William Guida

My wife and I had a fabulous meal! My wife had the stuffed sole with Brussels sprouts and a baked potato. She also ordered a side salad with Italian dressing and crumbly blue. I had the fried seafood platter. The batter was excellent; tasty and light, with onion rings and coleslaw. Megan, our waitress, and the only one we could see in a full dining room was a pro. Well done!

Julieanna Collins

The food, the drinks, the service, the banter back and forth with our waitress (Kathryn) the interaction with the owner. Everything about this restaurant is top-notch. It's a tiny little gem in the heart of Pulaski New York.... if you miss it you're missing out. We has the Pig Wings and Pot stickers for appetizers, Chicken Parm & Prime Rib... I only took pictures of the appetizers because we were enjoying the conversation with Kathryn...

Carla Bellot

Thoroughly enjoyed my dinner at RiverHouse! I had the filet tips with mashed potatoes and street corn. Everything was well cooked and delicious. Staff were also friendly. Would definitely come here again! Thank you for a great dinner.

philippe gabulon

Earthy good food and perfect service. The walleye, honey crusted was good. The pork porterhouse simply grilled was delicious. The 4 sides we tasted were all very good: Asparagus, Mash potatoes, mushrooms in butter and garlic, Coleslow. The wine list is simple but has everything you need and the beer selection is impressive. The creme brulee was as french as it goes.

+2

Theresa Moore

Delicious food! Generous portions make up for the fact that its a little pricey. Great service (we sat in the bar room and were waited on by the bar tender) She was friendly, and very efficient. Will be back for a nice dinner out again.

Linda Emery

Very nice. Clean Environment. Had a choice of outside eating as well....waitress was very personable and helpful!!!...Food was delish!!!

+1

Sarah Fantom

Got the Tuscan shrimp and seafood platter and French onion soup. The seafood platter came with a dried out piece of haddock 2 shrimp and 2 scallops for 30$. Didn't even eat the haddock it was so bad. Ordered the tuscan shrimp which name and description was very misleading because it arrived a Alfredo. Instead of just shrimp tossed in linguine. Absolutely awful. Sent it back then got the coconut shrimp and that was the only worth thing we'd gotten. French onion Soup was subpar.

Jackie Alfano

The waitress was basic and short with conversation. The food was bland and the portions were smaller then i thought they would be. My husband ordered Brussels sprouts for a side and they were dryer than tin roof on a summer day. Mini oil lamps on tables werent even lit for dinner session. I was cold during my whole meal. The waitress never checked on until she brought us our check. The breading on seafood platter was the best part. My husband and I had to add salt and pepper to all of our food due to it being flat tasting. The restaurant was clean and the music was pleasant.

patricia curtis

First time back this season and found the food to be less than good. Stuffed pork option was dry, chicken Parm over cooked and the chicken piccata dish was not true piccata, no sauce just pan fried chicken with a few slices of lemons and capers. No water served. Service was decent though. We likely won't return.

Alexander Geiser

Food was delicious, however for $26 and over an hour weight from the time we were seated until we got our food left a sour taste in my mouth. Very small portions at least on the Brioled Sole Oscar, very good, but not a lot of food. Don't come here if you're in a hurry. The Bill for my four family members and I was over $140, so be warned.

Charles Florence

I won't fault the owner for this disaster, the "chef" should have know NOT to let our meals leave the kitchen! I ordered half rack of ribs that came out so tough and dry I had to cut the meat off with a steak knife, my wife's prime rib sandwich was nothing but gristle. So much for quality control. Also rice pilaf is not minute rice with a few canned veggies thrown in.