Pinoy Boi

Giovanna Alfaro Klein

Wonderful Halo Halo! I got the small and still struggled to finish! Glad to have checked this place out :) just know there’s limited seating, so plan your visit well!

Ashtah Das

I love this place. The pork sig sig with a fried egg is amazing. I also love the ube ice cream.

Absolutely our favorite place to get Filipino cuisine in Buffalo/WNY!! The owner and chef Lloyd is wonderful and so kind, great lunch and dinner always, and catering is also fantastic and has never disappointed. We have catered for work and personal events, always timely and just as described. They are also have lots of options to accommodate dietary restrictions like Vegan/Vegetarian/Gluten free.

The food is delicious, flavorful and unique to other Buffalo food options. Having tried nearly everything on the menu, I have yet to try something I didn't love. Pork Sisig is my favorite meal and the turon is the best dessert. Also can't forget the lumpia. But you really can't go wrong! Fresh food, fresh desserts, and yummy drink options.

I've ordered food from Pinoy Boy several times, and I've always enjoyed what I've gotten. The ube ice cream and cheesecake are especially unique and delicious options. Recent other favorites include the chicken adobo and the lumpia - and my husband really likes the pork sisig. Hoping to get downtown to order more often!

By far the most authentic Filipino food in about a 4-5 city radius. Easily competes with Toronto or NYC authentic Pinoy restaurants too, and probably is better than most in those huge international cities, which really says something. Also the head chef/owner of the restaurant really innovates Filipino cuisine with fun, unique, and interesting fusion or lesser known Filipino dishes that are constantly rotating in and out. This place is a total hidden gem. I try to eat here at least once a week, and it helps that it's so conveniently located downtown too. The new owners of the shared building really improved the space too! Tons of fun games to play with friends & family. And there's even a bar. The owners/head chef also told me he grew up in the Philippines, and he speaks fluent Tagalog! It really doesn't get much better. This chef is going places in his career so catch him here in Buffalo while you can

I've been wanting to check this place for a while and it definitely did not disappoint! I had the chicken Adobe which was delicious, and a side of lumpia which was also really good. For dessert I had halo halo (the ube ice cream was so rich, it was really good) and also a slice of ube cheesecake to bring home for people to try and that was rich and not overly sweet. I can't wait to go back!

Really nice new location downtown across from Sheas!!! Super friendly service. Food was delicious. I got the pork sticks, fried egg, lumpia, & rice meal. My son got bistek, rice, & lumpia meal. My mom wanted cassava cake & halo-halo. Everything was 👌 & lumpia was really good, made fresh to order! (cassava cake was Filipino mother approved 😆) We all enjoyed everything ❤️

The food is amazing. If you haven't had Filipino food before, now is the time to try it. It goes WAY beyond Chicken Adobo (which is amazing here). Try one of everything and you won't be disappointed

One of my favorite places. I love the pork sisig, lumpia, and pancit. Highly recommend adding a fried egg to the pork sisig. This has become one of comfort food places. I always get a little extra so I can have leftovers for lunch. 10/10.

Cannot say enough good things about Pinoy Boi. We love everything we have tasted! Even our toddler gobbles everything up and asks for more. All the dishes are made with quality ingredients, creativity, and attention to detail. The people behind Pinoy Boi are also the best humans. Go and partake… you will not be disappointed!

We love this place AND the family who owns it. We’re here all the time with our kids, who lose their minds over the 'purple' ice cream (don't tell them it has a vegetable in it)! When my Pilipino mother-in-law came to visit, we brought her here for a taste of home, and let me tell you, she was thrilled. We even treated the crew working on our house to a catered dinner, and they were still talking about how good it was days later. Whether you’re satisfying a sweet tooth, winning over your in-laws, or feeding a hungry crew, this is the perfect place!

Our family loves Pinoy Boi!! The food is delicious and the service is excellent. We have been several times, and our favorite is the fried rice with pork sisig and a fried egg. Plus, the lumpia is AMAZING and the ube cheesecake is both perfectly sweet and beautiful. I highly recommend Pinoy Boi!

How do I move on with my life after eating the best dessert I'm ever going to have... I DoorDashed from Pinoy Boi for dinner, and the food was excellent. I had the pancit, the lumpia, and the empanada, and all were amazing. I also ordered the ube cheesecake and cried legitimate tears of joy because it was so good. Not entirely sure how to move on with my life now that I'll never get to try the world's most perfect dessert for the first time again, but that's a me problem. Anyway, it's gonna be 5 stars from me, thanks, Pinoy Boi!

C Brown

How do I move on with my life after eating the best dessert I'm ever going to have... I DoorDashed from Pinoy Boi for dinner, and the food was excellent. I had the pancit, the lumpia, and the empanada, and all were amazing. I also ordered the ube cheesecake and cried legitimate tears of joy because it was so good. Not entirely sure how to move on with my life now that I'll never get to try the world's most perfect dessert for the first time again, but that's a me problem. Anyway, it's gonna be 5 stars from me, thanks, Pinoy Boi!

ashley tranquille

I've been wanting to check this place for a while and it definitely did not disappoint! I had the chicken Adobe which was delicious, and a side of lumpia which was also really good. For dessert I had halo halo (the ube ice cream was so rich, it was really good) and also a slice of ube cheesecake to bring home for people to try and that was rich and not overly sweet. I can't wait to go back!

