Zhego

Most amazing and finger licking good @Zheygo in The NYC located in Queens. A must Bhutanese cuisine one must hop in for greater food experiences and I am pretty sure no one goes home unhappy.

A must try hole in the wall with delicious and authentic Bhutanese food! Everything was very flavorful and pleasantly spicy. We enjoyed the ema dasi (green chilies with cheese, a national dish), sikam shukam datsi (air dried pork cooked in white chili, cheese, tomato, onion scallion), phaksa bayzum (tender pork belly stir fried with tomato, garlic, chili powder, red chili), norsha paa (beef stir fry with potato, ginger, tomato, onion), the beef momo (8 come in a serving, with two sauces to dip in), and the butter tea. All dinner options come with red rice, and some cheesy soup. There is a large vegetarian menu and many delicious options for everyone. These are some of the best momos I’ve had in Queens, and I could eat an entire bowl of the momos, sikam shukam datsi or phaksa bayzum and lick the plate. I can not decide what my favorite thing was, everything was so yummy. The prices were VERY reasonable like 8 momos for 10, and most dishes are $10-15.

The food was delicious and the staff was very friendly. They explained the background of the food, and helped pick things. The seating area is tiny. I'd love to go back to try more things.

The golden star next to the Woodside LIRR, only 4 minutes walking distance. The food is good, perfect for one meal, unique space and design. Bunch of choices

Zhego brings Bhutan to your table. The food was great, space was small space yet comfy. Service was great and awesome playlist. We added some to our daily playlists as well. Would definitely recommend Zhego.

Cheese momo - light and melts in your mouth! Kewa datsi and shakam paa also fav! Space is very cozy, sometimes to wait outside 5-10 mins but worth it

Very tasty and authentic taste. Makes you feel like you’re in Bhutan. Very friendly staffs and respectful. Great ambience.Highly recommended must try. 😋😋🤤🤤😋

First time me and my friends had Bhutanese food and we all thoroughly enjoyed it, this place is such a gem. We came with a group of 6 and were able to try a ton of dishes, highly recommended!

One of the good Bhutanese restaurant in Ny. You guys are friendly, polite and everything Thank you for awesome service.

Lauren Cleveland

Delicious food! We tried the cheese momos, jangbuli, shakam shukam datsi, and kopi fry. The cheese momos were so much more flavorful than I was expecting based off of the name and I definitely recommend getting them to help tone down some of the spice of some of the other dishes.

Rosie Wang

Came for an early Friday dinner and left super satisfied. The tripe (goep paa) was rich and hearty, the cheese momos were like a good comfort dish, and the jangbuli was the standout. Such thick chewy noodles with an amazing peppercorn kick - deceptively simple and just perfect!

kinley Ongmo

Most amazing and finger licking good @Zheygo in The NYC located in Queens. A must Bhutanese cuisine one must hop in for greater food experiences and I am pretty sure no one goes home unhappy.

Tsering Dhundup

Zhego brings Bhutan to your table. The food was great, space was small space yet comfy. Service was great and awesome playlist. We added some to our daily playlists as well. Would definitely recommend Zhego.

Kate C

A must try hole in the wall with delicious and authentic Bhutanese food! Everything was very flavorful and pleasantly spicy. We enjoyed the ema dasi (green chilies with cheese, a national dish), sikam shukam datsi (air dried pork cooked in white chili, cheese, tomato, onion scallion), phaksa bayzum (tender pork belly stir fried with tomato, garlic, chili powder, red chili), norsha paa (beef stir fry with potato, ginger, tomato, onion), the beef momo (8 come in a serving, with two sauces to dip in), and the butter tea. All dinner options come with red rice, and some cheesy soup. There is a large vegetarian menu and many delicious options for everyone. These are some of the best momos I’ve had in Queens, and I could eat an entire bowl of the momos, sikam shukam datsi or phaksa bayzum and lick the plate. I can not decide what my favorite thing was, everything was so yummy. The prices were VERY reasonable like 8 momos for 10, and most dishes are $10-15.

Javier Kohen

The food was delicious and the staff was very friendly. They explained the background of the food, and helped pick things. The seating area is tiny. I'd love to go back to try more things.

J X (Winnie Copper)

The golden star next to the Woodside LIRR, only 4 minutes walking distance. The food is good, perfect for one meal, unique space and design. Bunch of choices

Sonam Yangchen

Cheese momo - light and melts in your mouth! Kewa datsi and shakam paa also fav! Space is very cozy, sometimes to wait outside 5-10 mins but worth it

Craj dhital

Very tasty and authentic taste. Makes you feel like you’re in Bhutan. Very friendly staffs and respectful. Great ambience.Highly recommended must try. 😋😋🤤🤤😋

Karma Lhamo

Good , clean and tasty with fast services. I really enjoyed and my plate was empty within no time, I had my second share again . My stomach was full but my mouth still wants to eat more yum yum . Both vegetarian and non vegetarian option . Everyone drop in and try Zhego NYC 😋

Ken Pao

First time me and my friends had Bhutanese food and we all thoroughly enjoyed it, this place is such a gem. We came with a group of 6 and were able to try a ton of dishes, highly recommended!

