Doug D

Food was excellent, we had fried shrimp and fries; white fish with crab and shrimp, and a Greek cobb salad with crab and shrimp. Price was reasonable, portions were good.

Rachael Emond

Fantastic food and service! First time eating there and will most certainly be back! Shout out to our server Dimitri! He was awesome!

Mohammed Hamida

We had an amazing experience! The appetizers were crispy fried calamari and grilled octopus with garlic bread—fresh and delicious. For the main course, we had Crispy salmon with jumbo lump crab And Wild-caught red snapper with shrimp, scallops, and crab Classic chicken tenders and fries. Everything was cooked perfectly and full of flavor. Definitely recommend if you love seafood! And I will be back soon .

Yesenia

Our first time here and it was an amazing experience! The service was wonderful and the food was absolutely the best. May God bless the entire staff! Our server, Anthony, had such great vibes and a kind heart — he truly made us feel at home. We also had the pleasure of meeting the manager, Armando, who was just as welcoming. If I could give a million stars, I would!

+3

We had not done here in two years. Very happy we chose this establishment. The meals were perfectly cooked and delicious, the service with Dimetri was impeccable, and the drinks were awesome. Venassa was very sweet, Josh was prompt with the refills, and Gwen was great with our entries. The best dining experience we have had here.

Hands down my fav spot when I'm even remotely close to one. So good I ate here twice in a 10 day period! Love the fresh, wild caught fish flown in daily, truffle potatoes and alligator with hot honey sauce. I also tried the fried fish platter to go and think I will use cheaper fish spots for fried fish. This one was ok but not something I would reorder. Go here for fresh, quality sea food prepared any way (especially blackened) besides fried. Still my fav spot and worth the 18 mi drive to visit!

Service Food atmosphere ambience selection bread seafood staff policy location best in San Antonio Texas parking speed of food arrival taste flavor amount of food military service and discount senior citizen selections all day any day yea I absolutely love this place lastly Absolutely no questions asked a FREE Dessert on you Birthday, and every time we leave we look at each other and say “Next Week”.

+5

Loved the place, I had been wanting to go there, because I’ve always seen it from the highway, And to my surprise my sons took me there for my early birthday lunch. My birthday is on Valentine’s Day they took me there on February 13th. I really enjoyed it.

+6

My first time here and wasn't disappointed. The food was rich and flavorful. I had got the seafood tagliatelle pasta 😋 they were celebrating their 40th Mardi gras and got to leave with a cute glass cup and some beads!

Isaac Romero

This place was amazing! We started with fried Calamari & Octopus and we order some greens Caesar Salad with Blackened Salmon was incredible, the salmon was perfectly seasoned, tender, and packed with flavor. The Wild-Caught Red Snapper with Jumbo Crab was another standout, super fresh and full of delicious flavors, clean seafood quality. And the Pasta Mardi Gras was absolutely delicious. Everything tasted fresh and high-quality from start to finish. The restaurant is also a great spot for big groups, with plenty of space. Definitely a place I’d come back to for outstanding seafood and a great dining experience!

+4

This was a great venue! Lively and relaxed atmosphere, lots of families enjoying/celebrating! Catfish was truly transcendent - delicious! Crawfish in its various iterations - great portions and delicious and well executed dishes. Sweet potato pecan pie was a perfect cap to the evening!

+2

Lizz Hall

Was ok. Waiting hours on my $120 lobster when my whole table had been served with no discount. I've always had great service, but this was the worse. For a Birthday dinner.

E Rad

Spencer was awesome. The ribeyes were huge and cooked to perfection. The oysters are delicious and the calamari excellent. My loaded baked potato was the best. Highly recommended Pappadeaux.

