Excelente localización junto al museo provincial. Atención rápida y camareros muy amables. La terraza es agradable y con mucho ambiente callejero. Còmoda y Fresca para el verano por la sombra de las casas. El pulpo a la brasa está muy rico.

Éramos tres y tomamos unas cervezas 🍺. El aperitivo que pusieron era bastante rico. El camarero tarda un poco en servir, pero el lugar tiene muy buena pinta. Pienso volver a comer.

Restaurante al que fuimos por recomendación de un amigo. La comida está buena. Lo mejor que probamos fue, sin duda, las empanadillas de lacón y grelos (exquisitas). Tomamos también pulpo à feira y navajas (algunas estaban duritas...). Buen servicio por parte de los camareros en la terraza

Un buen restaurante en Lugo. Comida,tradicional gallega, buen ambiente. Oferta variada, bien de precio. Puede ser una buena opción en la zona centro de Lugo. Las zamburiñas muy buenas, el pulpo exquisito, pero destaco la carne y los pimientos de Padrón: muy recomendable. Sin duda, volveré.

Lugar centrico junto a otros locales para tapear o comer de plato. Calidad buena y servicio correcto. Encontré caro los platos ya que cuando trajeron la cuenta sumó casi 73€. Comimos 2 personas lo de las fotos + 2 nesteas + tarta de la abuela + tarta de santiago. El pan tambien lo trajeron sin que lo pidieramos y nos lo cobraron, 3€ por 2 trozos de pan.

Una carta de lujo. Comimos muy rico, recomendable, cómo no, su chuletón. Las zamburiñas riquísimas y el postre espectacular. Buena carta de vinos y buena atención. Un pero fue el olor inicial al entrar, no era agradable, pero después se pasa.

Mercedes G

Nice place and the waiter was very friendly. The octopus was delicious, but there was a lot of potato and not enough octopus. The calamari was good. The raxo (pork loin) was also good. We didn't like that they charged more for a bottle of water than for beer or soft drinks. Recommended.

mateuszrzany (Mateusz Rżany)

Very nice place to drink something and eat some snake

Neil Hendrick

I had grilled salmon and it was very good. It's a bit overpriced and they charge you extra to sit outside. The service is fine, and it's in a scenic spot.

Brendan Lowe

We had wines only here before we headed off for dinner. Service was good. We sat outside on a balmy, sunny, Thursday evening watching the world pass us by in a most agreeable part of the world.

Los pimientos de Padrón y las Zamburiñas estaban buenas, la salsa de estas últimas les daba un plus, estaba muy buena. De los pimientos no nos picó ninguno desgraciadamente y el tercer plato estaba muy aceitoso, me gustaría saber si era un oliva bueno pero dada la cantidad me sorprendería mucho.

Jordana Gonzalez

The outdoor area is pleasant in summer, but the tables are very neglected; the paint that was once on the wood is peeling. We were seated at a table where the planks weren't in pairs, and we had to be careful with our glasses because they could easily fall. We went to try the croquettes and the calamari. The croquettes were cold and mushy, the calamari was too oily, and while I understand it's fried, it was excessive. I didn't like that the wine was poured from inside the restaurant. The prices were exorbitant for what we consumed. The waitress was completely overwhelmed, and there were too many tables for just one person. It's a shame; it's a very good spot in Lugo.

Ana de Blas

I don't think the product is of the necessary quality for the prices. They sell Pacific scallops (which arrive in Spain frozen) like scallops. The tuna belly and tomato salad also left something to be desired, with very thin half-slices of tomato, and some were slightly overcooked. The tuna belly wasn't even tenderloin; it was cut into strips, which is a bit odd, to be honest. The grilled squid was good, but just average. The staff was attentive, friendly, and fast, but the quality of the food is a no-no. I won't be back.

Maria Maleeva

Delicious, but VERY expensive! In Gijón, if you order grilled octopus for €20, you get four legs; here, it's €17.80 for one leg (cut to make it look like two). I have nothing else to say.

Mohepix GM

It's the restaurant I always choose when friends from Madrid come to visit me. Everything has always been good, but the other day I couldn't believe that in a place I've always appreciated, I found such food. The octopus was cold, and the oil didn't seem like olive oil. The oxtail was hard, some soft, and overly spiced. The squid rings were no mystery, needless to say, and the goat cheese lollipops were the same old same old. They do have a dessert they call "torrija," and it's nothing like "torrija." A slice of bread that's nothing like "torrija," with a broken biscuit base and a scoop of ice cream on top. I still can't explain how it's made, and I'm a cook. The worst thing of all is that they serve the food on broken plates. A real disappointment. The only good thing was the service of the two waiters who served us, a young woman and a young man, very attentive and pleasant. The food was generally cold.

+1

Gonzalo

It had a decent menu. The paella was mediocre as well as the albondigas but the desserts were good.

Peter McWhinney-Tripp

Food was alright. €2 for the bread is a bit higher than usual especially as it's nothing special. Some of the reviews mention a 10% tip but that is the VAT (tax)

El viajero

A centrally located restaurant with very poor quality ingredients. In my case, the meat wasn't juicy like in other places; it was still chewy, even though I ordered it rare. The croquettes were basic and nothing special, barely homemade. As for dessert, I always order cheesecake, but I wouldn't recommend this one. It's not the typical creamy, rich cheesecake; instead, it's made with strong Castilian cheese, which is very heavy. And the prices are exorbitant for that kind of food and quality; not recommended. Plus, you see some rude staff members treating customers—it wasn't me, but it was awful.

+1

Igor Corres

COCKROACH! We went to this restaurant, and right in the middle of our meal, a cockroach decided to join the party. The waitress, with astonishing calm, told us that "they're agitated by the medication" they're given. Apparently, in this place, cockroaches also have the right to medication. 🪳 The worst part: the price was outrageous. The best part: the restaurant is committed to animals, since they don't kill the cockroaches. Point for PACMA! COCKROACH!

Olaya Rodriguez

We came to Lugo for the day and sat down to eat on their terrace. For four people, they charged us €5.60 for two small baskets of bread. For a poorly cut tomato, it was €10.80. Don't order the tomato salad. (It's a rip-off.) The scallops were good. The octopus was good, but the portions were small and there were a lot of potatoes. I don't recommend grilled baby squid; they were soft but tasted like other grilled food. Not recommended. The medium-rare steak was tough, and they served it pre-cut. For dessert, we ordered two homemade flans; they were good. In short, there are more recommendable places down the street, with a daily menu. For the prices, other restaurants offer much better value.

Emanuela O'Connell

Food ok. Hidden charges. Charged approx. €2 for the terrace, €2 for bread, and automatically added a 10% tip to the bill. Would never come here again. We were only 2 persons

Tereza Benešová

The worst restaurant in Spain!!! I have been to many restaurants in Spain during the last 4 years but I have never had such a disgusting menu. We ordered "ensalada mixta" and "churrasco". The salad was almost inedible - there was way too much vinagre and no tuna fish, egg or esparagus, however we expected the main dish to be better. We got ribs with absolutely no meat on them! We refused to eat it. When we asked them to charge us the salad only, they asked for 7 euros (while the complete menu with wine, bread and dessert was 9!). The service was very unprofessional and the restaurant itself was very cold and the TV was too loud. This place is better to be avoided.