Harvest at the Masonic
Organic · Allen
Ofertes disponibles
Sigues flexible, estalvia més
Sigues flexible, estalvia més
Sobre Harvest at the Masonic
En Harvest at the Masonic, te invitamos a disfrutar de una experiencia gastronómica única, donde la sostenibilidad y los sabores de temporada son los protagonistas. Nuestra cocina americana, con un toque rústico y elegante, se basa en ingredientes locales y orgánicos de la más alta calidad. Ven a de...
En Harvest at the Masonic, te invitamos a disfrutar de una experiencia gastronómica única, donde la sostenibilidad y los sabores de temporada son los protagonistas. Nuestra cocina americana, con un toque rústico y elegante, se basa en ingredientes locales y orgánicos de la más alta calidad. Ven a descubrir platos deliciosos y bebidas refrescantes en un ambiente acogedor y especial en Allen.
Què diuen els clients de Harvest at the Masonic
Harvest at the Masonic is highly praised for its amazing food, service, and ambiance. The restaurant features live music and multiple floors with different vibes. Reservations are essential, especially on weekends.
Plats populars
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Tip: Make sure to have a reservation or the wait could be hours. Consider going up to the third floor for drinks and live music.
Services
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Explora els voltants de Harvest at the Masonic
Harvest at the Masonic es troba a Allen, envoltat de llocs d'interès cultural i històric. Aquests són alguns dels punts més destacats als voltants.
Patrimoni Històric
- Law Office of James W. Throckmorton (A 75m) — historic place in McKinney, Collin County, Texas Monumento histórico grabado de Texas
- Crouch-Perkins House (A 124m) — historic place in McKinney, Collin County, Texas Monumento histórico grabado de Texas
- McKinney Performing Arts Center (A 135m) — historic place in McKinney, Collin County, Texas Monumento histórico grabado de Texas
- First National Bank Building (A 152m) — historic place in McKinney, Collin County, Texas Monumento histórico grabado de Texas
- Collin County Prison (A 218m) — historic place in McKinney, Collin County, Texas Monumento histórico grabado de Texas
- Wiley, Thomas W., House (A 230m) — building in McKinney, Collin County, Texas Lugar inscrito en el Registro Nacional de Lugares Históricos
- W.D. Newsome House (A 276m) — house at 401 W. Louisiana St. McKinney, Texas Lugar inscrito en el Registro Nacional de Lugares Históricos
- Waddill, R. L., House (A 277m) — building in McKinney, Collin County, Texas Lugar inscrito en el Registro Nacional de Lugares Históricos
- Dr. William Taylor Hoard House (A 297m) — historic place in McKinney, Collin County, Texas Monumento histórico grabado de Texas
Edificis Religiosos
- First United Methodist Church (A 178m) — church building at 315 N. Church St. McKinney, Texas
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Preguntes freqüents sobre Harvest at the Masonic
Opinions de Harvest at the Masonic Allen
My wife and I both absolutely love Harvest! The new location is super cool. Definitely need to check out the upstairs bar area when you come. The ribeye is our favorite on the menu. Wife also likes the red snapper a lot too. This place is our go to for a nicer date night dinner and we are always excited to come back!
Ate there for the first time last night. Staff was phenomenal, atmosphere was great. Food was excellent. Farm-to-table restaurant so everything was very fresh. Girlfried and I decided to just have simple hamburgers and they were great! Abby was our server and she did a wonderful job. Deviled eggs were a great starter. Even with 2 desserts our bill was under $70; an excellent value for the quality of the atmosphere, service, and food. We didn't drink but they had an extensive alcohol menu. We will definitely be back
We ate at Harvest in McKinney last night, and it was such a wonderful experience. The restaurant is farm-to-table, and you can truly taste the freshness in every bite. Their menu changes with the seasons, which makes the whole dining experience feel thoughtful and intentional. The service was incredible — welcoming, attentive, and knowledgeable. The drinks were unique and delicious, the kind that make you want to try something new just because they do it so well. What makes Harvest especially fun is the three-story layout, each level offering a different vibe. • The first floor is perfect for regular dining. • The second floor gives you a closer look at the action with the chef’s table experience. • We chose the third floor, which has more of a bar/lounge feel, complete with live music. The band was fantastic and added the perfect atmosphere for a relaxed night out. If you’re looking for a place to unwind with great food, great drinks, and great company, I highly recommend stopping by Harvest. It’s the perfect spot to enjoy the season, connect with friends, and make some memories.