Am

One of my favorite places. I love the pork sisig, lumpia, and pancit. Highly recommend adding a fried egg to the pork sisig. This has become one of comfort food places. I always get a little extra so I can have leftovers for lunch. 10/10.

Pheminon

The food is amazing. If you haven't had Filipino food before, now is the time to try it. It goes WAY beyond Chicken Adobo (which is amazing here). Try one of everything and you won't be disappointed

L Cee

Really nice new location downtown across from Sheas!!! Super friendly service. Food was delicious. I got the pork sticks, fried egg, lumpia, & rice meal. My son got bistek, rice, & lumpia meal. My mom wanted cassava cake & halo-halo. Everything was 👌 & lumpia was really good, made fresh to order! (cassava cake was Filipino mother approved 😆) We all enjoyed everything ❤️

ThaiGoalie

By far the most authentic Filipino food in about a 4-5 city radius. Easily competes with Toronto or NYC authentic Pinoy restaurants too, and probably is better than most in those huge international cities, which really says something. Also the head chef/owner of the restaurant really innovates Filipino cuisine with fun, unique, and interesting fusion or lesser known Filipino dishes that are constantly rotating in and out. This place is a total hidden gem. I try to eat here at least once a week, and it helps that it's so conveniently located downtown too. The new owners of the shared building really improved the space too! Tons of fun games to play with friends & family. And there's even a bar. The owners/head chef also told me he grew up in the Philippines, and he speaks fluent Tagalog! It really doesn't get much better. This chef is going places in his career so catch him here in Buffalo while you can

Caralee Giebeig

Cannot say enough good things about Pinoy Boi. We love everything we have tasted! Even our toddler gobbles everything up and asks for more. All the dishes are made with quality ingredients, creativity, and attention to detail. The people behind Pinoy Boi are also the best humans. Go and partake… you will not be disappointed!

Kaylyn Morton

We love this place AND the family who owns it. We’re here all the time with our kids, who lose their minds over the 'purple' ice cream (don't tell them it has a vegetable in it)! When my Pilipino mother-in-law came to visit, we brought her here for a taste of home, and let me tell you, she was thrilled. We even treated the crew working on our house to a catered dinner, and they were still talking about how good it was days later. Whether you’re satisfying a sweet tooth, winning over your in-laws, or feeding a hungry crew, this is the perfect place!

Ally Soy

Absolutely our favorite place to get Filipino cuisine in Buffalo/WNY!! The owner and chef Lloyd is wonderful and so kind, great lunch and dinner always, and catering is also fantastic and has never disappointed. We have catered for work and personal events, always timely and just as described. They are also have lots of options to accommodate dietary restrictions like Vegan/Vegetarian/Gluten free.

Julie Martin

Our family loves Pinoy Boi!! The food is delicious and the service is excellent. We have been several times, and our favorite is the fried rice with pork sisig and a fried egg. Plus, the lumpia is AMAZING and the ube cheesecake is both perfectly sweet and beautiful. I highly recommend Pinoy Boi!

Jenna Pirrone

The food is delicious, flavorful and unique to other Buffalo food options. Having tried nearly everything on the menu, I have yet to try something I didn't love. Pork Sisig is my favorite meal and the turon is the best dessert. Also can't forget the lumpia. But you really can't go wrong! Fresh food, fresh desserts, and yummy drink options.

I really do like this place, the people are nice and the service is great & fast. I’ve been here before so I know I didn’t want the pork again, it’s good but I wanted something softer like chicken and I wanted to order the adobo chicken to try but I asked which was was better and they told me the bbq chicken was most popular so I ordered bbq chicken. I hate to say it but it had no flavor. Flavorless chicken in a sauce with plain white rice, the one thing I did really enjoy was the lumpia and the ube cheesecake. The pork sisig is good too, not my favorite but still a good option. I really wanted to like the food but I’m honestly so sad I spent my money on food that I didn’t even want to eat, I was trying to like it but it was just so bland. I would only recommend dessert from this place and the lumpia.

Aa’liyah Roams

I really do like this place, the people are nice and the service is great & fast. I’ve been here before so I know I didn’t want the pork again, it’s good but I wanted something softer like chicken and I wanted to order the adobo chicken to try but I asked which was was better and they told me the bbq chicken was most popular so I ordered bbq chicken. I hate to say it but it had no flavor. Flavorless chicken in a sauce with plain white rice, the one thing I did really enjoy was the lumpia and the ube cheesecake. The pork sisig is good too, not my favorite but still a good option. I really wanted to like the food but I’m honestly so sad I spent my money on food that I didn’t even want to eat, I was trying to like it but it was just so bland. I would only recommend dessert from this place and the lumpia.

Chicken Adobo wasn’t hot and rice had crunchy bits. Lumpia was good and fresh. Service was friendly. Food was over priced for counter service. Probably would not return.

Jessica Brennessel

Chicken Adobo wasn’t hot and rice had crunchy bits. Lumpia was good and fresh. Service was friendly. Food was over priced for counter service. Probably would not return.

Mars Aries

As a person who knows how to cook. The food was reheated. The pancit bihon was dry. Inihaw na baboy was not cook thoroughly. The lumpia was good. Overpriced everything. Will not come back.