Vicky Ling

A must try HK style cafe, a lot a lot a lot better than those HK restaurants in Chinatown or Brooklyn. Surprisingly delicious and cannot wait to go back again to taste other dishes. Also, staffs are very kind and feeling homey.

M Luk

I have heard many good things about this place and finally got a chance to try this place tonight! Must try the wings (egg york or salt pepper), Hk toast and the milk tea (hk style). We also order the satay beef fried noodle (my all time favorite), baked porkchop rice and salted chicken. They did not disappoint! The portion is bigger than I expected. I would try the off menu “pineapple bun”, beef chow fun, beef brisket, and sweet sour spare rib on my next visit 😋.

+1

Bernie Alvarez

Me and the boys decided to try something different and we felt like Ramen was a good crave for the day and we randomly selected this location and considered it a jackpot. Raymond hooked us up because we left with more than just Ramen. We added a seafood boil which included Snowcrab Legs, Shrimp, Crawfish, Potato’s, and Corn. The sauce he suggested was what made the boil even better. A good feed for 3 btw for the $45 Seafood Boil. The Ramen was delicious and we made sure to ask for double Pork Belly because who doesn’t like extra meat, pause. We also had the Grilled Squid and Fried Calamari which the sauce to the Calamari had an amazing kick. We all agreed the food was slamming and we will be coming back to get a larger order if all the guys come through. I personally want to come back to try the Sushi on our next order.

+2

HKS Kitchen has a great atmosphere and a unique Hong Kong café concept worth experiencing! The food is decent but inconsistent and could be more flavorful. Service is average and has room to improve. Overall a solid spot with a fun vibe — hoping to see the food and service catch up to the great ambiance!

Lori Lam

finally an authentic cantonese restaurant in staten island! they have a great menu of items with classic cantonese dishes. came for brunch and they had all of my family’s favorites. the hong kong milk tea is a must try and they also make it the traditional way!

+1

Oat

The food is mostly pretty good but nothing spectacular. Now, I’m not sure if that is because I’m not into Hong Kong style cuisine or if the place is just okay. This was first time trying this cuisine.

Lui's Clues

Coming here on a rainy day is definitely a vibe. The design and decor of the entire restaurant is unique, lots of popular musicians from Hong Kong and other posters all over the walls. The front counter is also decorated very nicely, with different items that make you feel as if you're really in Hong Kong. There's a decent amount of seating, and the restaurant is very clean. The staff is kind and considerate, and brought out the food very quickly from the time of ordering. My personal favorite dishes were the beef chow fun and hot and sour soup. I paired it with a HK style iced milk tea and found it really complimented my food. I tried the salmon rice ball, however, it was too over stuffed with rice and fell apart in my hand. I like that it was big and all, but I would've preferred it if it didn't fall apart while I was trying to eat it. I felt the pricing vs the portion was okay... The food was very good, but paying $12 for half a plate worth of food felt unreasonable. I've tried HK style restaurants in Brooklyn, and I paid far less for twice the amount of food, so much in fact, that I couldn't finish it all, and had enough to bring home for leftovers. I feel if the prices matched the amount of portion you get, then sure, $12 would make sense. But not for half a plate of food ... Overall, I found my first time experience quite enjoyable, but I think I will continue to travel to Brooklyn for HK style food in the near future.

+1

Alice Chau

The milk tea is the best out of all the items ordered. As for the curry fish ball, pig skin and turnip,the curry sauce is very good. Pig skin is too soggy. Hardly can be spotted in the dish. The baked rice and spaghetti dishes was good. The tomato sauce is quite HK authentic. One of the better one to be found in all NYC HK cafes. As of the stuffed French toast, probably would not order again.

+2

Gina Lepore

This was our first time eating at Shishito and it was ok. The portions were a good size. The service was friendly and helpful. It was all just ok. There wasn't anything truly outstanding about this place. The sushi was fresh or at least I hope it was. I guess I'm used to having different experience and I was a bit disappointed. The place also had a slightly funky smell which made the experience place now just a bit off putting. The fried rice dish was not very good. We ordered the beef version but the meat they used was tough and not very tasty. I really wanted to like this place more because it's so close to home but I think I'm going to stick to the place in Bay ridge that I really like on 5th and 82nd street. I could tell the owners here were really trying hard but it was missing dinner touches that could make a huge difference in the client experience. The owner's daughter was a cute little girl who actually added to the place. She was So adorable. I came with a friend who was less impressed because the rolls were too soft and hard to hold onto with the chopsticks. I would pass in the future but you decide for yourself.

+3

JS

Nice place with the old HK vibe and all the decoration. The food however was pretty bad. Noodles are soggy, iced lemon tea is tasteless. Not Chinatown level maybe good for State Island

Kevin Lu

It was such a bad value, I feel insulted. $5 for the most pathetic egg sandwich I’ve ever seen. Literally just a piece of egg between two slices of bread. $7 for a similar “Spam and Egg” sandwich.