TKC

We visited this restaurant while our aunt was in town, and we were pleasantly surprised by the quality of the food and the friendly service. Walking into the restaurant, we were greeted by live music playing on the outdoor patio, creating a unique and inviting atmosphere. It’s an excellent place to enjoy a fantastic meal outdoors once the weather warms up. While the service was generally great, our server did make a small mistake by forgetting our appetizer. However, she quickly caught on and compensated us with an amazing dessert, which was a great way to make up for the oversight. Overall, we had a great time at this restaurant. The food was delicious, the service was friendly, and the location was convenient. We highly recommend it to anyone looking for a great dining experience. Only thing I recommend to fix would be the flooring as it felt fairly unstable when walking around the rooms.

Jamie Higgs

Wonderful 30th anniversary dinner! Everyone was friendly and atmosphere was great for our 5;00 dinner. Our waitress, Kristen was incredibly attentive. History of house was interesting as well. Food was yummy 😋 Higly recommend

+2

David Cox

Amazing place. Takes place in an old 1927 craftsman style home…..the food is local. The place is chef owned….we’re new to Rockwall and this will not be our last trip here. The sweets at this joint slap! That banana brûlée thing? Yeah…..amazing. My shrimp and grits were slap yo mama good. But with a leather glove because this place is low key fancy.

+2

Jon Kelley

This place is fantastic. The vibe is great, the service is good, and the food is delicious. Can’t say enough about the Filet Mignon with mushroom sauce—I’ve had it every time I’ve been here, and it never disappoints. This last visit we also had the pork belly sushi, and it was incredible. Another favorite I’ll order every visit!

Michael Butler

My wife and I visited for our 36th anniversary. The customer service was amazing, and our server, Deidre, was engaging and addressed our needs as well as those of other guests. Our drinks arrived promptly and met expectations. The entrees were prepared according to our requests and served fresh. For an appetizer, we ordered garlic cheese bread. My wife chose grilled salmon with jalapeno grits while I selected grilled redfish with asparagus. I had considered dining here for several years, and we decided to visit for our anniversary, making the occasion even more special.

+2

Cathy B

Such a yummy restaurant! We often go to Bin for date nights. The pork belly sushi appetizer is our favorite, the 3 passions martini is tasty (I love blood orange martinis), and the smothered chicken with creamed corn or a steak are my usual dinner meals. Delectable. Lunch is great also, the chicken salad with pesto on a croissant is delicious. Service is also always wonderful! Highly recommend.

R Canatella

We have been coming here for quite awhile, we are always greeted as soon as we enter. We usually sit at the bar with Taylor and Brook who are awesome. Even when they are busy they make sure you have drinks refilled quickly. We have tried the Filet which was cooked to perfection, the sides are all so delicious. The Bin Cheese Burger is so tasty. The Jalapeno Cheese Grits are just fantastic. The service is always outstanding and they have a great happy hour 3pm to 6pm with 1/2 priced wine on tap and 4 dollar drafts. We enjoy coming here as the restaurant is always clean as are the restrooms. You will always get great service from Taylor and Brooke at the bar. We will return again and again.

+1

James Cooper

My wife and I spent our date night at Bin 303 for our first time visit. We were very satisfied with our visit. A couple of whiskeys, a steak (that was cooked to perfection), Red fish that was extremely tasty, and appetizers with desert rounded out the dinner. Staff was extremely nice spending time to explain that we were sitting an early 1900’s Sears and Roebuck home conversion. We loved the atmosphere!!! Overall a wonderful time and look forward to another special night there in the future.

Michael Pickard

Highly Recommend!!! Good in every aspect! First things first - GET THE CHEESE BREAD!!! So awesome!! (You will notice picture inky has two slices left - went fast!)A must have! We had amazing service with Seeli - so nice - quick service! We had Tx Red Fish, Twice baked potato, Chicken Carbonara, Ceasar with filet strips and NY Strip - all great! If you haven’t eaten here yet - make sure you try it out - will be glad you did!

+2

Mia B.

This is truly a cool dining experience. This was originally a house that was changed into a restaurant. We sat where the old fireplace was. The food is outstanding from the salads to the steaks. You could smell the deliciousness of the steak from outside when you park. The steaks are locally sourced Farm to table is awesome! Our server, Alyssa, was amazing! She stayed on top of everything flawlessly. Kudos to her. My friends kept bragging about this place!! At 7p they were getting ready for live music 🎶. They had seating and fire pits ready for the evening. I wish I had stayed longer. I will be back to visit!