Harvest at the Masonic completely exceeded my expectations again. This was my third time dining here, and it’s quickly becoming one of my absolute favorite restaurants in McKinney. The moment I walk in, I’m greeted with a warm, inviting atmosphere that feels cozy, elegant, and perfect for any occasion. I also love that the restaurant has multiple floors, each offering a different ambiance depending on the vibe you’re going for. The service is always attentive without being intrusive, and the staff genuinely seem happy to be there, which makes the whole experience even better. The food continues to be the highlight. Every dish is fresh, thoughtfully prepared, and beautifully presented. The flavors strike that perfect balance of comforting yet elevated, and even the cocktails and mocktails are crafted with impressive attention to detail. Another thing I appreciate is the pace of the meal never rushed, never slow, just the right flow that lets you truly enjoy your evening. I’ll definitely keep coming back. Harvest at the Masonic is a gem, and it’s quickly becoming my go-to spot for a delicious, memorable dining experience.
Boyfriend and I came here for date night and I couldn’t recommend a better spot! From entry to exit, everything was fantastic. All the staff were incredibly friendly, especially our server Nene! She clearly knew the menu well, explained it in depth, and made great recommendations. Plus she helped us open a new chapter in our relationship with excitement and a full stomach!! (Thank you again Nene!) One of the managers even stopped by to check on us and say hello! The drinks were impeccable, the appetizers were great, the food was made intentionally, and dessert was a sweet cherry on top! The ambience was lovely and perfect for a quiet, intimate night. This is the best service and food I’ve had from a sit down restaurant in years. Plus they offer a seasonal menu — the Gin Up Buttercup and Caramel Compass are tasty! I’d recommend it to a friend for sure and will definitely be back!
We had a fantastic experience here for my wife's birthday. The service was attentive and stellar down to even a dedicated drink refill person. The manager even stopped by to check in on us. The food was farm to table fantastic. We started with their pimento & cheese appetizer that came with blackened fresh chips. My wife got the Lover Bug cocktail which is a vanilla infused vodka with Texas ube syrup, Paula’s orange liqueur, and lemon juice. I got the peach chorizo jam pork tenderloin that came on a bed of the crispest hash browns and okra chips. I also got a side of seasonal succotash which was a bit too buttery.. My wife got the Chicken Fried Steak with sour cream mashed potatoes. To finish we got the Peaches & Corn Custard Pie. The ambience was very nice on the 3rd floor. We missed the live music as we were trying to walk the square afterwards. Very good visit and we will be back.
What a gem. I love trying new places, and I had heard I needed to try this one out, so we made the 37 minute trek up north. I didn’t know how the vibe would be (regular dining on 1 & 2 and cocktail lounge/live music on 3). We rolled the dice and they sat us on the 3rd floor. Great vibe. Lovely, everyone talking, pleasant live music but could still easily hold a conversation. Our server, Justin (too bad it’s not gonna be May for awhile because there was a resemblance too) was awesome. He intentionally spread out our experience. Keeping things spread out for a great rhythm with no rush at all. We had a grapefruit martini and old fashioned with the sweet potato hummus - so delicious and unique. Great way to start a meal. On to the ribeye (with Tupps juice box) and pork loin (with Pine Ridge Viognier-Chenin Blanc). The rub on the steak was outstanding and cook was perfect. The pork loin was unique and flavorful and the hash underneath went perfectly. Paired surprisingly well with my wine. I cannot pass up dessert so yes, we had that too. My husband ordered the peach cream pie and I ordered the apple Brown Betty… zero question the apple Brown Betty was the star. So so good. But not too rich. Paired the desserts with a couple glasses of port. They were out of the 20 year but we got the younger version. The Graham six grapes was delicate and not too rich and went great with my dessert. Fabulous experience overall and Justin was phenomenal. Couldn’t have asked for better service. The perfect combination of personable but also hyper aware of if we were deep in conversation and shouldn’t be interrupted. Great quality. We will surely be back again.
The food was absolutely incredible and everything is locally sourced. Only food complaint is the dessert menu; mainly custard-based items. So ya best like custard pie. Coffee was also subpar for our tastes, but that's really nick-picky. Atmosphere was not as cozy and as romantic as we had hoped. Wednesday early evening was crammed and noisy with local boys club types. Thought we were actually in a mason lodge gathering. 😉 Our waitress was top-notch. So glad we had our first anniversary dinner there. We will return.
