Tom S

In the conversation for best pizza on Staten Island. Their specialty pies are absolutely amazing and award winning might I add. They are now making their own mozz sticks and were probably the best I've ever had. 100% recommended eating here.

Kevin W

Finally had the chance to try this place for lunch. My wife wanted a white pizza and I got a panini. The pizza was good and thin. The sweet sausage and broccoli rabe panini was quite different it was thinner then I expected but it was tasty. I prefer it to be thicker, I guess I love my carbs. Service was decent and waitress was friendly.

Daniela Gaudino

The service is fast and the employees are very friendly. The Atmosphere is simply lovely and I personally loved the tags on the wall and the pictures of Italy and Italian actors and actresses. The food is AMAZING. I loved that they leave on the table dressing such us olive oil and oregano

+7

shakira s

My favorite place in Staten Island !!!! Best pasta, pizza and salad. I truly love this place even for lunch or dinner. The pasta is so perfectly cooked and made. I come here for some of my favorite dishes that I've included in my review. Best fried calamari along with their seafood pasta dish , faveeeeeee!!!!! Never disappoints.

Really good pizza! Crust was perfectly crispy, sauce flavorful, and toppings fresh. Service was friendly and fast. Cozy atmosphere—great local spot.

Daniel Pino

Pizzeria Giove Est. 2011 Layout/atmosphere *Tables; two TVs; open view of pizza oven in back Food/drink *Variopinta (Stracciatella, pancetta, zucchini, garlic & herbs, extra virgin olive oil) [white pizza] (small/six slices) - Good; very thin, crisp crust

Loren Avellino

Pizzeria Giove is the best wood burning pizza on the Island. I love their story as told on their menu, even though they spelled Pizzaiolo wrong ... We went on quiet Sunday during 4th of July weekend and we were the only people in the restaurant. We ordered a caesar salad and fried calamari to start. The apps came out quickly. The caesar was good, though I prefer shaved parmiggiano on mine. The calamari was underseasoned and came with the tiniest shot glass of sauce, which wasn't enough for half of the platter. It was a good amount of calamari. Now onto the main event, first off the menu is broken down into 2 pricing categories: small and large. The small 14" pizzas (6 slices) run around $15 and the large 18" pizzas (8 slices) run around $32 and up... Unfortunately, they don't allow you do do half and half pizzas, which forces you to order 2 small pies. The pizza took forever to come out. We were the only ones in the restaurant and if you are making true wood burning or coal burning oven pizza, they shouldn't take more than 2 minutes to cook. The margherita was just okay. The pizza texture is extremely thin and crispy, which I like, but I prefer some small air pockets on thin pizza, yielding a nice chew. The specialty pizza we ordered was called the Gustoso, which had straciatella, hot sopressata and sweet sausage. It was excellent, like hard to stop eating even though we were so full. Stracciatella is mozzarella stored in heavy cream so it's like you are eating cream sauce on your pizza, which is really tasty. If you are stopping on for the first time, try the small specialty pies.

Carter Walsh

I got the margherita pizza which was really good! On the dave portnoy scale i would go 8.1. I will say it got a little samey towards the end but thats probably just on me for not getting a more interesting topping. My wife got chicken parm and penne vodka. I did not like their vodka sauce so would not get that if we go again. It tasted kind of like the fake texture of kraft mac and cheese. Their chicken was also thin and not very good. Would go again for the pizza but not the entrees. Also they never came by to refill our waters or asked if we needed anything hence the low service rating.

Nicholas Gkionis

Needed a spot to eat and found this nearby. Apparently, they were on throwdown with bobby flay and I am a huge fan of the food network. The pizza that was on the show was kind of funky but it worked. It was some kind of white pizza. The chicken parm hero was ok. Not my fav. Chicken parm tasted like something from a normal corner pizzeria. Stick with the pizza here.

Review 2.5/5 Tried this place after reading a recommendation for it online for NY style pizza. This is not it. They charge $6.45 delivery fee on top of the service fee the slice app forces on you and still came almost cold. They don’t use their own driver so I tip the driver also which isn’t her fault for the cold pizza as the company they use gave her other orders before me. Margahrita Pizza 2/5 - The pizza sauce tasted nice and acidic the way I like it. And well cold cheese tastes like cold cheese. The crust was past well done and tasted burnt and cut the roof of my mouth, so no one was able to eat the crust on any slices. Maybe it’s just their style Calamari 4/5 - The only bright side of my night. It was fried really nicely and only found one piece with the plastic shell piece still stuck inside after the fry.

brendan kane

Regular pie was average. Crust was well done. Vodka pie was a mess. It was floppy and looked like the cheese wasn't fully cooked. A slightly off taste on the Vodka pie. Fair amount of seating and the restaurant looked nice.

Victor Xerson

I recently celebrated my birthday and ordered from Pizzeria Giove, choosing a couple of pizzas and a variety of desserts. I tried a pepperoni and mushroom pizza with added chicken, but unfortunately, the pizzas were extremely salty. We ended up having to throw them out entirely, as the saltiness made them inedible. It's worth mentioning that the restaurant wasn't busy at all, with only one other table present, so it wasn't a matter of them being rushed. On a positive note, the desserts were fantastic. The tiramisu was delicious, and the ice cream flavors-vanilla, chocolate, and hazelnut-were all enjoyable and met our expectations. We definitely ended up enjoying the desserts more than the pizza. In total, we spent around $92 for two small pizzas, two tiramisu, and three ice creams. I hope this feedback he¹ future customers!

Sheila SC

Disappointed after having a great experience the first time. We came in during lunch time and the place was empty. Our server was not attentive at all and did not check on us throughout the entire time we were there. We ordered buffalo wings and got plain fried chicken with NO sauce. We ordered a prosciutto crudo pizza and got something totally different. When it was time to pay we left our card with the bill and waited 10 mins for someone to come get it— again, the restaurant was EMPTY. Horrible service this time around, would not come back during lunch hour.