Samantha J Lozada

Delicious, chill, not cheap but incredibly worthwhile and some of the only excellent tacos in NYC (besides Mariscos el Submarino). Legit The only thing that would be amazing is more space to sit inside or at least hang coats while eating quickly ! They just don't have the space but especially in the winter it kind of sucks Obviously worthwhile and a must try if you like pork and tacos though heheh

Rebecca Walkes

Don’t bother if you can’t or don’t eat pork! But if you love the “oink…oink” this place is for you!!! 🤩 I saw this place featured on The Eater and I had to try. Best little taqueria. There’s salsa bar so you can fix up your tacos however you want

+3

Charlene Auriel Lim

So tasty!! I had heard of this place multiple times and finally got the chance to try it out. I got both the deep fried pork belly taco (didn’t get the name but it was really crisp) and the surtida (everything) taco.

Dwight Kenneth

Try these guys for the first time on a Sunday evening and there was no line. We got there right before they closed so we had fewer selections of what we could choose from but all three tacos were still amazing in mind blowing. Super Porky and fatty all the way throughout slightly salty. And the spices that they used to cook, the pork is divine. We did get a tongue taco a cheek taco and I forget the third. The complementary sauces at the salsa bar are really good as well. The price to value ratio is amazing. Each taco is about five bucks and it’s well worth the price. All the tortillas are made in house and you can see them literally cooking up the whole pig right behind you. These guys are definitely gonna be in the top 10 taco spots in NYC. If not top 5 ! AMAZING EXPERIENCE

+6

Mookie

My best friend and I have been eyeing this place for a minute. We appreciate it when nothing goes to waste. This restaurant does not disappoint. Fresh slow roasted meat with simple decor like you are in Mexico enjoying an ice cold beer on a scolding hot day. Seating is minimal and gets crowded fast. The spicy is really spicy. Not speaking as just a native New Yorker , but an Indian who puts chilies on everything. We got a mixture of lean to fatty tacos. Great experience. Not too costly either.

Lucy Xu

Love this place! Paid $20 for 4 tacos. They’re generous with their portion of meat. 4 was more than enough for one person. I think 3 tacos would have been perfect. My favorite part was how authentic the entire establishment feels. Very down to earth. We came on a Saturday night and it was busy but not super crowded.

+1

Diago Valle

9 / 10 Authentic carnitas spot, we tried every single taco and all of them were great, torta was average but not bad at all, same with chicharrón. Salsas are okay, I wish they were spicier but they’re definitely flavorful. Quick and friendly service, great staff. Slightly more expensive than average taquerias but WAY better than most. Good music selection and theme. Will be back soon!

Victor Santiago

Hands down one of, if not, the best tacos in NYC. And also some of the best seasoned meat. Ya’ll better take note on seasoning - less is more. Food top down is can’t miss. Much love from Big Vic on this one. Big Vic Out.

Kat

The employees were super friendly and humming along to the radio, everything smelled delicious, and loved the different pig related decors. + Very thoughtful of them to have a sink right by the door for us to wash off our oily taco hands! It's dangerous how many options you have and we accidentally ate too much because we wanted to try everything lol We were lucky to get seats to the counter and we saw them chop and make the tacos right there as we ate. I probably broke my braces eating the chicharrons but 10/10 would visit again.

Juwhan Chung

Great protein choices. In house tortillas. Descent salsa condiments. I personally felt like everything tastes so clean almost blank. I like stronger flavored corn tortillas. Very clean meat flavor some might like it But I like my meat tastes like meat. But again great cuts.

Robyn Lewis

Service was good. The tacos were disappointing. Apart from the sertida and papada really dry. Also had the carnudo, costilla, maciza - who knew pork belly and ribs could be dry? The tacos itself (the corn) was very flavoursome.

I had a 40 minute commute back home so the food cooled down a little. But it was great, loved that they use a variety of the pork and seems to waste less. Tacos were good but nothing crazy. You don’t have that fruity sweet citrus taste like you would get from carnitas but it was a solid taco. Will have to go back and dine in. Loved the self serve condiment section, pickled onions, jalapeños and carrots 🤩🤩