Ann Warneka

Incredible dining experience. We waited 30 minutes to dine in outdoor seating. Before dinner we walked around the park and watched the boats on the Hudson River. Lots of choices on the menu. Fried clams are incredible. I would return just for a plate of fried clams. Waitress was happy, accommodating and upbeat. Many families eating with younger children! Musician sounded like blues travelers/ Dave Matthew's. Really calming, Played for hours!! Seated by the boat docks we watched boats go up-and-down the Hudson river. My friend's medium rare steak was cooked to perfection. I ordered a lobster dish and it was Sweet and delicious. They have authentic New York cheesecake.Highly recommended.

+3

Donna Turner

First time docking a boat and going to a restaurant. What a great experience being on the water and then getting delicious food. Calamari was lightly fried and cooked perfectly. The mussels with pesto chardonnay sauce was flavorful but had some flour lumps. Needed additional whisking. The fish and chips were very large portions. The fish was fried golden brown and crispy. Crab cake sandwich was pan fried crispy and great crab flavor with seafood seasoning taste. Delicious with remoulade sauce. Sweet potato fries are crunchy and delicious. Worth the stop and very friendly staff.

Carl Estill

On a beautiful day it's hard to beat Yanni's Too. So peaceful and relaxing to sit near the water and small harbor with private boats coming and going. Yanni's has really good seafood. Love the calamari, so good. Fish and chips is delicious and a huge portion. Baked trio with fish, scallops and shrimp in a wine sauce is good also. Too many to list. Great selection of drinks and local and international beers on tap. Efficient and friendly wait staff. We love it there.

+14

Juriy

Nice little gem in the middle of nowhere. Might be one of the best fried calamari I’ve ever had — somehow both moist and crunchy, with delicious sauce and a in a giant portion. Wow, couldn’t stop eating. The (also giant) lobster mac and cheese was delicious although I’m not sure penne pasta works as well as traditional smaller one. Still, I enjoyed it and it did its job of putting us in a food coma. Cheap drinks and fast service.

David H

I came alone on a mid Sunday afternoon recently. I waited better than five minutes at the host stand before getting seated even though multiple servers and bussers were about the room. I finally got seated, but then another several minutes passed with no server stopping. The host walked by and asked if I had been seen to which I let her know it had been a while waiting. She had to flag a kid and have hime take my order. The service and food from that point on was ok, but the long waits when the room was only a third full left a poor impression.

Charles Seyffer

Usually this is one of our favorite places, a five-star, rarely a four. The on the river setting (marina) is always a highlight and relaxing. We arrived about 11:30 and the door was not open (supposed to be open at 11), after waiting about 5-minutes, my wife walked around and let the staff know. A girl went to the door and unlocked it but never opened the door to welcome the waiting people in. My wife came to open the door and let us in, we didn't know the girl unlocked it. Not a big deal but certainly not the typical hospitality at Yannis. Our server was Caydyn, attentive, friendly and efficient. The food was a step down this trip, shrimp cocktail was made with small shrimp, not jumbo or large shrimp and there were only four. I ordered the clam whole belly special. There were only two actual whole belly shrimp and the rest were standard clam strips. It was served in a red white checkered cardboard holder with french fries, more consistent with an order from Teds. Taking away the $50 wine accompaniment the experience was not worth of the other $90 we paid.

Paul Cicchinelli

Went with 2 other couples and waited about 45 minutes for a table outdoors on the covered patio. We asked if we could do separate checks, and we got an answer that they do not normally do that, but this time they would. We had ordered a salad and 2 orders of the original calamari. Everything came out about 15 minutes later. Calamari was sold and very soggy as if it was just sitting in oil. Discarded most of it, the broiled seafood platter was okay, and scallops and shrimp were overcooked. The fish was really good with a crust on top and a cream sauce. The whole belly clams were very good.

+13

Kaleena T

Great location/ambiance..... After driving 30 minutes to try a place that so many people say have the "best calamari", we were sadly disappointed with our meal.... We ordered the Calamari sampler, which had 3 different "flavors"....while the calamari itself was good, we were less than impressed by the Rhode Island as it was just original with banana peppers thrown on top and the chipotle got so mushy so fast it was almost hard to eat. But the coating was good and the calamari was not chewy at all. We both ordered off the specials menu, I had the grouper picatta which was so salty I couldn't even eat it and my husband ordered the baked stuffed sole which he said was fairly generic. The worst part of the meal was the rice, it seemed like it was straight out of a box, just a big salt bomb in the middle of the plate. The roll was pretty good, but a little chewy. Best part of both our meals was the fresh steamed green beans... sadly, we won't be making the trip again. 3/5 stars because of the beautiful setting and the calamari.

Ro' Schwichtenberg

Calamari was decent. My partner's meal was good. My fried fish was way overcooked and gross. They wanted to make it right which I appreciate, but as a rule if I have to send food back I will not take anything else from the kitchen. Not a good first impression and we drove over an hour to eat there.

Andrew Deluise

I love this location!! However the Calamari was over cooked and greasy. The lobster roll had 3oz of meat on a 4 inch roll. The menu states it is butter poached but the meat lacked flavor and tasted steamed. The Clam Chowder had little flavor and clams. It was in a disposable paper container that was falling apart. The coleslaw tasted like watered down Mayo. The chips and fries had no salt or seasoning. The server seemed like we were taking her from the rest of her day. Very pushy, rude, never asked if we needed refills and when we asked she was annoyed, finally she kept coming over after 15 min there to see if we were ready to order our main meal even after ordering appetizers that still didn't arrive. Then when the food was there she never came back to check if we needed refills or if the food was good. After a long week we just needed to relax and this was a rough experience with a waitress who seemed like we were annoying her. We really needed this to be a great experience. Sorry it's hard to support a local business when this happens. 😔