Hostaria del cinghiale
Regional · Castronno
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About Hostaria del cinghiale
Situata a Castronno, l'Hostaria del Cinghiale è un'esperienza culinaria che celebra la tradizione italiana. L'ambiente accogliente e l'atmosfera piacevole creano un'esperienza indimenticabile. Il nostro menù offre una varietà di piatti, tra cui specialità di cinghiale, pizzoccheri, e i rinomati pici...
Situata a Castronno, l'Hostaria del Cinghiale è un'esperienza culinaria che celebra la tradizione italiana. L'ambiente accogliente e l'atmosfera piacevole creano un'esperienza indimenticabile. Il nostro menù offre una varietà di piatti, tra cui specialità di cinghiale, pizzoccheri, e i rinomati pici al cinghiale. I clienti apprezzano particolarmente i nostri dolci, la selezione di vini e l'ottimo caffè. Il servizio è attento e cordiale, con uno staff che si dedica a far sentire ogni ospite come a casa. Offriamo opzioni di consegna, asporto e ristorazione in loco, con accessibilità per persone con mobilità ridotta. Siamo aperti a pranzo e cena, pronti ad accogliervi.
What Customers Say About Hostaria del cinghiale
L'Hostaria del Cinghiale è apprezzata per l'atmosfera accogliente e il personale cordiale, in particolare Sara, Riccardo e Roberta. Molti clienti lodano la cucina tradizionale italiana, con menzioni speciali per la polenta, i pizzoccheri e i piatti a base di cinghiale.
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Tip: Provate i piatti a base di cinghiale e i liquori fatti in casa. L'atmosfera è accogliente e il personale è molto gentile.
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What to see nearby
Data from Wikidata
Explore the area around Hostaria del cinghiale
Hostaria del cinghiale is located in Castronno, surrounded by cultural and historical points of interest. Here are some of the most notable places nearby.
Religious Buildings
- Santi Nazaro e Celso (A 153m)
- Q115308092 (A 232m)
- Q118390446 (A 475m)
Data from Wikidata
Frequently asked questions about Hostaria del cinghiale
Hostaria del cinghiale Castronno Reviews
It's an authentic place, a 360-degree reflection of Italian tradition and history. We ate wonderfully. The polenta was amazing. The service was excellent. Except, perhaps, for the Manzoni, which clearly has to be postponed until September. (I'm joking, obviously.) We'll be back at the next reunion of nostalgic Italian history and cuisine lovers from around the world.
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The two guys were very kind and sweet, they made us feel at home... especially thanks to Sara who was very kind and thoughtful. We ate divinely, the Pici al Veno was SUBLIME, the pappardelle with wild boar ragù was delicious. The burger was with their homemade bread. The tiramisu was also good. Welcoming atmosphere 🧡 We will definitely be back. 10 out of 10 and thank you 😘
We stumbled upon it by chance and had a wonderful time! The atmosphere was pleasant, the place was welcoming, and the staff was very friendly and welcoming. We tried the friendship menu, which included an excellent cured meats appetizer, potato salad, and giardiniera, and a choice of three main courses. The wild boar roast, polenta, and venison were truly excellent. To finish, they offered us a delicious licorice and myrtle liqueur, so good I bought it. Highly recommended, even for the bill.
Hostaria del cinghiale is a guarantee! It's my 4th time here and I'm always super satisfied!! I've tried the pizzoccheri and the all-you-can-eat ribs and risotto tour. Thanks to Riccardo, Roberta, and the staff for making me feel at home. I tried the risotto tour, all excellent. For starters, a spectacular platter with typical products and especially with both hot and cold options, like meatballs and hot polenta, truly delicious. As you can see from the photos, the place is really cute and well-decorated. Ample parking, I recommend it; go to Hostaria del cinghiale, you won't be disappointed.
one of my favorite restaurants in the area
The right exact place if you are looking for genuine wild boar plate in lomabrdy, there are so many varieties for meat dishes, purè potato crem or fresh mushrooms, not only wines and bears but also dolce and own amaro liquor. Try on.
Had an AWESOME experience, food, staff and atmosphere all great! The wild boar with pasta was OUT OF THIS WORLD, thanks for the great time and memory to share with my family 😘😉👍
lunch and dinner, I went as many times as I could while I was in the area great food friendly staff good 'after meal' drink good atmosphere I cant wait until I can go again
lunch and dinner, I went as many times as I could while I was in the area great food friendly staff good 'after meal' drink good atmosphere I cant wait until I can go again
lunch and dinner, I went as many times as I could while I was in the area great food friendly staff good 'after meal' drink good atmosphere I cant wait until I can go again
lunch and dinner, I went as many times as I could while I was in the area great food friendly staff good 'after meal' drink good atmosphere I cant wait until I can go again
lunch and dinner, I went as many times as I could while I was in the area great food friendly staff good 'after meal' drink good atmosphere I cant wait until I can go again
Great experience, tyey were very helpful and accommodating. They paired me with a kind waitress Francesca (so?) who spoke good English. Though I had some difficulty with the menu I told her what I …
Great experience, tyey were very helpful and accommodating. They paired me with a kind waitress Francesca (so?) who spoke good English. Though I had some difficulty with the menu I told her what …
A night fit for a wolf, not to say a "wild boar"... it's cold, foggy, and a light, annoying drizzle. A very pleasant and delicious informal dinner, a warm welcome; polenta in two "versions" was almost a must given the evening: concia (a kind of polenta) and with brüscitt (a kind of bread). Also noteworthy is the excellent caserecci pasta dish, also with brüscitt. An excellent artisanal amaro: myrtle, sage, and licorice. Personally, I found it delicious. The service was courteous and helpful. I'll be back.
Lunch with the daily menu, not à la carte. Gnocchi with eggplant sauce: good sauce, but rubbery gnocchi. Polenta with stew: polenta too soft, almost washed out, and stew that wasn't stew at all, but rather shredded boiled meat with boiled onions. Please review the stew recipe or correct the menu!!!
The atmosphere was good, and the service was good. The staff was friendly, attentive, and pleasant. As for the menu, the first courses were good, really good. Unfortunately, however, the portions were outrageous. There were 14 of us, and they convinced us to go with the tasting menu, which included an appetizer and two first courses. Three baking dishes arrived (for two different first courses) to be shared between 14 of us, but they definitely weren't 4/5 portions per dish, which meant we had to order more, bringing the bill to €65 each (later discounted to €60). I repeat, the quality was excellent, but the portions were never seen like that, especially in an osteria. If we'd each ordered two dishes, we'd certainly have been full given the portions, but with those baking dishes, we all left hungry. The only real downside was the appetizer. Even there, two and a half platters were really meager, with two small fried dishes, some savory "chiacchiere" (I think), and a slice of cured meat each. I hope they made a mistake with the portions and forgot about them in the kitchen.
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Via Camillo Benso Conte di Cavour, 56, 21040 Castronno VA, Italy
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Via Camillo Benso Conte di Cavour, 56, 21040 Castronno VA, Italy
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