Andis Cers

Wow, this place is PHENOMENAL!!!!!!!!! I will most certainly bring my first born child here for their first meal. The kitchen knows what they are doing, everything was made to perfection. Wellington: YES….. Potatoes: YES….. Toffee Pudding: YES!!! Bar tender and staff were very professional, kind, attentive. Whether you are visiting from out of town, live in the area, or have to drive 500 miles to get here…… The Balmoral is a MUST TRY!!!!

Tim Nolan

Excellent all around. Steak was perfect. Fish and chips was superb. Homemade tartar sauce was delicious. Martini with stuff olives was next level and the Scotch Egg had me licking the plate. Great server and great atmosphere.

Joseph A. Scaravilli

Very impressed! Everything was pretty good, and the manor house duck legs were exquisite. Service was excellent and we felt warmly welcomed by the owner. Beautiful and charming place. Expect to pay a few hundred for two with full course meal, drinks, and tip, but very well worth it IMO.

Nicholas P

This has been on my list for quite some time. Originally, I wanted to do the tasting menu but it’s only limited to Mon-Thurs. I think it’s too busy on Fri-Sun and they don’t have enough staff if multiple people wanted the tasting menu. When you walk towards the restaurant, you are greeted with a bag piper. Shout out to Savanna P. She was our waitress. She was very kind and attentive. We ordered William Wallace’s deviled eggs 4 ways, Rosyth haggis drambuie, Young Bonnie Prince Charlie’s Beef Wellington, Manor house duck legs, creamy butter mashed potatoes, and ye auld sticky toffee pudding. Prices are very fair, Scottish food is not very common in Illinois. Portions are very sufficient, you’ll be full. Parking is easy. If you go on Fri-Sun, I recommend making a reservation. Just a note, the bread and butter was one of the highlights. If you know, you know, -deviled eggs 4 ways 5 - you have smoked salmon with egg roe, crispy bacon with red onion, spicy jalapeño, and traditional with mustard. They’re all pretty good if you like deviled eggs. My personal favorites are the traditional egg with mustard and the smoked salmon. -haggis drambuie 5 - first time trying haggis. Haggis is made from sheep’s pluck (heart, liver, lungs). It’s very savory and goes well with the crisp toast. I took the leftovers home and ate it with rice. -beef wellington 5 - it was prepared and cooked well. Great price for this. The pastry on the outer layer was flaky. Meat was a perfect medium rare. You don’t want to have it cooked longer otherwise it won’t be the same. -duck legs 5 - this was my personal favorite. I would rank above the wellington. Duck is super tender and juicy. That golden maple citrus glaze and the herbs made this dish very delectable. -butter mashed potatoes 5 - mashed potatoes were perfectly creamy and buttery. It has a nice texture. Honestly, I could eat a bowl of this alone. -sticky toffee pudding 5 - We thought it was going to be sweet but it wasn’t at all. Maybe just a hint but it’s a good dessert to finish the meal. The date cake is very moist. Definitely try to eat the date cake with the whisky custard and toffee sauce in every bite.

+11

Shield Pest Solutions

This place is amazing! My wife and I were celebrating our anniversary with family, everything was very well done. Our dinners were excellent! The soup is homemade and delicious and the sticky toffee pudding was amazing! From start to finish everything was wonderful! The bag piper was very, very cool! When dining here you feel as your in Scotland and not in Campton hills, Il

Tim Rogers

What a fantastic place! A blast of Scottish Highlands in the states. The menu is quite large with authentic Scottish & English dishes. The staff was very friendly and knowledgeable. Then we were entertained by a bloke playing the bagpipes! We ordered the pork chop with boiled potatoes & garlic strong beans and the Beef Wellington with mashed taters & carrots.

+2

Виктория Арнаут

My friend and I decided to try this Scottish-themed restaurant, and it was a memorable experience. The ambiance was warm and inviting, with a touch of elegance that made us feel special. We started with the mushrooms in creamy garlic sauce, a recommendation from other patrons, and it did not disappoint—rich, flavorful, and perfectly cooked. For the main course, I had the pan-seared scallops, which were tender and succulent, complemented by a delightful sauce. My friend opted for the vegetable salad with chickpeas, which was fresh and vibrant, offering a nice balance to the richness of the scallops. The service was attentive and friendly, enhancing our overall dining experience. While the prices were on the higher side, the quality of the food and the atmosphere made it worthwhile. We left feeling satisfied and eager to return.

Robin Castro

I recently went here because I've had a craving for haggis and saw they served it. Not quite the same as getting it in Scotland, but the flavors are similar and it was pretty tasty. It's missing the nips and tatties though. On the other hand, I tried the braised rabbit which was amazing. Definitely a good find for my area. The selection of Scotch was also great.

