Big Fish Dive Club

We haven’t eaten here for years, but decided to stop by for some fresh steamed fish while we were in the area. The fish was indeed fresh and prepared properly, though the weight that we’d paid for seemed to be less than the actual weight. Other dishes were good as well. A corkage fee of $25 was reasonable.

TeenaSanFran SanFran

20241201 First time experience and with a group of 12.5 people, including my Chinese chef, for Sunday dim sum brunch, the food, service & atmosphere was really good. Definitely would come back and recommend. Clean bathrooms. Plenty of outdoor parking. High chairs available. One handicap parking spot in the front, saw 2 one-table private rooms and a separated banquet room from the main dining hall. Takes credit cards.

+14

Tawny V

Randomly found this spot and was in the mood for dim sum, as usual. They had just opened when we arrived. We placed our order and were out within an hour. The prices are reasonable, especially considering the very good quality of the ingredients. Opt for a lunch special and a couple of dim sum items, and you're good to go. A. $5.28 B. $6.28 C. $7.28 D. $8.28 K. $9.28 Tea or condiments $1.95/person Dim Sum is served Mon-Fri 11am-3pm Sat-Sun 930am-3pm We got the… Turnip Cake Steamed Spare Rib Shiu Mai Baked Bbq Pork The majority of the items on the menu are either B or C for dim sum D and K are the main items… All the dishes were very good!

+28

Jessica You

Pretty packed place! Came on a Saturday noontime and there was a line out the door! Thankfully my relatives came early and got us a spot inside already. We had two big tables. I was looking around for a waiter cause we really needed water (100 degrees today) and I asked a worker nearby. He was awesome and brought water over after he finished the task he was working on! The food was delish!! Parking is plenty and there is even a shaded parking structure. I did see some flies roaming around but those are inevitable.

+1

Tammy Liu

Pretty large restaurant with private rooms and outdoor seating. Typical Cantonese cuisine. The jelly fish was so so, lacked flavor. The fatty beef with bean sprouts was pretty good, thinly sliced, ok tenderness, not too fatty. The veg stir fry was average, some tough pieces. Portions are large. Ok CP!

+1

Afa Siahaan

This is a dimsum place without carts that they push around the restaurant. You order it from the menu. In 2017 they price were: category A $2.88, B $3.88 C $4.88, D $5.98, and K $6.98 Price is slightly higher than other dimsum places (especially in China town or Alhambra). However, the place is clean and neat. Plus you don't have to go through the crazy queuing like other traditional dim sum place, soo it's still worth it. Chicken feet is my favorite and I think they make a good one here. The Chinese egg custard is very delicious. Shumai, pork bun, potstickers, ... and many more I have tried. So far so good. Private rooms are available, The restroom is on the right side of the entrance upon entering the main door. Free parking on site. I will come back again for sure.

+2

LA Dudes

Big disappointment for frequent customers due to inferior Dim sum: we have been coming here for many years. For the past few years the quality of Dim sum has continuously gone down. Service is great but ... First their shrimp egg rolls kept getting smaller. Now there is no shrimp in the shrimp egg rolls, only a shrimp tasting paste. The real shrimp is gone. This is so sad. Then we tried their lunch special and it was just OK, no soup, no egg roll, nothing special. It is sad to see this place deteriorate like this.

Fredrick Chen

Food was good however the way staff treated us was not the best service they could provide. We ordered 8 dishes because we know we can finish it but the lady working there came and told us we are ordering too much and we don’t need to order that much. She was judging us by the way we looked and it seems like they were doubting us to finish the plates or maybe even be paying for the bill.We went in our comfy clothes with sweatpants and a shirt but they were judging us over that too. The overall staff treatment was the same and they were judging us from what we order. Not coming back here unless they make some changes to their service.

Eric Cruz

Came here on a recco but it’s OK dim sum. Steamed BBQ pork bun was dry and hard. Shrimp Rice Noodle was decent. Salty Fish & Chicken Fried Rice was too salty. Need to dilute it w more rice and tea. Sesame Ball isn’t all sesame. Only one sesame, other 2 were egg yolk balls. But when you inquire they tell you it’s 3 kinds of “sesame” when you clearly see it’s not. But none of that is described in the menu. So they basically make stuff up to pass things through instead of saying they ran out. Tea is bitter from the start. Bathrooms - let’s just say it needs to be more hygienic and actually checked and cleaned. Would I recco to anyone? Will need to give this one a pass. PS. Don’t let the name fool you. There’s actually not much seafood here. At least for dim sum.

+2

Alex Chung

Worst service I have ever experienced. Asked what was vegan and the waiter told me, just look at the menu. I was shocked and told him to come over and explain what was vegan to me again and he still refused. My dad had to tell him to talk to me and when he came, he gave so much attitude and it felt like he was just saying yes that anything was vegan without actually knowing. A couple behind us started getting mad and frustrated at him because he didn’t know anything about the menu but wouldn’t go to the back to check. I feel like he was the manager too. Service is terrible, don’t come here. Food is mid and it’s not at all the restaurant it was in the past. If you have dietary restrictions or standards for hospitality, wouldn’t trust this place to be honest.