Siren

Phenomenal just phenomenal! I would come back for each dish because everything was my favorite. Each item was given so much care and attention to detail. We had the best Osters and Lobster Roll (& I was raised in Long Island that’s saying ALOT)! We couldn’t stop buying osters lol. I think we did about three rounds of oster appetizers. I also LOVED the Lobster Ravioli, it truly blew me away. Finally, we ended the night with the infamous bread pudding…. and I would return to this space just for this dessert! It took me back to my childhood, it was milk sweet but not to sweet and baked crispy at the top but soft and flavorful on the inside. On top of all of that the drinks and shots were great quality. The service and the atmosphere were exceptional as well. I look forward to coming back here and next time I’m inviting my folks and some friends to impress. Great space, I would highly recommend!

Alex and Jenny Spano

Oh my God, please listen to me! This place is absolutely amazing. I have close to 13 million views on my Google restaurant contributions and trust me when I tell you, this place is 100% worth it. I cannot express enough how wonderful the staff is, nice Brooklyn style atmosphere, and the food is absolutely AMAZING! Please look in my pictures and you get an idea on why I tell you you should rush to this place, don't walk, rush! The owner, Diego, is absolutely incredible. You could tell this man really truly cares about what he does and the love he puts into his restaurant.

Irina D

Had a nice dinner here- everything was fresh and tasty. The oysters were great, and we also enjoyed mushroom masala, Caesar salad, mussels, and lobster bisque soup. Drinks were really good too. Overall, a solid spot for seafood with good flavors. Friendly service!

brilliant smiles

Been wanting to try this restaurant for a while and finally got to and absolute delight! Deliciousness at its finest!! We came for happy hour and started the evening off with fresh decadent succulent huge oysters, followed by octopus app to die for, and a Cesar salad. The bronzino and scallop entrees were simply orgasmic eats. The drinks were on point and service by Paul 5 star!! Haven't had an experience like this for a while!

Elisa La Loba Mexicana

Definitely THE BEST PLACE to have dinner! Amazing food & oysters! The wine and cocktail menu are so good, the place is very nice with incredible hospitality and service! I HIGHLY recommend it! 💯✨

Jason Osbourne

I’ve been coming here since day 1, and I’ve had the best experience at Siren. The ambiance, service and kindness says a lot about this restaurant, along with the amazing food. I recommend the happy hour ($1.50) oysters, along with the lamb chops and really tasty drinks. Jose, Diego, Chef Javier, Jenny, Diana, Alya are all amazing, and have served my family and will continue to do so in the future. Thanks so much for all you’ve done for me, and continue to serve our neighborhood!

Valeria González

An unforgettable dining experience! From the moment we stepped in, we were greeted with warmth and hospitality. The ambiance was charming, setting the perfect tone for a family dinner. Each dish was a masterpiece, bursting with flavor and expertly crafted. The attention to detail and presentation were impeccable. The staff went above and beyond to ensure our evening was nothing short of spectacular. We left feeling not just satisfied, but truly delighted. Will definitely revisit !

jonathan bishop

I had a wonderful time here the ambience was amazing, very modern and cozy. My bartender Jose the bartender was so informative and detailed giving me insight on these signature cocktails as well as the classics. I decided on the hibiscus marg, that drink was almost too refreshing I had to slow down lol. Jenifer was the server on the floor, also the one who brought me my oysters (I did half east/half west) she was very welcoming and guided me to the seafood menu and let’s just say she did not disapoint! All to say cool atmosphere great staff, vibrant food and drinks I will be definitely making this one of my to go to spots

Vladislava Kursheva

What a Wonderful discovery. Big thanks to the app Seated 🙏 This place transfers you from the colorless streets of Brooklyn to an amazing food journey in a coastal land. The food was amazing. Service is professional and comfy. Big Love

Victor N.C.

Came to this place couple weeks ago, they made me feel like if I was home, very friendly people, José, Diego, Chef Javier and Jenny, they all are very cool and professional. Food was amazing, crab cakes , goat cheese salad, lamb chops and dessert ! Everything was on point also very nice wine selection and spirits. Decor is very ver nice modern/ elegant, romantic. And now they are open also on Monday that is a big plus because most people who work in the restaurant industry we have Mondays off so perfect to have industry night at this lovely place .

