Aaron Brown

🌿 **Thyme Restaurant: Where Flavor Meets Fun in White River Junction, Vermont! 🍽️** If taste buds could have a party, they'd choose Thyme Restaurant as their ultimate destination! Nestled in the heart of White River Junction, this culinary gem is a treat for both the palate and the eyes. Prepare to embark on a flavor-filled journey that not only tantalizes your taste buds but also delights your visual senses. Every dish at Thyme is a masterpiece, crafted with care and bursting with flavors that dance harmoniously on your tongue. From their vibrant salads to their sizzling main courses, each plate is a work of art – flavorful and visually stunning. And let's talk drinks! Thyme's drink menu is a concoction of pure creativity. Sip on their uniquely delicious cocktails that are a fusion of flavors, taking your taste buds on a rollercoaster ride of delight. So, if you're in the mood for an epicurean adventure, it's time to make "thyme" for Thyme Restaurant! The blend of flavorful dishes, visually satisfying presentations, and inventive drinks will leave you craving more. Trust me, it's a culinary experience worth savoring.

Andres Ayala

We love this restaurant. Every year we visit, we make it a point to visit this place to dine. This is a gem of a place! The food is absolutely delicious. I normally get the meatloaf and it never disappoints. The meatloaf is so flavorful and moist-delicious!!! My girlfriend had the scallops and she loved her meal. The service was excellent. They took care of us immediately. The atmosphere is really nice. We just love this place.

Tas Chu

Such a lovely place, with good food, nice people and wonderful service. My husband and I did not have a reservation here, but they were so kind enough to still let us dine in. And the food was nice as well. We like that they were vegetarian options on the menu. Each of the sauce that came with the dishes were so good !

Kayla Sommese

After a long day of traveling all we wanted was dinner but there wasn’t a place in town that would accept us. Reservations totally maxed out. A lot of places are closed a few days a week and are seating at limited capacity. So if you plan on coming to NH or VT book reservations! This place took pity on us and sat us. It turned out to be the most incredible dinner! Excellent and friendly service from our server. We split the pear salad and the swordfish. They even split it on two plates for us which was nice. The swordfish was so unique and buttery soft. Loved both dishes. Also a good drink selection. Highly recommend this cozy joint!

Rodolfo Archbold

Enjoyable evening. Small menu with delicious food. Appetizers were amazing, including the seared scallops. I had the beef as main. I would say it was ok. The cut was not the best, and the sauce overtook the meat flavor. Nice ambience, friendly service. I would visit again.

Pearl Miran

Loved this little spot- the menu rotates weekly from what I understand. The artichoke fritters and garlic fries were phenomenal. I got the steak which was cooked to medium rare just as I wanted, with a gravy sauce and roasted vegetables. It was delicious. The mushroom edamame dish, however, was a disappointing considering it was $21. It was definitely good, but felt like more of a side dish than entree. Drinks were delicious- we got the cucumber grapefruit spritzer and key lime martini (I believe it was a martini- definitely was key lime) Service was quite busy and a little slow which we did not mind. The waitress was transparent about things being a little behind & kept apologizing which was appreciated. Definitely a must eat if you’re in town! Only reason I took off the one star was the veggie dish. Maybe stick with the meat and pasta!!

Sarah

Pretty good. Steak was cooked perfectly but the carrots and potatoes were over cooked/burned. The cappuccino had no steamed milk in it, just foam... Literally everything else was fantastic. We will try again because I would really love to give this beautiful local place 5 stars!

H L

I have lived in this area for five years, but it was my first time to visit this great restaurant today. The French fries starter was fantastic, crispy and delicious. We ordered two entrees , the duck leg and the steak. The steak was average but the duck leg was great though a little bit small. BTW, the sauce which went with the free bread was a must-try.

Christine Anderson

Overall good experience! Went with a group of 6 and they were very kind and did not rush us as some of the reviews suggested. The bread and homemade chimichurri was delicious, as were the fries with garlic aioli, but all of us found our meals to be just average. No one had any complaints and dinners were all 20-25 dollars, but nothing extraordinary! Beautiful presentation, but lacking flavor all around.

+3

Raz

The restaurant has a contemporary and elegant decor. The food was good and service was pleasant. The menu choices are well balanced with a couple of vegan (or easily adjusted) dishes. The place has a bar but no beer taps for those looking to indulge in a local craft brew. It is well worth checking out. Also their garlic fries are a staple not to be missed.

+4

Andrea Hoang

I was very excited to try out this new local restaurant with some friends who traveled across the country to visit Vermont, but unfortunately I did not have the same experience like most recent reviews said. Service was fine, the waiter was very nice, but the food was subpar. The bread/chimichurri was the one thing that was pretty good. Entrees took 20 minutes to come out. We ordered the linguini, which tasted like there was no seasoning at all, and the pan seared cod was underwhelming: panko/sunflower seed coating tasted burnt, fish was dry, there’s exactly 3 tiny potatoes cut in halves, and a few undercooked broccoli florets. For the price they charged, I was expecting a lot more for the quality. Very cozy atmosphere and friendly staffs, however would not recommend and will not return.

Adanna Chinyere Onuh

Came here on recommendation of work colleagues. Beautiful aesthetic and decor inside the restaurant. All of the menu items looked really appealing, it was hard to make an initial decision. I decided on the prosciutto sandwich with a side order fries with garlic aioli. My friend ordered the chicken salad with a side order of fries. The fries are DELICIOUS and its also a large portion, recommended for sharing. My friend liked the chicken salad as well. The main entrees come with a simple side salad that was very good too. What was NOT good: the prosciutto sandwich (reason why I took off 2 stars). Somehow it tasted very bland. It could have used some type of tangy sauce on it. It only had arugula, tomato, mozzarella and a very small amount of pesto to go with the meat. I had to use the garlic aioli that came with the french fries to give the sandwich some amount of flavor. I will return to this restaurant, but absolutely NOT for that particular sandwich!! Service was very good and food presentation was great if you see the pictures I posted.

+2