+1

Elizabeth Gonzalez

We’re told this place has been around since 2009 and we’re just finding the hidden gem! What a beautiful old home that’s been fixed up to be a stunning restaurant. The exterior screams wine garden with live music and custom furniture. The inside has a rustic barn house mixed with industrial elements. We dinned at the bar, and the service was top notch. They have a rotating selection of local beers on tap, ranging from craft IPAs to local ciders. The food was just amazing too. The firewood smoked oven gave our meal the best touch of flavor. We can’t wait to come back and bring some family. We ordered the pork sushi roll and the smothered chicken. We highly recommend both! Place closes at 10! So be sure to arrive before 9:15 before the kitchen closes.

CJ M.

Excellent food and generous portions. Ver friendly and attentive staff. The vibes even on a Friday night are casual and relaxed. Rustic atmosphere, and be sure to ask your waitor the story of the house in which the restaurant operates! The chairs on the main dining side aren't the most comfortable, but Bin 303 is a 5-star dining experience and some of the best farm-to-table cooking in DFW. Highly recommend the Citrus Marinated Flat Iron.

The food here is consistently delicious and well seasoned. Service was excellent & the staff was attentive without being intrusive and made sure we had everything we needed. This time we sat in the bar area, which we preferred over the back dining space. The restaurant’s setting inside an old Sears house adds a unique charm. Last time we were seated in the back, the table placement felt a bit close to others, which made it a little awkward during our anniversary dinner. The bar area, by contrast, was more comfortable for conversation and atmosphere. Every dish we’ve tried has been flavorful, especially the steak, which was outstanding. While the prices are on the higher side, the quality and experience make it a nice treat for special occasions. Highly recommend for anyone looking for great service and memorable flavors in a cozy, character-filled setting!

Sweet Silky E

Tried this place for the first time. Our server was spot on with refills and availability to take care of any needs, good job Addi! We got the pepper dusted filet, whiskey marinaded pork loin, crab dip, jalapeño grits, wine, old fashion, and crème brûlée, The food was amazing first off. Only draw back is the filet came really rare instead of medium rare, had to send back to re-fire. Reason for lower overall rating. It can be very pricing depending on what you get (Our total w/tip was $275 for 2 people). However, I will come back to try out other menu items.

Lisa Levitsky

In the past we’ve had a wonderful experience. Today for lunch…very disappointing. Our server Diedra brought out the wrong side. By the time we got the correct side, my husband was finished with his steak. I ordered the BLTA (from the lunch menu) and my bacon was so hard that neither of us could bite it or even cut it with the steak knife (this is not an exaggeration). Our server said almost nothing to us; not even an apology for the wrong side or the time it took to get the correct side. Based on today I could not in good conscience recommend the lunch service.

Worst dinning experience of my life. And such a dissappinted for my wife on our anniversary. I took my wife for our anniversary. It was our 4th time dining here since we moved to Rockwall. I had the red fsh which was mediocre at best and slightly overcooked but not terrible. My wife ordered the fillet, we gave Kristen very specific instructions to cook it medium plus and to make sure it was not bloody. The steak came out very dark purple/red and cold center. Kristen took it back and when she brought it back it was almost the same inside and burnt black on the outside. When we showed it to Kristen she said " that's how we cook our mediums" obviously did not even remember how we ordered it. There was so much blood on the plate thst they had to bring out another plate and switch them out. Any reputable high end steak house would have at least replated it before they brought it back out. She said they would try again with a fresh steak and make it medium well. (The medium well part was her suggestion) When it came back it was just like the first steak. At this point I had been finished with my meal over 20 minutes so when she offered to cook it some more my wife decided she didn't want it and was ready to leave. Then kristen brought us our bill. I would have expected that they would have taken the steak off, or at least offered to discount it since it was just thrown in the trash. When kristen came back over to the table, I asked nicely if I could speak to the manager. She told me that she was one of the managers. And if I ask why they were charging is for the stesk, she said, that's just what they had to do since they tried to make it twice. I don't care if they tried to make it seventeen times it was never the way we ordered. When i ssid thst the steak wss never the way we ordered she said thst wasnt her fault. They're cook obviously did not know what he was doing. And if Kristen is a manager and that's the way they treat unsatisfied customers, I don't expect they'll be in business much longer. We will certainly never go back, I hope the $49 was worth it to loose a regular customer and hopefully many more who read this. P.s. I am always a very large tipper giving 25% or more if the experience is good, our last meal there with another couple we tipped over $100 . Tonight Kristen earned 0. On a $159 ticket. That is the first time in my life I didn't leave a tip. Please if you go to Bin 303 do not expect to get what you pay for, or you will be very disappointed