Date Night favorite! Reservations are a MUST. Live AMAZING Music Amazing Service Tasty Food Filling Portions We started with cocktails, an Ol Fashioned for him & a Grapefruit Martini for me - both were greatly enjoyed. The seasonal cocktails are a great way to try something new. For appetizers we've had the Deviled Eggs as we've seen so many photos of them on Yelp. They were okay, but nothing special (IMHO). My hubby enjoyed the Seasonal Dip, but the Beef Skewers are our favorite. Entree time & we are usually starving! He's a sucker for Short Ribs & I'm a sucker for fish so we both were thrilled to see great options for both. -My American Snapper was good, but I was most impressed by the accompaniments to my fish - corn squash / garbanzo beans / Brussels sprout / fresh herbs / chemoula sauce chili oil / grilled lemon. The portion was more than filling and was so tasty, best part it was dairy free so I didn't have to augment it at all! -I've also really enjoyed the Beet Salad w/chicken as an entree and the Sweet Potato Hummus as an entree. The Hummus is such a large portion I couldn't finish it all. -The Pan Roasted Halibut is delicious, but A LOT of peas! -His Braised Short Rib was good, but a little dryer than normal. Still my hubby finished it all. His accompaniments - fingerling potatoes / leeks / roasted carrots / mustard / béarnaise / pickled jalapeño definitely added to the dish. Not sure he'd order this again. On future visits he's enjoyed the House Hamburger & Poblano Chicken Enchiladas (his favorite). For dessert my hubby has enjoyed the Apple Crisp dish and it did not disappoint! He's also enjoyed the Lemon Goat Cheese Icebox Pie. The House Cookies are hit or miss whether they are gooey or hard, so he usually opts for something else. Being dairy free I usually choose to drink my dessert & get a glass of the Gruet, Sparkling, Albuquerque, NM (closest thing they have to Prosecco) and it is delicious! We were treated to the music of The Jon Christopher Davis band and they were incredible! We've only had once where the music wasn't great, but the other five or six times it's been incredible! We both agreed this is a MUST return place and already have reservations to return for our next date night.
Chose this place for my husband's birthday. I noticed that they had a pretty nice menu and live music performances. On top of that they have this incredible option of ordering Wildflower bouquets from their own Farm. Not only are they farm to table for food, but they also supply their own floral decor AND this option of a custom bouquet. I surprised my husband by reserving a table on the top floor, minutes before a talented musician started playing, had a delicious meal and a custom bouquet. As for noise, I said moderate because we purposefully chose to dine on the top floor with live music performance. Will definitely be back!
Had a great dining experience overall! While the chicken enchiladas weren’t quite to my taste, everything else was fantastic. I highly recommend starting with the beef skewers — super flavorful and well-seasoned. For drinks, the Loverbug is a must-try — refreshing and unique. Service was attentive and friendly throughout. If you get the chance, definitely request a seat on the third floor — the live singer there really adds to the ambiance and makes the evening feel special. Will definitely be back to try more!
One the best places we have eaten. We showed up early and had a few drinks on the third floor, where there is live music. Then had dinner on the first floor. My wife had the pork chop and loved it. It came with some delicious sweet potato wedges. I had the wagyu filet. Let me tell you the cooked it perfectly medium rare. The best steak I have had in some time. Even better than my last trip to Bob’s. We really enjoyed our server Cat. She was knowledgeable and did a great job. We like to use the stairs. But they do have an elevator. We spent on the higher end of what’s possible ( over $200 with tips). But you could portably spend $60-75 and still enjoy it.
When we first arrived, the hostesses were so welcoming and so full of the type of energy that just makes you feel excited to be there! Our server, Lisa, was amazing and provided outstanding service. She took the time out to explain any drinks or dishes we inquired about to help make sure we were picking items we would be satisfied with (and man oh man was our food delicious!). When asked about the history of the restaurant she told us about the owner's passion of helping those in need in our community and desire to keep prices low so that those in the community can still enjoy their amazing dishes at an affordable price. This is definitely an establishment that we will continue to support!
Very accommodating! Service was exceptional and the food was tremendous. The atmosphere was really nice too. We were seated upstairs before the music started so the noise level didn't affect our …
chicken fried steak was awesome!!!!! Service was awesome and I just love the place so ambiance was awesome! If you show up at the place without a reservation, you might consider going up to the…
Chicken fried steak was awesome!!!!! Service was awesome and I just love the place so ambiance was awesome! If you show up at the place without a reservation, you might consider going up to the thi…
Chicken fried steak was awesome!!!!! Service was awesome and I just love the place so ambiance was awesome! If you show up at the place without a reservation, you might consider going up to the thi…
Wonderful food, drinks, and service!!\n\nCame here for Saturday brunch to try a new spot, and I'm so happy I found this restaurant. The service was great - we felt taken care of from the moment we …
Food was amazing. Service top notch and super cool vibe. Ate dinner downstairs and then went up to the third floor for drinks and live music.