Martin King

This was our first visit to Pappadeaux’s, and it certainly won’t be our last. We started with the Shrimp and Crawfish Fondu, which was rich, creamy, and packed with flavor—an appetizer that set the tone for the rest of the meal. For the main course, I had the shrimp étouffée, and it was outstanding: perfectly seasoned, hearty, and comforting without being heavy. My spouse ordered the jumbo shrimp brochette, which arrived beautifully presented and tasted just as good as it looked—tender shrimp wrapped in bacon with just the right amount of spice. Every bite showcased the kitchen’s attention to detail. To finish, we shared the vanilla cheesecake with strawberry syrup, a sweet and satisfying end to a flawless dining experience. The service was attentive without being overbearing, and the atmosphere made it easy to relax and enjoy each course. Overall, Pappadeaux’s delivered an excellent first impression—great food, warm service, and a menu that makes us excited to return and try more.

The food was delicious. I had a ribeye medium rare , it was cooked perfectly. The portions are a good amount it was too much to finish not enough to take home. My husband had the grouper and lumpcrab also amazing. I wish our sever had gotten the information from our reservation , the hostess we were celebrating our anniversary, not the end of the word. He celebrating in and kept our water and ice tea filled. I also had a peach sidecar, it was divine!!!! I works absolutely recommend. We got dessert to go. My only complaint is, it is so loud I was unable to enjoy my husband and have any meaningful conversation.

Daniel H

It was a great evening with friends. Aaliyah served some nice drinks at the bar as we waited for the rest of the party to arrive. Chance provided great dinner recommendations and excellent service. It's been years since my last visit, I'll have to stop by again soon.

Jeff Weise

I've been to a different location previously in Dallas but this is my first time to this location. Everything about this restaurant is good. Good food, good atmosphere. Friendly and attentive wait staff. Excellent portions. I'm giving it 4 stars due to the price. From what I remember, they used to be a lot less expensive. Take my price remark with a grain of salt though because I haven't been to this chain in a hot minute and I know prices have gone up everywhere

Tony Stefanski

Very nice looking restaurant and the Staff was amazing. I had the Shrimp Alfredo. It was ok, the Shrimp were large but slightly overcooked. The Banana Pudding was very good.

Tim Da Gem

The service and atmosphere was delightful. The food was not tasteful at all. The fish was very bland and the gumbo tasted like what you get from the can. My wife's salad was very good. Pappadeaux it's time to improve your seasoning because this is the third location I've visited in November and the food was all the same (very bland) for the cost and name.

Mike B

Pappadeaux is one of my favorite chain restaurants but this one has some room for improvement. They had difficulty finding my reservation but eventually found it without explanation. The truffle potatoes were sent out hard and under cooked, I sent them back and they came back swimming in garlic. I didn't eat them. The presentation was weak. Splashed on a plate in an unattractive way for the overall quality of the food. Deserts were best part! The service was slow but friendly. Lots of time laughing and talking in a group by the water station and the occasional swing by the table. Overall I cant give more than 3 stars which would be ok until you get the $168 for 2 people.

+3

Seemed like a glorified "high price" fast food joint. The atmosphere was amazing. So beautiful and they actually have gas flame lanterns lighting the dinning area. Maybe for a Friday they were busy, yet the beard I was served was stale, the butter was still frozen, they brought it on a "not clean" and took several minutes to return with a clean plate. The catfish had more cheap store bought coating than actual fish (at least that all I could taste). The fries were Luke warm and soggy. The place was extremely loud to the point of almost not being able to hear the staff. The door staff seemed to care less about greeting guest and doing what ever their devices were telling them. I was visiting from out of town, and this place came highly recommended via my hotel. If you do decide to venture here, hopefully you will have a better experience than I. I hoping this was just a one off incident, yet I will never know.

Always had great experience at any Pappas restaurant. Just disappointed this time with the way they allowed this oyster to come out. Chopped up, shell and mud in it. Do better Pappas….

I had ordered the "new orleans bbq shrimp" to go and yesterday/today is the last day to enjoy such a great meal...I never asked for the greens so im assuming they they just automatically substituted my garlic toast for whatever they had in the back. Couldn't even taste bbq jus salt highly disappointed even in the case that if they were out of garlic toast then let me make a decision on the different options that you may have