Kalicanto

Luis Alfonso Bautista Santa Anna

The earth oven barbecue is excellent. The location is too sensitive. Heat foil, etc.

Mario Ignacio Garcia

A place that sells delicious barbecue, where you can eat quietly with the family and get very good service. The place is located in Santa Cruz Xoxocotlán, Oaxaca. A beautiful town.

Eduardo L. Santiago

It's one of those old-fashioned diners. The lamb barbacoa (red) is very good; it's prepared right there. If you arrive early, you can watch it come out of the oven. They offer takeout and dine-in options. As I mentioned, the place is old-fashioned; on Sundays, there's usually live norteño music (local trios). There's no parking.

Efraín García Guzmán

Great place to go with the family. The barbecue is very good.

JESUS S-A

Good place, you can get a very well-prepared barbecue; it's an informal place.

JUAN KARIN PAZ HERNANDEZ

Pit-cooked goat barbecue using an ancestral recipe. A typical regional establishment, it also sells beer and soft drinks. Cash only.

Diego Medina

Good barbecue, terrible mezcal, the place leaves a lot to be desired, very dirty bathrooms, I recommend buying barbecue to take away

Jorge Valerio

The service is good, but the barbecue isn't. It's not tasty and it's very expensive.

Luz Maria Gomez

The barbecue tastes horrible and the waitresses have a terrible manner.

Joel Rafael Claudio Martínez Muñoz

The food is not tasty, the consommé and the tripe are tasteless and cold, the meat is acceptable but not worth the price, it is better to visit the markets of Zaachila or Tlacolula