Vanessa Ortiz

Phenomenal just phenomenal! I would come back for each dish because everything was my favorite. Each item was given so much care and attention to detail. We had the best Osters and Lobster Roll (& I was raised in Long Island that’s saying ALOT)! We couldn’t stop buying osters lol. I think we did about three rounds of oster appetizers. I also LOVED the Lobster Ravioli, it truly blew me away. Finally, we ended the night with the infamous bread pudding…. and I would return to this space just for this dessert! It took me back to my childhood, it was milk sweet but not to sweet and baked crispy at the top but soft and flavorful on the inside. On top of all of that the drinks and shots were great quality. The service and the atmosphere were exceptional as well. I look forward to coming back here and next time I’m inviting my folks and some friends to impress. Great space, I would highly recommend!

Jay Kumar

As a restaurant owner in Brooklyn , I love going to other restaurants in the neighborhood. This was recommended by my friends on parkslope living and what An amazing time it was . Worth the trip and the entire experience. From the time we got in till the time we got out it was just fabulous food , service and ambience. Will be back . Javier and Diego all the best and the way you guys are doing it it’s just amazing. Bravo

Violet Richardson

Went for oysters on Valentine's Day with my boyfriend. The prix-fixe menu for the holiday looked amazing, but we had other plans for dinner. We sat at the bar and had a couple rounds of oysters and drinks. The staff were so sweet and everything was delicious, we had a great time. Thanks!

First time at siren and we had such a great time. Oysters were delicious and the food was just excellent. The service is also very nice. We will definitely go back.

We went to Siren for our anniversary after we discovered the restaurant we had originally chosen was closed. We were so glad we did! The goat cheese salad was excellent. Fresh and very tasty with the cherries and pecans. The Mushroom Marsala was rich and delicious and not overly creamy. The linguine and clams was cooked perfectly and flavored with garlic and herbs. The ginger crème brûlée was an excellent way to end the meal. We were pleasantly surprised when the waiter told us dessert was on the house because we were celebrating our anniversary. There were plenty of other things on the menu we would like to try; we will be back.

Went here last night and it was soooo good. We had a lovely bartender, Ernesto, who made amazing drinks. The oysters were fresh and we really enjoyed the lobster roll and pasta we had! And who doesn’t love a weekend happy hour?! Definitely worth it to check out!

Alexandria Mancini

Went here last night and it was soooo good. We had a lovely bartender, Ernesto, who made amazing drinks. The oysters were fresh and we really enjoyed the lobster roll and pasta we had! And who doesn’t love a weekend happy hour?! Definitely worth it to check out!

John W

We went to Siren for our anniversary after we discovered the restaurant we had originally chosen was closed. We were so glad we did! The goat cheese salad was excellent. Fresh and very tasty with the cherries and pecans. The Mushroom Marsala was rich and delicious and not overly creamy. The linguine and clams was cooked perfectly and flavored with garlic and herbs. The ginger crème brûlée was an excellent way to end the meal. We were pleasantly surprised when the waiter told us dessert was on the house because we were celebrating our anniversary. There were plenty of other things on the menu we would like to try; we will be back.

We visited this restaurant with a large group and had a pleasant overall experience. The wine selection was good, and the oysters were very fresh and flavorful — definitely a highlight of the evening. However, some of the other dishes didn’t quite live up to expectations. We tried the biscuit soup and lobster roll, and while they were decent, they weren’t particularly memorable. The atmosphere was quite nice — comfortable and inviting, making it a good spot for a gathering. Prices were average for the area, so it felt fairly reasonable. Overall, it’s a good place if you’re looking for a nice setting and great oysters, but the rest of the menu could use a bit more refinement.

Of all the great food served here, the oysters stood out; fresh, succulent and absolutely delicious. The lobster bisque came close second. So was the linguine clamps, with a unique tasting sauce. The lady serving us was really friendly and very helpful in recommendations. Others are just as attentive. The ambience was classy, not typical of restaurant deco in this part of Brooklyn. Highly recommended for a romantic evening out, or just for a pleasant intimate dining experience.

