DJ Jackson

Taco Ray was featured in the Food Truck Friday hosted by Rebuild Orange County. The Fajita Nachos was delicious and the portion size was more then enough.

Stacy Anderson

Great food. Great service. Generous portion sizes.

Steve Ayres

Great authentic Mexican food. A welcoming atmosphere with great service at a fair price.

Homespun Geek

We eat here all the time. Food is always good. Try the Fajita Potato. Nice place to just relax and eat.

Katie Anderson

I eat here once or twice every week. It’s always consistently good. Their super deluxe nachos are my favorite. The caldo is also delicious. Really can’t go wrong with anything. Just good Tex-mex in a local historical restaurant. Check the hours - it’s family run so they aren’t open late hours on Saturday and are closed on Sundays.

+1

Kelvin Bourque

Good food pricey but hey everything right?

David Fabera

This is the first time we have had mediocre food from here. Every other time the food has been great. Hope y'all are not going down hill like so many other restaurants. We will try again soon, but if the quality of food doesn't go back up to where it was, we will find another favorite place.

Lena B

It might just be me. I like how they include the cinnamon sugar fried tortillas with the chips and salsa. The carne guisada is pretty good. I'd asked about what the "gravy" was made of/from, and the waitress was unsure. I have intolerances to quite a few food items, and I'd prefer more description. The rice and beans are standard, but great. This restaurant has been here as long as I remember with the double-front car. My mom really loves it!

Kyle Moore

I ordered Fajita nachos with pico on them and the fajita meet was colder than the pico from the refrigerator. I have had this happen a couple times where I got my food and it's luke warm or cold. I'm over it and do not recommend this restaurant!!!!

Gregory Sonnier

Worst Tex Mex in Southeast Texas. Fajita Skillet you could grab when served, peppers and onions were raw. There was A. Tostada underneath the peppers and onions when served. You could literally grab the meats and hold them in your hand when served. The chicken was dry and hard, the beef was lukewarm and no flavor to it. Neither is chicken. When she asked me if I said everything was okay I said no. I grabbed a piece of fajita meat and held it and showed her how cold it was. She asked me if I wanted it. Reheated and I said no. I wasn't staying long enough to worry about that. The best thing about the meal was the margarita. It was very good. I will never go back to this restaurant again