Authentic Szechuan

Came in looking for a new lunch place less than a 20 minute walk from Atlantic Terminal and was completely blown away. The food was delicious, whether you’re in the mood for chicken, beef, pork or even vegetarian options the food is amazing and you can tell it’s fresh and great quality. Truly one of those small family run restaurants that are a hidden gem. Hope more people discover it!

Fantastic food! We order dumpling in chilli oil, ginger fish, string beans and everything was 10/10. Also fairly affordable by New York standards.

Remarkably impressive! The employees' professionalism was the key highlight. Get different plates and find what you like. You get satisfying amounts for what you spend. I'm coming back to this restaurant soon!

My husband and I have been ordering from here (and occasionally dining in) probably once a week since we moved to the neighborhood. Extremely consistent quality, great bang for your buck, and a huge menu with all the hits (not just Szechuan dishes). The food comes out crazy fast and it hits every time. Our favorites are the Chongqing spicy chicken, the twice-cooked pork lunch special, the pickled veg + fish soup, and salt & pepper chicken wings but really everything we’ve tried has been great. I love you Authentic Szechuan 🫶🫶🫶

Came here for lunch and absolutely enjoyed everything I ate. My favorites were the soup dumplings, scallion pancakes, and all of the chicken dishes I ordered. We ordered family style and everything I tried was fantastic. The ambiance was amazing and the service was impeccable. Everyone working there was really nice and friendly. Would 100% go back again and recommend it to anyone I know. Definitely try this place out.

Excellent crispy spicy chicken, tofu seafood soup, and pork/leek.

dry pot style chicken, mapo tofu, double cooked pork, chongqing chicken🔥🔥🔥🔥🔥 a go to in park slope

Laura K

dry pot style chicken, mapo tofu, double cooked pork, chongqing chicken🔥🔥🔥🔥🔥 a go to in park slope

Ashutosh Bhuradia

Fantastic food! We order dumpling in chilli oil, ginger fish, string beans and everything was 10/10. Also fairly affordable by New York standards.

Jude Jhons

Remarkably impressive! The employees' professionalism was the key highlight. Get different plates and find what you like. You get satisfying amounts for what you spend. I'm coming back to this restaurant soon!

Christine Feng

My husband and I have been ordering from here (and occasionally dining in) probably once a week since we moved to the neighborhood. Extremely consistent quality, great bang for your buck, and a huge menu with all the hits (not just Szechuan dishes). The food comes out crazy fast and it hits every time. Our favorites are the Chongqing spicy chicken, the twice-cooked pork lunch special, the pickled veg + fish soup, and salt & pepper chicken wings but really everything we’ve tried has been great. I love you Authentic Szechuan 🫶🫶🫶

Yeshy Manoharan

One of my favorite restaurants. Chongqing spicy chicken is incredible! The service is also blazing fast, and the portion sizes are large.

Jordan Day

Came in looking for a new lunch place less than a 20 minute walk from Atlantic Terminal and was completely blown away. The food was delicious, whether you’re in the mood for chicken, beef, pork or even vegetarian options the food is amazing and you can tell it’s fresh and great quality. Truly one of those small family run restaurants that are a hidden gem. Hope more people discover it!

Bryan

Came here for lunch and absolutely enjoyed everything I ate. My favorites were the soup dumplings, scallion pancakes, and all of the chicken dishes I ordered. We ordered family style and everything I tried was fantastic. The ambiance was amazing and the service was impeccable. Everyone working there was really nice and friendly. Would 100% go back again and recommend it to anyone I know. Definitely try this place out.

Janet Chen

As someone who doesn't write reviews often, I wholeheartedly recommend this restaurant. The food was amazing, particularly the soup dumplings, scallion pancakes, and meat dishes. Everything was served quickly, and the restaurant had a clean, modern vibe. It’s definitely the best Chinese place around!

