Tina Allen

Restaurant was clean, staff was pleasant and the food was freshly made. It looked good and tasted even better. Take out container was flimsy and practically falling apart but I Will return and certainly recommend.

Valentina Zuluaga

Guys, this place has been delicious every time I'm here! Great customer service, flavor, price, and portions. FRESH INGREDIENTS ☺️ Their Vietnamese tea and coffee are very flavorful. I do recommend the pho, I have had the seafood, chicken, vegetables/tofu and the eye round steak and brisket as well as seafood fried rice. Today, I I got the Korean beef BBQ w rice. As I said. Great overall, Sometimes, I also get a portion of veggies on the side. Always very well steamed and good flavor. 👌🏽👌🏽👌🏽 Great new management! I am obsessed.🥰🥰

+1

Luis Garcia

This is the place to go for some delicious authentic Vietnamese food! I came here for the Pho and was definitely not disappointed. They have a variety of other items on the menu. Tried the wontons for an appetizer and they were made perfect with a crunchy outside and cheesy inside. The staff are very friendly and the new chef knows what he is doing in the kitchen. If you are looking for great atmosphere, and delicious food I suggest you give this place a try.

+1

Phu N.

I ordered the Pho noodle soup, combination fried rice and egg roll togo. Good proportions and tasted amazing! Even my grandma who was visiting from Vietnam loved the food. Would come back for the egg rolls anytime.

J.R.2 Marmel

First time here was not bad. Waiter attended to us immediately and was very helpful with the menu. I ordered the Vietnamese Eggroll to start off then ordered the Eye Round Steak and Brisket Pho. The eggroll was very tasty and the pho was even more of a well waited treat. My first experience here was overall good. The place can use some more ethnic decor and music to give it the overall Vietnamese experience which I can only imagine is awesome! Will definitely come here again and good luck finding nearby parking.

Stephie Haynes

Most of the dishes are fantastic, but not all. The Korean beef with rice was tough, and had a ton of fat and bones, but very little meat. The seafood salad, however, was exquisite, probably the best one in San Antonio. The tempura shrimp and calamari was also excellent. Overall, a great value. *Note: The appetizers and Korean beef were carryout, while the seafood salad was dine-in.

Daniel Perez

The fried appetizers did not taste fresh(freezer burned). The actual dinner items were tasty but the servings were smaller than how they appeared in the pictures on the menu. Service was very nice. The floor under the table where we sat was sticky, and had what looked like lettuce or a leafy vegetable stuck to it.

Derrick Lewis

I went here just trying to find something that may be a little different from the norm. The presentation was great. The pho was ok.. I don't remember the name but my fiancée had the one with chicken broth base and it was pretty good. I am not saying the food was but bad it was just not too much different from you your standard pho restaurant. I will go back and try something different so I can compare my experience and let's see if I feel different the second time around..

As a Vietnamese, I had expected more from a place named "Real" Pho, but was really disappointed. I had the combination vermicelli, it was decent: the grilled pork was tasty, the shrimp was battered and fried instead of grilled like other places, the one egg roll was tasty, the nuoc mam sauce was plain, with no chillies, garlic, carrots, or lime juice - I had to add Sriracha to give it some color. My husband had the Veggie pho with veggie broth: it was boiled veggies in water, no flavor at all, no pho spices or flavor, not even salt. We also ordered the meatball banh mi and a Cha Lua banh mi, which were the worst I've had in San Antonio: The bread was a regular bready hoagie although it was slightly toasted, it was still white and not a real french loaf that's fluffy on the inside and flaky crispy on the outside. There is no pate, no soy sauce, no pickled carrots and radish, there might have been a hint of mayo, and the cucumber slices were miniscule. The meatballs were bland, breaking apart, and had no tomato sauce (yes, Vietnamese meatball sandwiches also have a tomato sauce, but it's not like the American tomato sauce). The Cha Lua banh mi had 2 oblong chunks of dry Cha Lua (supposed to be soft and moist) instead of cut in thin deli style slices. It had whole peppercorns in there, which I did not like, although some might enjoy that kind of Cha Lua. The prices were also quite high for such foods, there are other higher quality Vietnamese restaurants having lower prices. The ambiance of the area was a bit hodgepodge, like it was renovated in small chunks, by different people with different design ideas (the floor tiles). The menus had the prices scribbled out, but no new prices were added, so you don't know how much anything costs. They also have handwritten phone numbers on them. It's all very unprofessional looking.

Patrick Hernandez

First this wasn't a 36 dollar meal. Combination fried rice was very sticky and had a butter & garlic taste to it. We both ordered the grilled Pork Pho. Pork was really good. The Pho was very bland tasting. And we love 🍜!! Sad to say we won't go back. Service was good and they were very nice.

It was pretty disgusting, my meat had a green tint to it, the summer rolls had this weird beef jerky meat in it. The server gave us menus and utensils and our food that was it. There are no drinks except tap water and smoothies. The food inspection rating was nowhere to be found either. My boyfriend felt nauseous after the steak and brisket pho. I got the combination pho. In the pictures below there is a mystery ingredient(the tentacle thing) I asked the server what it was and he didnt know and didnt ask the cook either. Overall a pretty terrible place to go at potranco. We spent $31 for all of this

R R

This being a pho restaurant, their specialty is supposed to be pho ~ I mean their name is “Real Pho.” So damn everything else - the pho broth should be the star but it was horribly bland. No depth or flavor. I had to add so much extra sauces to help it and It got worse as the noodles were overcooked and mushy. It was inedible. As for the rest of our order: pork bánh mì and pork rice plate - were better tasting and better prepared. Turned out to be the most decent in our order. Fried rice was decent flavor but rice was mushy, as if made with too much water. It also did not taste like jasmine or any Asian long grain. Our Vietnamese egg roll appetizer came out at the end of our meal because the waitress “forgot about it”. When they finally appeared, we couldn’t eat them because they were charred and tasted like charcoal. The cook came out to tell the waitress something and she was not Vietnamese much less Asian. The service was polite if forgetful. Would have been nice to have been checked on for drink refills/ needs. We were 1 of 3 tables in the whole place…