Crystal

My boyfriend took me here for our 1 year anniversary, and it was incredibly lovely! The sound of bagpipes greeted us as we walked in the restaurant, which was a fun surprise. The decor and tableware were so beautiful, and the staff were very nice. We ordered the Scotch Egg appetizer, he ordered the Beef Wellington, and I ordered the Pork Chop with sweet potatoes and green beans. The pork chop was really the best I’ve ever had! It was so juicy and well seasoned. The sweet potatoes and green beans were amazing as well. Overall, it was such a delightful experience and I hope to come back soon!

Todd McLester

Balmoral is always a great experience, from the bagpiper greeting to delicious dessert and coffee. Bartenders are professional and create excellent cocktails you can enjoy in the cozy bar until you are ready to move to your table. Appetizers - deviled egg platter, pork belly...so good. The Beef Wellington and other entrees we have tried are all delicious. Staff is professional and courteous.

Ryan Braschko

Review for Balmoral Restaurant Located at 40W099 IL-64, St. Charles, IL 60175, Balmoral Restaurant provided an unforgettable dining experience for my girlfriend's birthday celebration. Making reservations was a breeze using Google through OpenTable, and I appreciated the ability to leave a note about the special occasion. Upon arrival, the host immediately acknowledged her birthday, setting a delightful tone for the evening. We were seated promptly and handed drink menus. Our server introduced himself, explaining that all food is freshly prepared to order, which added to our anticipation. The menu was impressively extensive, with an interesting history of Balmoral on the first page. We decided to try two appetizers: the haggis dip and the potato balls. The haggis dip, served with triangle toast squares, was unique and a must-try for any visitor. The potato balls, lightly fried and served with a cheese dip, were outstanding – the best I’ve ever had. Our entrees were equally impressive. My girlfriend chose the salmon, and I opted for the bangers and mash. Both dishes were cooked to perfection, and the quality of the home-cooked meals was evident. The food was a step above other restaurants we've visited. To top off the meal, the staff brought out a dessert with a candle for the birthday celebration, which was a lovely touch. The atmosphere at Balmoral is exceptional, evoking the feel of a cozy Scottish pub. The entire staff was friendly, polite, and a pleasure to interact with. For anyone planning a special occasion, we highly recommend Balmoral Restaurant. We discovered that they have bagpipers playing on Saturdays, and we are eager to return to experience that. Overall, we rate Balmoral a 12 out of 10 – they exceeded our expectations in every way.

+2

Reagan Herbert

Balmoral Restaurant is certainly one of St. Charles’s finest! The interior is beautifully decorated in traditional Scottish fashion and if you’re lucky, you’ll be able to watch a live bagpipe player during your meal. I savored every bite of my meal. The Glasgow Garlic Mushroom starter was particularly delightful. The duck breast was so flavorful and tender. This was my third time eating at Balmoral and I will continue to come back!

Stephen Hart

I've been living in the states for 19 years now, originally from Scotland, so I've had this place on my list for some time now......it was spectacular, I cannot find a single thing wrong with it. From the piper playing outside, the decor and atmosphere inside to the amazing food....flawless. Food cooked to perfection, drinks selection was outstanding and the service was perfect. An unexpected taste of home right here in the West Burbs. Highly recommended and will be back...... numerous times. Update 2/26/22 - 2nd time here and yet again flawless. Honestly, even if you take away the Scottish aspect, this is still one of the best dining experiences you can have. Knocks most of the top restaurants in downtown Chicago out of the water. Every single dish was executed to perfection. If you are looking for amazing food that is served in a great, welcoming atmosphere….this is THE place. This is a must try restaurant!

+14

Balmoral High Tea with my best friend, celebrating my birthday, Scottish-style? Honestly, it doesn’t get much better than that. From the moment you step in, you’re wrapped in traditional Scottish charm, classic décor, old-fashioned and beautiful tea sets, and a sense that time has politely slowed down. Service is proper, attentive, and gracious in that old-school way that makes the whole experience feel special. The classic three-tier tea was exactly what you hope for: savory bites, warm treats, and sweet indulgences. But let’s talk about the scones, because they absolutely stole the show, crisp on the outside, buttery and melt-in-your-mouth tender inside. The kind of scone that makes you pause, smile, and quietly judge all other scones you’ve ever had. Add to that a great bar and well-crafted cocktails, and suddenly high tea feels both elegant and celebratory. In my book, this is hands down the best place for high tea in the western suburbs — perfect for birthdays, friendships, and moments worth savoring. ☕🎂✨

trish ryan

Terribly disappointed with Balmoral's tea service. Have had dinner here before and it was very good. So 5 of us went to Tea ceremony for the holidays. The tea was served luke warm and flavorless. We ordered earl gray, rasberry and mango. We asked for another pot made hotter and stronger. The next pot was hot but still lacked flavor. The food was nothing special at all. Scones were best part of the service.Our server was forgetful and slow coming to the table.This is an expensive tea service. 3 adults and 2 kids was over 300 bux. We did not have any additional drinks or food ordered. I have had much better tea luncheons for less money. Stick with their dinners but pass on the tea ceremony. Way overpriced for what you get!