Banh mi thit nuong meets expectations. The bo and pate is good enough to get your fix. It's not amazing, but it won't disappoint either. Would come back especially for the price.

Natalie Lam

The Vietnamese coffee was an awkward texture grainy but the flavor was good. It didn’t taste watered down like the other places I’ve been to. A good banh mi without paying $15 at a restaurant. I will 100% be coming back here!

Allison Kojima

My friends and I came here on a Sunday morning so it was pretty busy but we were able to find a table in the back corner. My friends ordered beef bahn mi’s with sugar cane juice and I got the house special combination bahn mi with cafe sua da (vietnamese coffee). The sugar cane juice was refreshing and the cafe sua da had that nice roasted flavor and was strong- it helped me through the drive back to HTX. Speaking of HTX, I’m pretty spoiled with the Vietnamese food there but the bahn mi here is decent! Overall, the food/drinks were good, the service was pretty fast, and the lovely ambiance was full of Vietnamese aunts and uncles having a great time with their family.

Anil Singh

Baguette House and Cafe is my go-to when I’m craving a fresh, flavorful Vietnamese bánh mì. The baguettes are perfectly crisp on the outside, soft on the inside, and generously filled with fresh vegetables, herbs, and well-seasoned meats. My favorite is the beef which is savory, and just the right amount of sweetness. The service is quick and efficient, making it great for a lunch break or a grab-and-go snack. Prices are reasonable for the quality, and portions are filling without being heavy. The space itself is casual and straightforward — not fancy, but clean and welcoming.

+1

sayed sarwar

A nice little Vietnamese Bánh mì Caffe, I think I already visited their Caffe 3 times already. To me shrimp Bánh mì is the best. Also love their coconut & pandan jello.

+3

Shannon Howard

Damn near perfect, I got the 5, bbq pork banh mi. I have had stronger in flavor. But not as fresh. And of course a viet’ iced coffee, it is bold and smooth, just like its people.

Jesse Lee

My bbq pork banh mi sandwich was little light on the pork and the pork wasn’t too flavorful. I think it was good and tasty enough, but I have much better in Other place in Austin as well as in Chicago and San Francisco. Sorry, I wish I had liked more.

+1

Annie P

Not much just easy to go Vietnamese sub places in Austin except Baguette House. Their subs are pretty good, but not a fan of the French baguette bread. Wish they had the traditional viet style baguette bread. The bread was abit hard that it cut my gums. The filling like the mayo, pate and cold cuts were good but just felt like they cheap out with the filling. For now it’s my to go viet sub place.

+2

G

I happened to stop by here in the morning because I needed a quick snack before heading to an event. It was quite busy when we had arrived. I liked the many different options they have of Banh mi but I always just order the special everywhere I go. I love cold cuts! The bread was nice and flaky. Light and not dense at all! Probably one of the better breads I’ve tried so far. With that being said, the overall taste of Banh mi was quite dry. Needed more butter. And wish they had added a little more veggies. That would of made the Banh mi less dry. With that said, not bad for Banh mi. I would definitely stop by again whenever I’m in Austin.

Sonia

Ordered Thai iced tea w/ tapioca. There was too much ice in the drink and the tapioca was all stuck together in chunks by the time I got home. The bread on the house special banh mi was good, but the meat was not very good :( The bao wasn’t very good either…even when heated up. Not sure I’ll be back.

+2

Hong Nguyen

barely any meat on their banh mi special, combination but only cha and cold meat, the sides does not come w cucumber anymore. have been eating for year but their banh mi is getting worse.

Becca Frasier

Ugh. There is no coming back from this ick. Many years ago, Baguette House was my favorite spot for banh mi. Life happened and they fell out of my rotation, but we were in the area yesterday and I was so excited to introduce my young daughter to their sandwiches. Since she is ill-equipped for the complexities of banh mi, I ordered her the ham and cheese croissant. She took a bite, then immediately spit it out and complained about it tasting "like dirt." I thought she was just being a picky kid so I didn't investigate further. Instead, I packaged it up and took it home to eat later. Less than 24 hours later, I just tried to eat the sandwich and the ham tasted absolutely putrid. I, too, instantly spit it out. The ham was a gray color and smelled beyond sour. I am so glad my daughter also spit it out or she almost certainly would have gotten food poisoning. I wish I'd considered the possibility of spoiled meat while we were dining in so I could have escalated this issue to the staff. It's beyond concerning that anyone would put such obviously unsafe meat on a sandwich. For anyone thinking that the ham could have gone bad after I left, the sandwich went straight into a refrigerator within 30 minutes of preparation and was consumed within 24 hours. I cannot in good conscience ever eat here again, nor can I recommend it for anyone else. Very sad decline from what was once a favorite.