Love this neighborhood spot! We have been many times, and it's great for a casual weekend dinner or to celebrate with tequila flights. The fish tacos are some of the bestttt I've ever had, the enchiladas are delicious, and the cocktails are great. Highly recommend!

Cielo Castaneda

The steak on the menu and the grilled octopus are a must. The steak was cooked perfectly and was so soft it was the best I’ve ever had. The octopus was so tender and flavorful oh and the green razor margaritas was good!

Maureen Webb

A poetic ode to Frida Kahlo and Oaxaca, Mexico, this restaurant offers a warm and inviting atmosphere in which to enjoy traditional Mexican food and drink. We enjoyed the table d'hôte of the day, a tamale inspired starter, a rich and flavourful pozole soup for main course, a very tasty ice cream confection for dessert, followed by a Mexican coffee delightfully laced with cinnamon and brown sugar. Each dish was thoughtfully prepared and beautifully presented with every care taken to maintain authenticity. The drinks, too, were fabulous. I highly recommend the margarita piquante which I think was my favourite; just the right blend of lime and chile. The wait staff was attentive and the manager was on hand, stopping by our table to say hello, answer questions about the menu and to ensure we were enjoying our experience. Despite our choosing the fixed menu, I did notice the menu is quite extensive with everything from tacos and quesadillas to seafood and fine traditional Mexican cuisine. I also noticed they have a party room downstairs for large groups. Overall it was a wonderful experience, I could not fault them on food, service or atmosphere. In fact I'm already planning a return visit!

Rebecca J

Food is delicious and drinks are interesting and tasty. A lot of the drinks are clarified which I love - so smooth. The mole chicken enchiladas are my favorite and they have $5 chips and salsa on happy hour.

Kamy Chong

Might be my new favorite Mexican restaurant in NY. Oaxacan focused food presented in a beautiful space. Everything was fantastic: the flautas to start (delicious), the mole was fantastic - almost like what I’ve had in Mexico, the carne asada was cooked to perfection and served with an amazing sauce. Drinks are fantastic too. Definitely recommend to all

Lauren Ringdahl

Last night was our second time at Casa Azul but it is fast becoming one of our favorite restaurants! I have been learning more about tequila and mezcal and was searching for a restaurant with a great selection. Casa Azul not only has a great selection but amazing service, which made a world of difference. Our waitress Pamela was an incredibly knowledgable guide through the different types and flavors of mezcal. On both our visits I got a flight of mezcal and each one was unique and interesting. Though I don’t know much about mezcal, Pamela was patient with all my questions and recommended several new mezcales this trip based on what I liked last time. This will be my mezcal and tequila tasting spot for sure! Pamela was also so kind to our slightly chaotic 1 year old and it made all the difference since we don’t often get a sitter. We saw another two families there - it’s definitely family friendly without sacrificing vibe. Our first visit was a date night without our son and it felt plenty upscale for a kid free night out. The adult food is also excellent!! The fish tacos may be one of the best I’ve had and the barbacoa our first time was amazing. They have a kids sampler plate of chicken, rice, beans, and avocado which was so helpful for our son.

Ana Myles

So happy I finally checked this place out! Casa Azul has immediately become a Park Slope favorite. Everything I have tried has been excellent. I especially recommend their quesadilla as a starter and for mains the Branzino , and their Carne Asada was divine! We were served twice by Pamela who is absolutely the kindest and gives helpful recommendations. Benito and Diego are amazing as well- cocktails are the best. Tried Mexican sake for the first time, with their Nami Spritz which I claim as the drink of the summer. Definitely give this place a try!

Franklin trujillo

An Unforgettable Mixology Experience I visited Casa Azul and I have to say, the experience behind the bar with Eduardo was simply magical. Every cocktail he crafted was an explosion of flavors, aromas, and sensations — it felt like each sip told a story. Eduardo is not just a bartender; he’s a true artist of mixology. His passion, creativity, and the way he masters every detail of the process make sitting at the bar a truly sensory experience. He didn’t just make drinks — he created moments. Thank you, Eduardo, for taking the night to another level. Without a doubt, Casa Azul wouldn’t be the same without you. I’ll definitely be back for more!

Michael Cheng

a wonderful experience at a modern Mexican place had outdoor dining during a Sunday for brunch with tacos including al pastore and fish and also there modern take on quesadilla and a fresh avocado but really really good hot sauce along with a really strong and tasty frozen. margarita with passion, fruit and pineapple that was a must-have. and ended it off with a very dense but delicious. flan highly recommended edit: mango con chile excellent sweet strong drink, taco peescados always flavorful, queso fundido presented like crmee brulee and tasty, habenero hot sauce they provide is fire, and can skip the enchiladas pollo pretty reg mole too sweet edit again: carne asada, freaking delicious with the sear and the sauce is just incredible. also, the fish tacos still good. house Margarita on a picture with salted rim and tequila. very good for getting lit

+9

Valery Chen

It's such a great spot. Flavors and sauces are so good. Drinks are really interesting and tasty, and both a feast for the eyes as well as your tastebuds. They serve their chips warm with your guacamole. I always get their tacos de pescado, but this time, it was soggy. I think it might have sat too long waiting for the rest of the order to come, which might have been our fault. It's always been super crispy. Even while soggy, the fish still was flavorful, and I love the sauce for it. They make pretty good mocktails too, that taste like cocktails, not just a fruit juice. It's always such a treat to come here.

+7