Maria Etessam

Went for brunch and had a really good meal. Would totally recommend the portobello poached eggs and the chico chai. The bloody Mary's and the grapefruit mimosas were so nicely done!

Scott Larsen

Next level breakfast. Everything we ordered was 11 out of 10. Lobster Benedict with home fries and Lobster scramble with home fries. Also the freshly squeezed blood orange mimosas 😋 This place should be on diners drive ins and dives. Condiments are homemade.

Chad Osborn

It's a small place with with a large taste! This was the place for us and our Vegan friend to all find something we would love! We had the Lobster Benny, Lobster Scramble, The Portabello Tofu Scramble and the Chile Rell the reno Special. All made to perfection. I had the Jalapeno Hollandaise sauce on the side...it's so good. BlackBerry/Mango Jam and the Habanero sauce are a must. It's a bit loud Inside and we waited about 30+ mins, but well worth it!

Todd I

Great food and great service for my wife and I this morning! Our server Crista’s infectious smile, professionalism, and attention to detail only added to our delicious breakfast and overall experience. We are certain to return! Update- added some pictures from numerous return visits.

+7

I AM ABUNDANCE

Friendly server, food came quick. Probably waited maybe 15 minutes after ordering. Nice wide open space. Calm atmosphere. Reasonable pricing. Taste great!

M H

Food is good not great. We had the breakfast burrito and southwest turkey melt. The meat was of good quality but seemed to be oddly seasoned tasted like cinnamon? The home fries are just not my preference I prefer a crispier potato. Service is friendly not attentive we only got one water refill. The house made garlic feta salad dressing has fantastic flavor.

Anonymous

I came here on the day after Thanksgiving with my family. I ordered a mocha and a half order of ollaliberry French toast, expecting a semisweet berry sauce on a moist and supple toast. Instead, the French toast was lukewarm, dry, and flavorless, more akin to cardboard rather than bread, and the berry sauce was so bitter I could barely eat it. I managed to eat one of the four slices, washing away the bitter flavor with sips of coffee, before my mom told me I should ask for something else if I couldn’t finish it. The server was apologetic and incredibly kind, and even though it was almost closing time and the kitchen was shutting down, she let me order something else. I didn’t have much of an appetite left after the French toast experience, so I asked for a cup of soup. I was soon served a cup of delicious tomato & red pepper soup. It was creamy, warm, and flavorful, with just the right amount of red pepper kick. When we received the bill, I saw that they kindly had not charged us for the French toast. TL;DR: good restaurant, except for the French toast.

Robert Anderson

The food is really good and the service was fine. You definitely can't be in a hurry as getting a table takes a while and so does getting your food.

+1

Bill

The building is real easy to locate and it's a pretty building. The lobby is a decent size with a little waiting area. The restaurant is bright and unfortunately very loud because the front door slams shut every time someone goes through. Our server was Pfeffie and she was quite pleasant to chat with and was singing and a little dancing to the music that was playing. The food was a little hit and miss. We both had one of the specials of the day, I had the Roast Beef and Gorgonzola sandwich which was great but I got a side of "Clam Chowder" that was clearly Manhattan style and I never tasted or felt a clam, just the bacon that was in there. It tasted fine, but not clam chowdery enough if I could only taste the bacon. My wife got the Tutti Fruity Pancakes, which she loved. We also got a side of home fries with cheese and they were alright but mostly bland.

+18

Mike

The food here is genuinely good—some of the best I've had locally, with generous portions and fair prices that make it a great value for everyday dining. The servers are friendly and attentive too. However, the experience here was ruined by the new manager. The restaurant offers Wi-Fi with signs posted but has not worked for over six months. When I politely raised this issue as a fairly regular customer, suggesting they either fix it or remove the sign to avoid misleading people, the manager became defensive, repeated 'we're not an internet cafe,' and refused to consider being transparent about why the Internet never seems to work. The conversation escalated unnecessarily, ending with me being asked to leave. It's disappointing because the core offerings of food and value are strong, but deceptive amenities and poor complaint handling fail the basic honesty test. Transparency with customers would go a long way.