Good selection of food on the menu. Good first time experience, have to come back and try some more.

I always order take out & pick it up, it's always prepared pretty quickly. The Cumin Lamb is the best in this neighborhood. Also the Singapore noodles are great (I add additional proteins, which it's great that you can do that). Can't speak on the basic/typical American Chinese dishes, but the specialty dishes are really good.

Cristian Radu

Good selection of food on the menu. Good first time experience, have to come back and try some more.

Noodles were a bit bland and the chicken needed to be cooked better. Excellent service though.

Howard Hubbard

Noodles were a bit bland and the chicken needed to be cooked better. Excellent service though.

Absolutely horrible. We just sat to eat our dinner and are completely shocked and disappointed! Not sure who’s writing these high reviews, but you’ve been warned. The quality of the food is horrible. Ginger Chicken Pineapple super oily/greasy. The fried rice was mush and clumps! Even the bag of free crispy noodles were stale. My husband is so upset he’s ordering a pizza. Worse Chinese food we’ve ever had. Happy New Year ughhhh!

Mikaeva Crespo

Absolutely horrible. We just sat to eat our dinner and are completely shocked and disappointed! Not sure who’s writing these high reviews, but you’ve been warned. The quality of the food is horrible. Ginger Chicken Pineapple super oily/greasy. The fried rice was mush and clumps! Even the bag of free crispy noodles were stale. My husband is so upset he’s ordering a pizza. Worse Chinese food we’ve ever had. Happy New Year ughhhh!

The Sesame Chicken via delivery was bad. Soggy, chicken chewy, sauce meh… we threw away half the portion, it was a disappointment. Now, the Szechuan style Chong Qing chicken I have ordered and liked.

food here was very very mid. a few things were **bad**, most was just meh. the only redeeming quality was the food came very speedily and was hot. but as for the food, we got the general tso’s and sesame chicken, both were okay but a little weird?? they had lots and lots of garlic and despite getting spicy level, the general tso’s had almost none. texture was okay tho. broccoli was almost raw. however the worst thing by far was the wonton soup. the wontons were 5 layers thick and the filling had a strange offputting aftertaste, tasted like meat flour. overall, it was edible, no one went hungry, but we won’t be ordering from here again.

Will Hohl

food here was very very mid. a few things were **bad**, most was just meh. the only redeeming quality was the food came very speedily and was hot. but as for the food, we got the general tso’s and sesame chicken, both were okay but a little weird?? they had lots and lots of garlic and despite getting spicy level, the general tso’s had almost none. texture was okay tho. broccoli was almost raw. however the worst thing by far was the wonton soup. the wontons were 5 layers thick and the filling had a strange offputting aftertaste, tasted like meat flour. overall, it was edible, no one went hungry, but we won’t be ordering from here again.

Michael Woods

The Sesame Chicken via delivery was bad. Soggy, chicken chewy, sauce meh… we threw away half the portion, it was a disappointment. Now, the Szechuan style Chong Qing chicken I have ordered and liked.

Thank you for the soup, ask specifically to put light sauce on chicken garlic sauce and this is what you get half container of sauce how can someone eat this had to eat it on the lid,

Why would this place pretend to be “authentic?” The Kung Pao chicken was fried dough and sugar and NO CHICKEN. The worst fast food places don’t use breaded chicken for Kung Pao and use at least some chicken. The same for Chongqing spicy chicken - fried dough and no chicken. The vegetable dish was ordinary.

David Sierra

Thank you for the soup, ask specifically to put light sauce on chicken garlic sauce and this is what you get half container of sauce how can someone eat this had to eat it on the lid,

Bryan V

Why would this place pretend to be “authentic?” The Kung Pao chicken was fried dough and sugar and NO CHICKEN. The worst fast food places don’t use breaded chicken for Kung Pao and use at least some chicken. The same for Chongqing spicy chicken - fried dough and no chicken. The vegetable dish was ordinary.