Making a reservation was easy that fit into our timeline. The decor and atmosphere has a great vibe and really accents the delicious meal we had. As for our plate, you can actually taste the freshn…
This place is amazing!!! Live music and great food. Love the old fashioned, very smoky. Yum! Make sure to have a reservation or the wait could be hours.
Oh my - where do I start?! First, the food is amazing. Regardless of whether you have fish or beef or chicken or pork or an appetizer, it's always fresh and unique. The flavors Chef Dre puts togeth…
We threw a bridal shower for my niece in Chef Dre’s Dining Room (a private room upstairs) this weekend. What an amazing experience it was!!! The service and hospitality from Harvest staff was incre…
We threw a bridal shower for my niece in Chef Dre’s dining room (a private room upstairs) this weekend. What an amazing experience it was!!! The service and hospitality from Harvest staff was inc…
We threw a bridal shower for my niece in Chef Dre’s Dining Room (a private room upstairs) this weekend. What an amazing experience it was!!! The service and hospitality from Harvest staff was i…
What a perfect time. My friends from college met for a weekend, and I had made reservations for us at Harvest. We were taken promptly to the second floor where a beautiful, sweet server, Darneshi…
I had a fantastic dinner here. The venue was full of interesting and well decorated spots, the staff were so knowledgeable and nice, and the food itself was fantastic. The chef has a really great u…
The blackened bass was really good and tastes very clean. The chefs special dip was more of an artichoke hummus like dip and was my favorite starter. Harvest still has amazing choices and the staff…
Harvest is always packed so make sure to have reservations for dinner (especially on the weekends). The drinks are really good and I definitely recommend trying their seasonal stuff. It’s on higher…
Harvest is always packed so make sure to have reservations for dinner (especially on the weekends). The drinks are really good and I definitely recommend trying their seasonal stuff. It’s on higher…
This was our first experience and I have to say it was a great one! We will definitely be returning. The ambiance was romantic and the food was Devine! Our server Sydney was so sweet and helpful.…
Great ambiance, friendly and quick service, reservation required. My husband reserved a table at the harvest for my birthday, they were busy but we hardly had to wait. We ordered a bloody Mary( decent), left hook lenda and old fashioned (both were excellent)! Our server that day, I think Martin was polite and friendly. We ordered devilled eggs (it was okay, not sure if crunchy pecan was enough for flavour) and sweet potato chips (huge portion, and the hummus was good). I ordered eggs and steak (portion was small, and I felt it wasnt juicy due to that, missed mash or so I did :( and fried chicken steak (portion size so huge that even 3 people can eat that)! Cheesecake with goat cheese is an acquired taste but they definitely made my birthday special. Thank you! Recommend their cocktails, fried steak.
Nice place, nice staff (server Cat was very helpful) - but food way below expectations. \nSummary - "If that's Wagyu, I'll stick with trim steak."\nBooked table for anniversary. Once seated we waited…
Nice place, nice staff (server Cat was very helpful) - but food way below expectations. \nSummary - "If that's Wagyu, I'll stick with trim steak."\nBooked table for anniversary. Once seated we wa…
Nice place, nice staff (server Cat was very helpful) - but food way below expectations. \nSummary - "If that's Wagyu, I'll stick with trim steak."\nBooked table for anniversary. Once seated we wa…
Nice place, nice staff (server Cat was very helpful) - but food way below expectations. \nSummary - "If that's Wagyu, I'll stick with trim steak."\nBooked table for anniversary. Once seated we wait…
Fun atmosphere to celebrate a birthday. We were seated on the third floor with a live band (quite loud) but we went for the music.\n\nServers were attentive, but the kitchen service was quite slow,…
Fun atmosphere to celebrate a birthday. We were seated on the third floor with a live band (quite loud) but we went for the music.\n\nServers were attentive, but the kitchen service was quite slow,…
Fun atmosphere to celebrate a birthday. We were seated on the third floor with a live band (quite loud) but we went for the music.\n\nServers were attentive, but the kitchen service was quite slo…
Excellent food and service! Will was terrific. \nWagyu Filet and Chicken Fried Steak were really good. Chicken Fried was as good as any we've ever had!\nUnfortunately the Wagyu Filet was cold. \nFlav…
Excellent food and service! Will was terrific. \nWagyu Filet and chicken fried steak were really good. chicken fried was as good as any we've ever had!\nUnfortunately the Wagyu Filet wa…
Excellent food and service! Will was terrific. \nWagyu Filet and Chicken Fried Steak were really good. Chicken Fried was as good as any we've ever had!\nUnfortunately the Wagyu Filet was cold. \nFl…
Excellent food and service! Will was terrific. \nWagyu Filet and chicken fried steak were really good. Chicken Fried was as good as any we've ever had!\nUnfortunately the Wagyu Filet was cold. …
