Sahar Meshksar

I recently had the pleasure of dining at this Hawaiian restaurant that offers a unique and enticing menu, complemented by exceptional service. The staff is exceptionally friendly and attentive, ensuring a comfortable and enjoyable dining experience. The menu features a variety of Hawaiian-inspired dishes, each prepared with fresh ingredients and authentic flavors. Burger Sliders: These sliders are a standout item, offering a perfect balance of juicy meat and savory toppings. Fish: The fish dishes are expertly cooked, showcasing the delicate flavors of the ocean. Short Ribs: The short ribs are tender and flavorful, a testament to the chef's skill in preparation. This Hawaiian restaurant offers a delightful dining experience, combining a diverse and interesting menu with friendly service. Whether you're a fan of Hawaiian cuisine or new to it, this establishment is worth a visit.

+1

The briased short rib was nothing short of AMAZING! The Prix Fixe special is the best deal. Braised short rib, salad and the chocolate souffle. They make an eoic Old Fashioned too, althiugh very small, like a dram bit a cocktail. The only gripe I would say, is that you spend 500.00 in food and drinks and they dont validate an 8.00 parking ticket? Even PF Changs validates. Does Roy's feel like they ate above validating?

april

Everything we ordered was very good and flavorful. The lobster dumplings were fired just right an were not dry. The lobster bisque didn’t require and extra seasonings and had two pieces of lobster. Sampler platter was well presented and the flavor didn’t disappoint. The lobster and shrimp were cooked perfectly as well as the veggies. Service was good we had a very nice waiter who checked in often. The only disappointment was they don’t valet parking. 💁🏾‍♀️ to avoid paying you must leave within one hour. This was annoying especially since we paid premium prices for the food.

+1

Dini Moorhouse

We were pleasantly surprised to be seated in a short amount of time (11 people). Staff were nice and welcoming. Food - aside from “sticker shock” - was splendid. The kids menu was quite nice as well.

+5

Jeneen Marchant

I looked up top restaurants in the area and Roy's came up. I didn't realize it was a franchise (which is fine). The lobster bisque was delicious BUT you only got maybe 1.5 cups of the broth (which I could drink a bucket of), and maybe 1/2 a claw of lobster meat for $20. The mahina roll was tasty, but the rice was a bit over cooked (mushy in some parts), and the habanero sauce wasn't very spicy. It was fine.

Mat & Melissa Muirheid

Seafood was really good!! Front of restaurant/awning needs better lightning ... hard to see and find for a tourist

L PR

Had dinner there this week but was a bit disappointed in the food. Traditionally Roy's has very consistently prepared food. We enjoy it as much in Hawaii as here,but tonight was different. The appetizer platter had good ribs, and spring rolls but the tuna roll,and the lobster potstickers lacked flavor. I ordered the shrimp on udon noodles.The noodles were well seasonally but the shrimp were very dry and a little over cooked. My husband had the short rib and miso cod combo. He enjoyed the fish but the short rib was also dry despite the sauces. The choc souffle was dynamite. Typicly when I have a disappointing meal I always give the restaurant another trial. Hoping next time I visit the Anaheim a Roy's it will be back at the level of the Maui location.

Alexandra Kurland

We’ve eaten at Roy’s in Hawaii and enjoy our Anaheim location whenever we are in the area. Staff is incredibly kind and customer service oriented. Food was yummy but the gnats were out of control. The entire time we were seated we had to literally fight them away. I even killed a few! They should look at getting their carpets deep cleaned or just removed. Crumbs and spilled food juices are living in the carpet. Hope this restaurant can improve their cleaning practices because I’ve never experienced that prior at this location.

+2

Travis Yeary

I recently dined at Roy's Fusion Restaurant and had a mixed experience. The presentation of the dishes was impressive, earning an 8 out of 10, while the taste definitely stood out at a solid 9 out of 10. The scallops were cooked to perfection, but unfortunately, the shrimp was overcooked, which was disappointing. One major downside was the service. The servers seemed stretched thin, and it felt like they were understaffed, which resulted in a long wait time for our food—almost 3 hours! This significantly impacted the overall quality of our experience. Considering the price point for the food, I expected better staffing to match the quality of the dishes. I hope they can resolve these service issues because the food itself has great potential!

David Silas Tellyer

I reserved a booth for five of my family and friends for the day after Thanksgiving. We enjoyed a great meal with great service. We asked if they had anything vegan, and they brought out an entire menu. Bravo! PROS: Fresh quality ingredients. Wonderful friendly service. They sat me in exact spot I envisioned. The ambiance and arrangement was slightly uncomfortable. The lobster bisque with lime juice and coconut milk created a unique interpretation that appeased the palate. The fresh scallops with lobster sauce incorporated well with the black rice. The cherry heirloom tomatoes did merge well. The chocolate "souffle" tasted nice, but the ice cream with spiced crumble delighted the senses. CONS: The ambiance was more casual than any other Roy's that I dined. This could be the case due to the proximity to Disneyland. OVERALL: It's a good value compared to the other higher end "chain" restaurants in the Anaheim Convention area. Nicely done! Ciao, cheers, and buen provecho!

Louise Sattler

This restaurant will get mixed reviews from myself (and the company that was with me.). We all enjoyed the staff and felt they were very helpful making sure our questions were answered and any food allergies were considered. However, there were two dishes that were just not good or as expected. This resulted in my four versus five star rating.

+1

Adam Contreras

theee worst wedge salad i ever had - are the cooks and chef not tasting their food before serve? the bacon bits have no flavor, the dressing has ZERO flavor, cherry tomatoes are not even ripe lol. $18 for an 1/8th of a head of iceberg lettuce.