BP Pizza Co.
Pizza · Baldwin Park
Sobre BP Pizza Co.
En BP Pizza Co., en la vibrante Maine Avenue, te damos la bienvenida a un ambiente relajado donde disfrutar de pizzas clásicas, pastas deliciosas y sándwiches calientes, perfectos para compartir con amigos y familia. Acompaña tu comida con una selección de cervezas artesanales en nuestras cómodas ca...
En BP Pizza Co., en la vibrante Maine Avenue, te damos la bienvenida a un ambiente relajado donde disfrutar de pizzas clásicas, pastas deliciosas y sándwiches calientes, perfectos para compartir con amigos y familia. Acompaña tu comida con una selección de cervezas artesanales en nuestras cómodas cabinas o en nuestra agradable terraza. Con una valoración de 4.4 estrellas, nos esforzamos cada día para ofrecerte una experiencia memorable y sabrosa.
Què diuen els clients de BP Pizza Co.
BP Pizza Co. is a popular spot known for its delicious pizza and friendly staff, especially owner Joey. Customers rave about the pizza's gooey cheese, fresh toppings, and flavorful sauce. Recent reviews mention inconsistent quality and temporary closures.
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Tip: The pizza is freshly made to order. Some customers have noted inconsistent quality recently, so be sure to check recent reviews before visiting.
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Opinions de BP Pizza Co. Baldwin Park
Oh-em-yummy!!! 1.5hrs after picking this up & Still Oh-em-yummy!! Iemon pepper & bbq wings, green salad & a jumbo 🍕. Definitely going to watch the game with some 🍻🍻🍻
Under Previous Ownership 2024: Honestly I'm so disappointed at the experiences I've had so far... Within a month's time I've had the worse experiences ever at the same place. I work at a bakery i know how long it takes to heat up an oven and how long bread needs to be baked for. The last two times I've gone was at 10pm with time to eat indoors. We've made our orders and gotten to our tables just to be put on wait for nearly 45 minutes... WHY?? Theres absolutely no clients eating so why are they taking so long?? I've baked over 200 bolillos, oven takes 10mins to heat up when it fully cooled. (obviously at pizza co it wasn't necessary since theres people leaving while we are walking in, meaning the oven was already pre heated from that order.) It takes 20 minutes to bake 200+ pieces of bread rolls so why is a medium sized pizza taking twice the time? The cooks cleaned the kitchen and left BEFORE we had our pizza and our drinks that we we're asked if we wanted them before our pizza (which we said yes to) never arrived until after. Our sides wasn't put into our order and over all it's just horrible.... Not coming back at night anymore. It's so disappointing! Their girl at the front is so lazy I'm amazed how she's still working there. Not even whipping a table can she do right. New Review & Ownership 2025: the OG are back! I've been hearing that the original owners were back but rumors can be nothing but just rumors. I finally asked and i was told the rumors are true! Theyre the OG and you can definitely taste it in their pizzas! It's a bit sad not seeing the place full of clients and alive but they're just starting and i hope more people can start coming to eat here again. Good luck to them and welcome back! ❤️
Loved the pizza it was delicious 😋 and the staff were nice and attentive
Service here was very much deserving of my review after a good conversation with a friendly trilingual owner willing to “bend the rules” and turn back the clock for our enjoyment. An EXCELLENT, Excellent, Excellent Hawaiian pizza was had here inside this hidden gem of a spot for the locals. Their sauce was just the right balance of flavor without overpowering the taste of the rest of the toppings. The crust was baked to perfection and the gooey cheese was so flavorful that you’d want to enjoy every last bite. Somehow the pineapple was different and seemed fresh and firm, with a higher quality ham than what I’m used to tasting on a pizza. Lemon Pepper and Mango Habanero wings are also a must to try when stopping in. We grabbed desserts on our way out and after one taste of the cream, I decided I would not be sharing a single bite of the Limoncello cake… it was delicious! Thank you Arman, for your hospitality! Best wishes for the growth and expansion of your business!
They've been closed for a handful of months now, quality and service was going way down just right before they closed. Sad to see it go downhill since I grew up coming here. UPDATE: They reopened on May 15 and the pizza is better than ever. Still made with the same original ingredients and just as delicious as it was before the previous owner brought it down. Come show your support, this place truly deserves it.
