Selly Nu

We had a wonderful dinner in this restaurant. Great food selection. The house made liver pate was very good. Also the salat was fresh and great. Very friendly and attentive service. No wishes were left unfulfilled. Welcoming atmosphere. We will definitely be back.

Sandy Reavill

Elixir in White River Junction is an absolute standout. The mussels are truly outstanding—perfectly prepared, deeply flavorful, and easily some of the best I’ve had anywhere. The food overall is modern, creative, and consistently delicious, striking that rare balance of being inventive without feeling overworked. The service is exceptional: attentive, knowledgeable, and genuinely welcoming, which elevates the entire dining experience. From start to finish, everything felt thoughtful and well executed. Elixir is a must-visit and a real gem in the Upper Valley. I can’t wait to return.

A G

Elixir was a wonderful experience. Our server whose name I can’t recall but was dressed as one of the Louvre robbers was Amazing! He knew the menu super well and shared some fascinating facts about the wines. Service was attentive and professional, food was delicious and atmosphere was lively but not overwhelming. We will be back!

Steve-Heather Williams

Killed it! Due to my wife currently receiving chemo and having anxiety about going out for her birthday; I made a few requests that I am sure were out of the ordinary for them. They not only honored my requests but went above and beyond. She felt so comfortable and special as a result. She had one of her best nights in some time. Really rolled the red carpet out for her. Thank you for your kindness, understanding, and excellent service.

Dennis OBrien

Very nice restaurant. Made a reservation for six. Shortly after we arrived, the room was full. Very busy. And the bar seats were full also. We started with a few apps and a drink. Service was good. Then dinner came. Everyone enjoyed their dinner. Don't stop there. Dessert was just as good. We had a good time with a good meal at a good restaurant with good service. I would recommend on any night that I am not there. I don't want to wait for a table.

+10

jonathan alves

Wonderful dinner and atmosphere, local farm to table, and in-house made ingredients.

+1

Sarah Nguyen

Came here for dinner and pleasantly surprised by how large it is inside. Reservations are also pretty hard to come by, and understandably so after tasting the food here. Great service and good food.

+1

Andrea Hoang

It was a good dining experience! Tony—our server, was very attentive and professional. Parking wasn’t too much of an issue, and the location was easy to find. Love the food, duck confit strudel was the highlight of the meal. A nice 3 course dinner, I left as a happy customer :) Will be coming back!

Sonya Woodhams

We had a really good time at Elixir restaurant in WRJ VT tonight. The menu had several starter options and two pages of dinner entree options. I had a difficult time deciding what to order because everything sounded yummy. Our waiter was very informative and super friendly. He was able to share some great details about individual menu options such as how something is made, the flavor profile, the quality , etc.. He asked questions about our preferences and was very attentive. He made us feel like our experience and satisfaction mattered. The food was so delicious! We started with the coconut curry mussels. They were cooked perfectly and the coconut curry broth was well balanced and loaded with flavor. The mussels were served with a nice local bread that held up well for soaking up the broth. I ordered the Island Farro Salmon and my date ordered the Shrimp Scampi. Both dishes were seasoned well and cooked perfectly. I was also surprised how quickly our food was served. The portions were perfect size too - not too little nor too much food. We both finished our plates and were satisfied but decided to split a dessert because they have bananas foster bread pudding with a rum caramel sauce. It was served with their own homemade vanilla ice cream. Sooo yummy!! A must try! We were also impressed at the waiter wiping the crumbs off our table after our dinner and before dessert. The atmosphere is relaxed.

+1

V T

The restaurant has a lot of space with large dining area and a smaller room with several tables. We dined in the smaller room and found it much quieter and more private experience compared to the main area. We ordered duck confit bruschetta as an appetizer and cod cakes and short ribs as our mains. All dishes were really good! I was a little hesitant about ordering the cod cakes because it is deep fried. However, there was no sign of greasiness or overcooking in the dish. Juicy and tender - this is how i would describe them. The portions were large enough and we were too full to have a dessert. If you are planning to dine with kids, the kids menu is not listed on the website. However, the restaurant offers 3 kids options: pasta with butter, pasta with red sauce, and chicken tenders with french fries. My daughter had pasta and butter and said it was good.

+3