Quite expensive but decent food. Service is wonderful!! Our waiters were friendly, attentive, and makes you feel welcome right away. Unfortunately, the food didn't quite measure up. The mushroom pasta is tasty but too oily, making it feel heavy. The focaccia and lamb chops are good and well-cooked, but they’re not impressive enough to justify the high prices. The fries and cheese balls? Not worth it and better skipped. Overall, the food is decent but overpriced. The excellent service makes a visit worthwhile, but I don't think I'd go back often.

Julia Lapina

We visited this restaurant with a large group and had a pleasant overall experience. The wine selection was good, and the oysters were very fresh and flavorful — definitely a highlight of the evening. However, some of the other dishes didn’t quite live up to expectations. We tried the biscuit soup and lobster roll, and while they were decent, they weren’t particularly memorable. The atmosphere was quite nice — comfortable and inviting, making it a good spot for a gathering. Prices were average for the area, so it felt fairly reasonable. Overall, it’s a good place if you’re looking for a nice setting and great oysters, but the rest of the menu could use a bit more refinement.

Yiyi Zhang

Quite expensive but decent food. Service is wonderful!! Our waiters were friendly, attentive, and makes you feel welcome right away. Unfortunately, the food didn't quite measure up. The mushroom pasta is tasty but too oily, making it feel heavy. The focaccia and lamb chops are good and well-cooked, but they’re not impressive enough to justify the high prices. The fries and cheese balls? Not worth it and better skipped. Overall, the food is decent but overpriced. The excellent service makes a visit worthwhile, but I don't think I'd go back often.

ec

Of all the great food served here, the oysters stood out; fresh, succulent and absolutely delicious. The lobster bisque came close second. So was the linguine clamps, with a unique tasting sauce. The lady serving us was really friendly and very helpful in recommendations. Others are just as attentive. The ambience was classy, not typical of restaurant deco in this part of Brooklyn. Highly recommended for a romantic evening out, or just for a pleasant intimate dining experience.

We have a tradition to meet with girls and to choose the best restaurant in ares, this one was so pretty on a pictures. We were excited to come here and so disappointed to leave. Staff is nice, food is pretty but absolutely not delicious. And absolutely overpriced for the quality. I’ve got pieces of shells in a lobster roll. Burata is my favorite salad and I never thought it could be so destroyed. Maybe someone will like it more, but I won’t come back for sure. Sorry. I can only be honest.

Not bad, but nothing unique or spectacular! Pricy. First, I think they are very overpriced for the neighborhood, type of food, and service they offer. The whole "package" did not match the prices. Second, we were the only table on Sunday evening; I hope that's only the case for that particular Sunday (and no, that was not a holiday). FOOD We came to this spot for oysters. The oysters were okay, but half of the oyster's menu was unavailable, and the ones we tried were very salty (but that's not the restaurant's fault). The oysters were overpriced for the neighborhood. If I remember correctly, the price per oyster starts at $3,75… That's Manhattan's rate, not Brooklyn's, or you need to be a spectacular place in BK for that rate, where you pay for the location, the view, or/and how popular the place is. I was disappointed with Hamachi. The price was way too high for what it was! At least, what I have seen in other places was much better. The octopus was well made and tasted delicious, and the squid ink humus was fantastic! We loved it. The lobster roll was okay, but again, nothing outstanding that could have a wow feeling. SERVICE There is not much service to value. The one hiccup we had was that the waitresses asked us if we were Russians (none of us are), which was disturbing, given the political situation. And it was early in the evening when we just got seated. I personally have no reservations about that, but some people at the table got a bit awkward. One other thing: the waitress was also a bartender, and she messed up tequila with Mezcal. Other than that, it was okay. However, I cannot properly value service here because there is not much to value or be objective about. AMBIENCE Lovely and pleasant! But it was empty! We were the only table on Sunday night. They have a beautiful bar setting, and for a glass of wine with oysters, you will surely enjoy your night. I found this place somewhat good, but I did not have a spectacular experience. They tried to do well, and you can see attention in their dishes, but somehow, they did not get it 100% right! Maybe that was an empty night on Sunday, and that did not allow us to see the full potential of the place

Alona Malynska

We have a tradition to meet with girls and to choose the best restaurant in ares, this one was so pretty on a pictures. We were excited to come here and so disappointed to leave. Staff is nice, food is pretty but absolutely not delicious. And absolutely overpriced for the quality. I’ve got pieces of shells in a lobster roll. Burata is my favorite salad and I never thought it could be so destroyed. Maybe someone will like it more, but I won’t come back for sure. Sorry. I can only be honest.