This is my FAVORITE place for pizza. I've yet to find a pizza place that uses that really gooey cheese that can stretch a mile, give you those SOLID 3rd degree burns on the roof of your mouth because you were too much of a fatty to wait for it to cool down a little, and have the absolutely perfect airy, bubbly crust! I drive from San Fernando to get pizza here. I happily brave the 210 parking lot to come get my pizza fix! The staff is super nice and welcoming. I take my pizzas to go only because recently, the inside has a really heavy natural gas smell that is impossible to ignore. I've convinced myself that it's one of the ingredients that makes the pizza so good! Lol! Aside from that, the food here is great!
Staff was friendly , inside was clean with clean tables. Joey the owner was very nice. Pizza was delicious. Sauce was not over powering, crust was perfect with a great flavor. The veggies were crisp and had a fresh taste. BPPC is one of the top 5 Pizza places I have visited over the 45 states. BPPC SLICESE other pizza chain restaurants. No PUNN intended..lol Keep up the great job Joey, And continue to put out great and fresh pizzas.
Got a Pizza with pastrami, bacon and pepperoni, it was absolutely amazing, it smacked harder than Will Smith. It was heaven on earth but that can’t be said about the garlic bread, it came wrapped in tin foil and was just soggy bread, oil, a bit of garlic and everything bagel seasoning. The pizza gets a 9/10 and I really wanted to give the garlic bread a higher rating but it was just not it so it’s a 3/10. Overall 8/10 Must try!
A co-worker introduced me to Pastrami pizza that originated in Downey. That was the baddest pizza l've had. It was so good, it was evil! Today I was craving Pastrami pizza but didn't want to drive all the way to Downey. Got on my trusty Yelp and saw that BP Pizza also makes them so I hurriedly drove myself over. At half past 11 I was the only customer there. Oh well, my order is going to breeze through. I got the large pastrami ($18.75) plus $2 for the add-on red onions. It was good but nowhere near the original one. It might be the choice of cheese or pastrami that they used or the lack thereof. I can imagine it would be underwhelming without the additional red onions. I'll try to come back and order the Company pizza next time and hope that one is better. It has been quite some time since I visited this place and a lot has changed. Looks roomier with better looking booths and tables. They have 10 flat screen TVs that would be great for game night. Parking was adequate.
Place has gone down hill as of late. Was one of my favorite spots to come for lunch, but me and my co-workers now have to second guess if we want to come this way for lunch or get togethers. Inside is a shadow of it's former self. TVs are no longer on, so can't catch a game. Soda machine has been broken FOREVER, so it's canned drinks. I've been here so much I've had to point out to new hires where things are like the peppers. Pizza has been hit or miss as well. A lot of items have been out of stock, so trying something other than Pizza is a gamble. Lastly, Im assuming different days have different chefs because sometimes when I order the wings their cooked completely different.
10/22/24 Update: Currently it's closed, not sure if/when it'll reopen. I tried making an hours edit but was denied. Something is up with the management. I have grown up getting pizza from here and the food quality has always been good. These days it seems like this place isn't being run right. Sometimes you might walk in and they have completely run out of something. One time it was cheese, another they didn't have any 2 liter pepsi. Sometimes they don't even answer the phone when I'm trying to order ahead. The owners need to get on this issue because it's starting to heavily affect the business.
$10.99 plus tax for a slice, lettuce, and a drink. What a deal.
Very bad supervisor for example there was was this one lady her name was Latoya was clearly violating California Break regulations. For instant,she had a variety of staff members talking to her in the walkie-talkie about break time and the last one shocked me because she said she couldn't give her a break at all cuz 6 people are waiting. So in total that's 7 people who needs breaks and the store looked fully staffed , which didn't make any sense to me. 🤔😬🤨 I guess I was starting a lot because she gave me a glare. 😭I don't feel comfortable in this store
Three topping special for 19.99. I ordered 1 full topping, 1/2 topping, 1/2 topping, and 1/2 topping. I'm getting 2.5 worth of toppings on a pizza. Angela thinks a half topping pizza is considered a full topping. She wasn't customer service friendly so now she turned a five year old five star review into a one star review.
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4744 Maine Ave, Baldwin Park, CA 91706
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4744 Maine Ave, Baldwin Park, CA 91706
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