Pedro Diaz

PLACE IS GREAT , FOOD , SERVICE , PRICE AND ATMOSPHERE *****, simple , nice portion , chili was awesome , seating area , drinks available, neighbor selling food that they grow as well. Simple with nature , cant ask for a better and calmer way to chill with family , friends or date. Nice place cheers

Joe Joe

Hidden little gem in the heart of Sullivan county, where food is definitely lacking. Some of the best sticky fall off the bone ribs I have eaten and I have eaten my fair shair across the country. Burnt ends were also something special. Definitely worth the ride up or down or left or right!

Brandon

Got the sampler platter. Everything was delicious, brisket was moist, same thing with the pulled pork flavorful. The ribs were absolutely delicious. The corn was just corn. Lol The mac and cheese was delicious. Potato salad wasn't anything great, wasn't horrible but wasn't mind blowing. I would definitely come back again.

Mike C

Big Kev's BBQ is worth stopping at. I got the 1/2 rack of ribs and they were very meaty and delicious! One draw back.... being a food truck/trailer there is only outside seating (about 6-8 picnic tables).

Katelyn Meyer

We were so excited to be there for opening season of 2023!!! It had been about 3 years since we’ve been due to Covid, and just not traveling upstate. So to say we were excited was an understatement. The food is still killer! We got ribs and a whole chicken since so much was already sold out!! Haha but that’s to be expected on a Saturday afternoon! The ribs were delicious and perfectly smoked. We got original sauce and spicy bbq on the side. The whole chicken is perfection. We keep it for the week for some quick lunches or what not. It’s also fair priced. 12$ for an entire chicken. Definitely excited to come through again and get some other favorites. Also their homemade lemonade is lit lit 🔥 so good 3$ and not to sweet not to sour! See you soon big kevs!

Florian Wolf

Wow. A big part of my trip to PA was the excitement for East Coast BBQ, and Big Kev’s more than satisfied my craving. I tried almost everything - from pulled pork to ribs to brisket, mac and cheese, smoked corn, cornbread… every single thing is great, with the pork lacking in flavour initially but that’s what you get a couple extra sauces for, however: the brisket, and especially the burnt ends if available, are the showstoppers. Absolutely delicious and utterly satisfying in both flavour and consistency, these items are a must get when you’re there. I never had better. They accept cash and card, hand out as many sauces and utensils as desired, offer on-site seating and friendly faces and quick service to boot. This is a five star BBQ spot if I’ve ever seen one.

+4

Mindie

Big Keys BBQ has some serious flavor potential. Their BBQ sauce is incredible — a perfect mix of traditional and Carolina-style. It looks like a classic tomato-based sauce, but you can really taste the mustard and vinegar that give it a tangy, flavorful kick. Easily the best part of the meal. Unfortunately, the chicken was dry, which was disappointing. It lacked the tenderness and juiciness that you expect from well-done BBQ. There are picnic tables outside, which work great on a nice day, but it would be helpful to have indoor seating— especially in bad weather. Right now, there's a side-by-side UTV being used for storage inside, and while it adds to the rustic vibe, replacing that space with functional tables would be more useful for guests. Overall, the staff was friendly, and there’s definitely something special in the sauce. With a few improvements, Big Keys could really stand out on the local BBQ scene.

Dave Hayes

Excellent smoked wings! Very fair pricing. Coleslaw was nice, cool and refreshing with an almost horseradish bite. Cornbread was great! And dipped in the sweet barbecue sauce made a fantastic side! The only thing I was a bit disappointed in was the "burnt ends" these were imitation burnt ends made from what seemed like deep fried fat. There was no real meat at all and to be fair the sign did say rendered fat, sauced, etc. But I decided to try them. Them hoping for a genuine burnt ends experience but was let down in this one aspect. Real burnt ends come from the fatty point of the brisket and have a bit of fat and a bit of meat and are usually only available in the mornings and a bit limited because you only get one or two orders from each brisket that's cooked. The crispiness comes from being put back in the smoker and cooked a second time or cooked for longer, not usually from deep frying. This seems like something that was added to the menu to be able to offer burnt ends all day long by just using deep fried fat trimmings. I would avoid ordering this again.

Jason Lopez

Definitely the best BBQ I've had in New York. The brisket and ribs were cooked to perfection, and the mac and cheese was great as well. The real star of the show for me was actually the homemade BBQ sauce. I tried the spicy and sweet sauces, the first having a pleasant flavor of cumin and peppers with a hint of vinegar which compliment the ribs, the second having a hearty kick of bourbon which paired well with the slightly bitter but juicy brisket. The portions were also reasonable for the cost. I found the pulled pork inedible, both taste and texture were unpleasant to me. I think it was just pulled apart and on the heat too long after. I would definitely go again, I would probably just not do the pulled pork again.

Michael Tucker

Food was filled with smoky, tangy goodness. Meat was tender and juicy. Picnic style outdoor seating added to the atmosphere. Loved the unique outdoor ornamental statues. Don't pass this funky food truck by!!! It is a flavor explosion!

+2