Milena L

Not bad, but nothing unique or spectacular! Pricy. First, I think they are very overpriced for the neighborhood, type of food, and service they offer. The whole "package" did not match the prices. Second, we were the only table on Sunday evening; I hope that's only the case for that particular Sunday (and no, that was not a holiday). FOOD We came to this spot for oysters. The oysters were okay, but half of the oyster's menu was unavailable, and the ones we tried were very salty (but that's not the restaurant's fault). The oysters were overpriced for the neighborhood. If I remember correctly, the price per oyster starts at $3,75… That's Manhattan's rate, not Brooklyn's, or you need to be a spectacular place in BK for that rate, where you pay for the location, the view, or/and how popular the place is. I was disappointed with Hamachi. The price was way too high for what it was! At least, what I have seen in other places was much better. The octopus was well made and tasted delicious, and the squid ink humus was fantastic! We loved it. The lobster roll was okay, but again, nothing outstanding that could have a wow feeling. SERVICE There is not much service to value. The one hiccup we had was that the waitresses asked us if we were Russians (none of us are), which was disturbing, given the political situation. And it was early in the evening when we just got seated. I personally have no reservations about that, but some people at the table got a bit awkward. One other thing: the waitress was also a bartender, and she messed up tequila with Mezcal. Other than that, it was okay. However, I cannot properly value service here because there is not much to value or be objective about. AMBIENCE Lovely and pleasant! But it was empty! We were the only table on Sunday night. They have a beautiful bar setting, and for a glass of wine with oysters, you will surely enjoy your night. I found this place somewhat good, but I did not have a spectacular experience. They tried to do well, and you can see attention in their dishes, but somehow, they did not get it 100% right! Maybe that was an empty night on Sunday, and that did not allow us to see the full potential of the place

We visited during Restaurant Week about two weeks ago and, unfortunately, left feeling very underwhelmed. As seafood lovers who live in the neighborhood, we were excited to finally try this spot. We started with the tuna crudo and crab cakes, followed by the rack of lamb and branzino. Disappointingly, each dish fell flat—lacking the flavor, freshness, and execution we had hoped for. The dessert ended up being the highlight of the evening, which says a lot, considering I typically skip dessert and only ordered it because I assumed it would be difficult to get wrong. Service was another letdown. While we were greeted upon arrival and promptly seated, our waiter seemed to forget about us—even though we were the only couple in his section at the time. To make matters worse, the restaurant automatically adds gratuity to the bill, which feels unjustified given the level of service provided. The cocktails were equally underwhelming, so much so that we ended up going elsewhere afterward for drinks to salvage the night. Overall, the experience was lackluster and forgettable, and we will not be returning.

Mekayah L.

We visited during Restaurant Week about two weeks ago and, unfortunately, left feeling very underwhelmed. As seafood lovers who live in the neighborhood, we were excited to finally try this spot. We started with the tuna crudo and crab cakes, followed by the rack of lamb and branzino. Disappointingly, each dish fell flat—lacking the flavor, freshness, and execution we had hoped for. The dessert ended up being the highlight of the evening, which says a lot, considering I typically skip dessert and only ordered it because I assumed it would be difficult to get wrong. Service was another letdown. While we were greeted upon arrival and promptly seated, our waiter seemed to forget about us—even though we were the only couple in his section at the time. To make matters worse, the restaurant automatically adds gratuity to the bill, which feels unjustified given the level of service provided. The cocktails were equally underwhelming, so much so that we ended up going elsewhere afterward for drinks to salvage the night. Overall, the experience was lackluster and forgettable, and we will not be returning.