Josephine Lee

Just come here. You know you've never had Bhutanese food before. You know you don't even know where Bhutan is. So stop pretending to consider, get on that 7 train, and come here. The trek only seems daunting because you don't know how hard actual Bhutan is to get to (seriously, look it up...it's mission impossible). Get everything. If you can't, get these: - Ema Datsi: The national dish of Bhutan. Crunchy peppers breaded in cheese. How can you not? - Cheese Momo: Dumplings got a glow up, and now they come with dairy. Yes, please. - Sikam Paa: If you like thinly sliced pork belly and daikon soaked in delicious chili sauces, you've found your dish here. - Shakam Shukam Datsi: Like eating chunky beef jerky stir-fried in the best white chili sauce ever. What's white chili, precious? Come here and find out. - Goep Paa: I assume that if you've come this far for this cuisine, beef tripe is not going to daunt you. Good. You've leveled up to this dish and can enjoy the most kiu kiu (chewy-tender) tripe this side of dim sum. - Jangbuli: Maybe the one miss, for me. Stir-fried hand-pulled noodles in various seasonings. Great texture, not enough flavor. Bland, compared to its companions. Oh yeah, they serve butter tea here--so if you've ever wondered what yak milk tastes like hot (it keeps me up most nights), you can enjoy a cup here for $3. Small indoor seating, but now that it's warm times, they have several tables outside for parties of 2-4 that can be rearranged for bigger groups.

Benjamin L

For Bhutanese food in NYC, this is the spot. Nestled in a tiny street for seating for maximum of 10 indoors and a bit outside, for a date night or a group of friends 4 or less ideally. Staff was friendly and a reservation isn’t required but ideal to ensure you get a spot and don’t need to wait. The meal started with the beef momo which were so delicious and juicy. The meat was tender and the flavor of the oils and flour come through so fragrantly. The noodles were also a great pick perfect ‘q’ of chewy texture in each bite. The beef with strong beans and the veggie spinach were also had tons of flavor. Per person there is a portion of rice and soup so one dish a person and a few momo should be more than enough for the average person. Definitely be back in the future to try other items! Menu has lot of vegetarian options as well so don’t shy away!

Mike Mike

This is our first Bhutanese food. I must say we love it! It's different from the other cuisine i had before and we are definitely coming back to try the other dishes in their menu. The place is not that big but has a welcoming ambiance. Highly recommended!

Owen L

Such an outstanding place, and even more amazing that they’ve only been open for a month! This kind of quality is usually only found at the places that have been around for a while. Their Shakam Datsi and Shamu Datsi were both amazing. The cheese momo, though, were fantastic. The cheese is locally produced and really adds to the flavor and quality. I also have to recommend their butter tea, it was so nice on a cold night. Before we left, the owner treated us with some Khapse, a sweet biscuit made for Losar! Everyone was so kind and the food was perfect. Such a cozy place, definitely give it a try when you can!

Jia Sun

New small Bhutanese restarant in the area. The space is tiny, a large shelf packed with kitchen equipment storage right next to our table. Crispy rice was a good appetizer. The momos are pretty plain as custom so must use the spicy dipping sauce for the full experience. Cheese peppers and chickens were intriguing. Ribs and egg noodles filled us up. The owner is very friendly and hospitable, must try.

Dean G

First time trying Bhutanese food. Momo with an onion filling with cottage cheese were doughy and substantial and addictively delicious. A hand pulled noodles was blobs of a noodles dumpling more than any traditional hand pulled noodles. Last was a datzi with cottage cheese, cabbage in a rich broth with lots of pieces of dried beef. Service was sweet and caring. Fabulous food, super friendly waiter, great value.

K K

Aweosme! First Bhutanese restaurant in nyc and it’s delicious.! Never tried Bhutan food and had my first. Very unique taste. If you like (or open to) cheese and chilies (the staple national dish) with the air dried beef is quite good. Really amazing people and service Also this place was packed on a Saturday at 4pm

S H

Spiceeee. Tasteeee. Satisfying. Do not miss dessert. It's like cinnamon toast but on cheese curds. If you like butter you'll love the buttered tea. The salsa adds that bit of tangy freshness that makes it perfect. The people are 5 star too.

Very small place. Food runs on the flavor packed and salty side. Not spicy even though it looks spicy. Food comes with rice and soup on the side.

lili chan

Very small place. Food runs on the flavor packed and salty side. Not spicy even though it looks spicy. Food comes with rice and soup on the side.