Enrique Cafaro

Finally got a chance to try this local diner and after a slight blip at the start we had a wonderful meal. Came in wanting to have some Belgian waffles but unfortunately the Waffle machine was not working, I don’t know how that happens in a busy diner, you should have more than just one machine. No problem though, I went with pankakes instead and was not disappointed, they came out hot and fluffy with plenty of butter and syrup. We also had a BLT and a chicken sandwich which were all prepared perfectly and served with hot tasty french fries. The service here was flawless and we loved the old time decor. Will definitely be coming back.

Shelley P.

I was in Park Slope and passed this place so decided to give it a try. It’s so cozy and the owners were very warm and welcoming. l ordered the decadent Challah French Toast with bananas and it was delish! The menu offers lots of variety so I would definitely come back to try some other things!

Lisa S

I came here again today for the first time since the start of COVID. This is such a cute little diner with really good food and service. They have an extensive menu and in my opinion the prices are reasonable. Coffee is really great here too! I will definitely be back!

Bernice Willins

Oh my this cute little diner was fantastic. Great place to grab a nice lunch...we went there after visiting a family member at New York Presbyterian Brooklyn hospital. I loved their crunchy onion rings and my chicken salad triple Decker ...my spouse had chicken sandwich (ask for mayo) w/fries. Overall a wonderful lunch date and food. You sit yourself. Bathrooms are clean, wait staff are professional and pleasant. First time there. If we ever get to go to the hospital...we will stop by again. Parking is terrible... well it's NY... parking in NY sucks

Stuart Davis

Went here with my parents who were visiting from out of state and staying nearby. The great: the gyro platter was one of the best gyros I’ve ever tasted. It was like they carved it and then fried the meat again—super crispy. The lentil soup was also great. Their fries were also good. It is weird but their fountain seltzer was also the best seltzer I’ve ever tasted that wasn’t Topo Chico pre 2010. The decor is also amazing! The service is also excellent. The good: the prices ! The gyro platter was the most expensive dish we got and it was like 17 dollars. For two sandwiches, gyro platter, soup, and two fountain drinks it was a little over 50 dollars. The not so good: the tuna melt was pretty mid (as the youngs say) because it had too much tuna salad and was cooked and served open faced which made it more like two slices of toasted bread with room temp tuna salad and melted cheese on top. Cooked in a broiler. It wasn’t terrible but I would have ordered something else if I knew it wasn’t going to be a sandwich. The bad: the corned beef sandwich was not good. It was super cheap (like 8 dollars) so that’s a plus. In conclusion: it is a diner so the menu is ten pages long and you are always rolling the dice. Overall it was MUCH more good than bad and I’m definitely going back. In fact, my mom wants to go back tomorrow for breakfast.

Rachael Wang

Classic diner vibes with classic food selections. Home fries could use a little more flavor and the hot coffee is just ok. Corned beef hash was great. Food overall was solid. There was also a man who gave exceptional service and that really made my morning.

TheMia315

Food was drab. My cup of noodle soup had no seasoning. My sister in law's pancakes were undercooked & the cook put her ham underneath the pancakes with too overcooked eggs on top. She sent it back & got another meal. My husband's omelette & potatoes were good though. The diner itself is cute & cosy, but the food is hit or miss. $170 for 7 people. We were at the hospital visiting a loved one, but should have eaten at 5 Guys.

+4

Kira “NYC foodie”

We were seated near the kitchen, where the constant clatter of dishes made it hard to enjoy the meal. The same server repeatedly bumped into my chair while passing. The food was average — eggs were fine, but the chicken sausage was dry, the pre-buttered bread needed more butter, and the strawberry jam was watery. Overall, a mediocre experience. Too bad Park Slope lacks solid sit-down breakfast options.

Nikita Kramar

Purity Doner left us with mixed feelings. On Sundays, the kitchen closes at 3 PM—an hour earlier than the restaurant—and we felt rushed to order multiple times, which set an uncomfortable tone for the visit. Even for a diner, the menu felt overwhelmingly long, with far too many options. We tried the Grilled Chicken Oriental, which was described as a teriyaki sandwich, and the Gyro Platter. Unfortunately, the chicken sandwich didn’t include any teriyaki sauce as advertised. However, the two large grilled chicken breasts were well-cooked and flavorful, served on a burger bun. The accompanying thick-cut French fries were a highlight, made with quality potatoes and cooked just right. The Gyro Platter, on the other hand, was a complete disappointment. The beef slices resembled a strange mix of breakfast sausage and spam, and the flavor and texture were unappetizing. It left me feeling sick for hours afterward. Service was average, and for $25 per person, I expected much better overall quality. While some elements of the meal were enjoyable, the experience as a whole fell short. I wouldn’t rush back anytime soon.

+5

Daniel Lee

Checked it out since it’s next-door to the hospital. While diners do provide a specific vibe and experience, this one just feels very outdated without any avenue of compensation. Food is over priced without being anything particularly special. The decor and ambience is old (look at the TV!). I mean, if you’re looking for a place to sit in a booth- sure order some fries, but not much to seek out beyond that.