Lauren Whitley

What an amazing discovery! We had dinner here before going to a show (we’re from out of town). My ruben sandwich was a true experience. It had LOTS of pastrami AND corned beef on fresh grilled rye. My wife’s french dip was also substantial and tasty. There was no room for dessert, so we came back a second day just for that. I recommend bringing friends to share the yumminess. (Tiramisu and Brownie Mud pie)

Liz S.

I love Max’s. I’ve been going for years. Went last night and had a great dinner with the lovely piano man playing the piano. Not something you see a lot of in San Francisco. They currently have a great Passover menu and a special menu highlighting artichoke and asparagus season. The must haves from their menu are their famous Reuben sandwich, which is massive, and if you’re a tuna melt fan, theirs is one of the best I’ve ever had. My partner had the red wine braised brisket from the Passover menu and it was fantastic. You can also get a bottle of sparkling wine for a pretty affordable price compared to other restaurants. The staff is always so friendly. I love it here. Menu is huge with a great selection for everyone. Give Max’s a try if you’re in the area!

Mary Biancalana

Great place to have drinks before going to the Opera. We really appreciate the great staff and excellent food. Rose the bartender was fun and knowledgeable. They had a huge selection of sandwiches and lots of excellent made desserts. What really sets this place apart is the live music played on a baby grand piano. I give Max's opera cafe five stars.

+10

Diana Cosens

We had soup, wedge salad and a hamburger. All was good. Our server was having a bad day. Atmosphere was comfortable. Loved our piano player/ singer. Over all I would stop in there again when coming to San Francisco.

+2

Terry

Stopped for quick dinner before the Opera. We were seated quickly, and the speed of the service was appreciated in order to make it to the performance on time. Enjoyed the wedge salad, Reuben sandwich and hot fudge sundae.

Rakesh Talwar

Not one of my best experiences in SFO, or maybe I didn’t choose the right dish.

+18

LB

First time visiting this classic deli inspired restaurant. We went before the ballet. It's a big place and it's not fancy. But the staff are super friendly and the portions are generous. It's got a very classic feel. No pretenses. Nothing special. Just solid classics. They have seasonal specials so for spring it was heavy in asparagus and artichoke which are two of my favorite things. We started off with the mushroom appetizer which I would absolutely go back for! Then each of us got an entree which was way too much. And a slice of carrot cake which was overkill but how can you say no?

Life is Beautiful

Pot pie was great, but seeing a woman with disgustingly long hair that comes down her back working in and out the kitchen turned me away from this place for good. Where are the hygiene practices here? Long hair flying around food being made and this woman used her bare hands to our sprinkles on someone’s ice cream Sunday? Hair should be tied back and secured in food prep environments and anything that isn’t cooked should required food handling gloves to be used. Never once saw her wash her hands in between going out to customer’s tables and back in the kitchen. This place used to be a wonderful classic city staple and not it’s an overpriced dump trying to hold onto to nostalgia. Also ordered drinks this didn’t come until after our food arrived. Do better.

Zelin Wang

Crab cakes: Under-seasoned and bland. Best part was the lightly dressed cabbage slaw. Chicken wings: Decent Fish & chips: Under-seasoned and bland. Accidentally gave cocktail vs. tartar sauce. Tuxedo cake: Not sweet enough and dry. I’ve had better from Costco.

JP G

We came here seeking comfort food and had a decent corned beef on rye sandwich. It was served with a pickle and Cole slaw. Also available are a selection of mustards which were necessary because the sandwich is plain. The carrot cake slice was pretty big and tasty, though a bit cold. The interior is a bit dated and there is too much glass for my taste. Staff were nice and came around pretty frequently.

Keena Middleton

This time around I door dashed a key lime pie and a slice of carrot cake. The carrot cake was very fresh and the icing was not too sweet. I would order this again. The key lime pie is a different vibe. Taste more like a mochi cheesecake n texture. Not what I was expecting and would not try again but anything is worth a shot once. The side of whip cream made it a little better but over all not it.

J F

Some meals were very below par. One of five meals was good. Service was friendly enough but not that good. Some food was cold. Appetizers came out with entree. Very many better places.