket. Everyone enjoyed the meats. All o…

Visited for the first time with a group of 7 people, most of us for the first time and we were not disappointed. We ate the pork ribs, chicken and brisket. Everyone enjoyed the meats. All of th…

I used to frequent this place and take friends and family. We even ordered food for the holiday once but that’s done. They are always sold out of beef ribs, always. I sat next to three tables tonig…

Disappointing... I had the sliced brisket and it was dry and had almost no smoke flavor. And, at $32/lb., it is the most expensive brisket in town. Pecan Lodge and Cattleack BBQ charge less and…

5/16/23: Went with a friend for lunch. He had been here before and it was my first time. There was plenty of parking, and we walked in through the outdoor patio area. The patio led us to the area w…

Food was ok. Surprised there was no bacon for the potatoes and the meat was just beef. It's barbecue in Texas so not a lot to live up to. We were in the party room where they catered and service was ok. Nothing special, just like a cafeteria, in and out. Once you had your food they all left. Atmosphere was great. Loved the outside seating.

Charlie Matthews

Hate to be that person, but when it comes to Texas BBQ, this is not what I’d recommend. If you search best BBQ in Dallas, there’s a reason this place doesn’t come up. It’s a cool place, trendy vibe, and presents well. However, the flavors are bland and it feels like someone with a lot of money that likes BBQ had a great idea for a tax shelter. Even the web site has this commercialized vibe with no real back story. With that said, this is how I’ll break it down. Brisket - 6/10 not bad, but not the best. Pork - 3/10 gamey flavor, dry, and felt old. Tornado - 6/10 wasn’t too bad, but bacon was a little soft. Brisket Beans - 2/10 no comment! Mac & Cheese - 8/10 star of the meal. Cole Slaw - 4/10 it’s a fancy attempt at a dry vinegar slaw. House Sauce - wasn’t good. Don’t try it. Carolina Sauce - hate to break it to you, but that’s a Kansas City style sauce. Not even close to Carolina. Homemade Dill Pickles - OK, but just stick with dill slices out of a jug. Yeast Roll - this screams you aren’t a real BBQ place. It was tasty, but a yeast roll? If you’re looking for a Longhorn Style BBQ, this is your place. If you want the real deal, go somewhere else.

+4

The food is good but they've lost their minds on prices $35 per one meat and two sides and a drink

The food is good but they've lost their minds on prices $35 per one meat and two sides and a drink

The food is good but they've lost their minds on prices $35 per one meat and two sides and a drink

It was ok but lacks the smoky juicy flavor. By displaying the meat on an open pit it drys the meat out after a while. The coleslaw was good. And the beans were good. Nice clean restaurant and fun…

Fair to middling. Mac and Cheese was really good but meats let this place down. Atmosphere was nice and clean staff was friendly.

Came for a family reunion. Great smell but didn’t realize that everything is priced. You first get in line for the meat choices and then proceed inside for sides and condiments. Got pulled pork …

They have a small bar area inside and you can go there before eating if you wish. Walk past the food carving line outside on the left and there are doors that enter the dining room. The bartender w…

Presentation was definitely on point, looked really nice! The BBQ itself was delicious, top-notch even. However, all the sides were seriously lacking in flavor and seasoning, which was a bummer. For the price we paid, it just wasn't worth it in the end. Honestly, I was expecting more for $170.

Updated Review:\n\nWe used to love Ten-Fifty bbq, but our visit last night was extremely disappointing. The food was cold, the meats were bland, and the sausage casing was so tough it was hard to e…

DECEPTIVE PRICING - READ THE FINE PRINT! In an attempt to hide their exorbitantly high prices, this place charges by the half pound. I ended up paying $36 a lb, or $25 for a couple slices of brisket. Nobody likes to be deceived and you trick people this way every day. Shame on you! Looking for some great BBQ that won’t break the bank? Try HEB in West Plano. The brisket is just as good and it’s 30% less expensive.

Chris Buckley

Im hoping eating in it house would be a better experience. I received a delievery in a timely fashion but the brisket was the dryest ive ever had in my life. Expectation was def higher for a first timer here. Thanks for the overpriced beef jerky. Get your food service operation in order.

SJR

This was one of the most overpriced, overrated and worst bbq I have ever had in Texas! This place is for high class people who don't know bbq. The brisket was DRY, sausage had no flavor just spice, beans were ok, potato salad was ok, corn was trash and rolls ok. We definitely will not be wasting our money on this nonsense. This what happens when you hire cheap labor to do the cooking. Go to Terry black or something

Kelle

Cole slaw is really salad and corn bread is more like a cornbread with peppers and chunks of corn. The greens were full of like a soup. The bbq was good so we need to help the cooks because I would not recommend this.