Excellent food and service! Will was terrific. \nWagyu Filet and chicken fried steak were really good. chicken fried was as good as any we've ever had!\nUnfortunately the Wagyu Filet was co…
Very good food! We really enjoyed our experience here. The staff is knowledgeable and seems to have passion for this establishment. The vibes were on, and they have diet coke, what more can I ask…
Bad experience overall. We will not be back. food: We were there for brunch and our soup of the day (chicken poblano) was super salty. The short rib sandwich with burrata cheese had th…
Bad experience overall. We will not be back. Food: We were there for brunch and our soup of the day (chicken poblano) was super salty. The short rib sandwich with burrata cheese had the thinnest m…
Entertainer was way too loud. We could not carry on a conversation. service was very slow. Sent a drink back that we had ordered because it came so late when we were ready to close out. Took over …
(3/5 stars) Confusing experience vs. the 4.7 rating - great management, but major misses Came here last night for a friend’s birthday and left genuinely confused by the current 4.7 rating. The manager on duty was extremely accommodating and kept coming by to apologize and try to fix things, and I want to give her real credit for that. But the number of issues we had in one visit was hard to ignore. We were seated on the third floor. The vibe up there was a bit odd. Very dark green, minimal Masonic decor, and it felt more like an unfinished lounge than a polished dining space. The band was decent and did keep the room lively, which was a plus & The drinks were really good! Now the food/service problems: Oysters: Very disappointing. We didn’t realize until after ordering that they were farm-raised (menu note), which is on us but the bigger issue was the quality. Several shells barely had any oyster in them, and overall they tasted off. They also weren’t as cold as you’d expect oysters to be. The manager tried to make it right by bringing additional ones, but we ended up giving them back because they were still not good. Table: Our table was lopsided, to the point our drinks were literally sliding/spilling while we were eating. Staff did come by to fix it, but it’s not something you expect to deal with at a place with this many high reviews. Ribeye: We were told 4–5 times that the ribeye was “the best thing on the menu,” so we ordered it. Honestly, it was one of the most disappointing ribeyes I’ve ever had. It came pre-cut into very thick slices, and THE STEAK HAD ZERO JUICE OR TASTE, lacked flavor, and had a lot of fat. We ordered medium, but it arrived VERY medium-rare, with some pieces closer to rare/blue. When we brought it to their attention, we were told that was “their version of medium.” The manager offered to take it off, but after so many issues already we just kept it and my wife didn’t eat it because of the flavor and the way it was cut (she prefers to slice her own thin). Chicken fried steak: I also ordered the chicken fried steak. The mashed potatoes actually had good flavor (which ended up being most of what I ate), but the chicken fried steak itself was rough. There were a lot of breaded sections with little to no steak, and the pieces that did have meat were gristly/tough to the point I had to spit a few bites into a napkin and eventually just stopped eating it. Getting sick: The biggest issue is that both my wife and I got sick. We started feeling it before we even left, felt worse when we got home, and we’re still sick the next day (today) with stomach pain, and we strongly believe it was the oysters. I really wanted to love this place, and I appreciate how hard the manager tried. But if you come here, just know the experience may not match the rating and if you’re coming for oysters or the ribeye, set expectations accordingly.
My husband and I came here for my birthday. i had the pork tenderloin and it was delicious. my husband had the burger and a salad which was also good. The potato okra hashbrown was over cooked and to…
My husband and I came here for my birthday. i had the pork tenderloin and it was delicious. my husband had the burger and a salad which was also good. The potato okra hashbrown was over cooke…
We thought the restaurant was cute but the tables were too small unless you were lucky enough to get a booth. I ordered $45 filet mignon medium rare. Unfortunately, I was given an end cut. The ste…
I am a little disappointed in my meal. I had the shrimp dish with jalapeño sausage. There were 2 pieces of sausage that were smaller than a dime. dessert Brown Betty and it was dry. Another…
We arrived early and it was fun discovering the top floor lounge with band. The atmosphere is interesting. We had dinner on the first floor and that was also a lovely atmosphere. The entire of f…
Harvest is a solid better dining establishment that comes close to but falls short of great. They have a cult like following among their fans though so make reservations or you’ll be relegated t…
Bad experience overall. We will not be back.\n\nFood: We were there for brunch and our soup of the day (chicken poblano) was super salty. The short rib sandwich with burrata cheese had the thinnest…
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215 N Kentucky St, McKinney, TX 75069
Allen, TX 75069
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