Austin Thompson

It was great I had a great time with my girlfriend and when had a great first date of the new year.

Dana Stewart

The food was ok, I would go there for the food. The staff was polite, attentive, and good to look at. However, when the crowd come in they appear to be overwhelmed. It's a great place to hangout.

Sharnay Major

I was so excited about the food that I forgot to take pics before we dug in. My husband and I visited for brunch. We ordered Steak & Eggs and Shrimp & Grits. I enjoyed the meal except the yuca fries tasted like they had been fried more than once. The seasoning and sauce on the shrimp were delicious, but the grits lacked flavor. Calamari was tasty, but not crispy. French toast was amazing! They do not pre-chill their bubbly so they serve mimosas with ice, that's a no for me. Mimosas should not be served on ice! DJ was on point. Every song had the crowd grooving. Promoters for the day were also very hospitable. It was a vibe! Our waitress seemed to be serving every table in the spot while the others were chilling. Not sure how their seating process works.

Chanel Jones

This lounge was great. We had made reservations for the table. After a while it turns from a lounge into a dance club. It had hookah for those interested in that time. I don't do hookah. But the smeell of it wasn't overwhelming. The food was great. I ordered a fish that had been seasoned with a garlic lemon sauce with mash potatoes. We also shared a pitcher of their Made in Mexico sangria. It was delicious. They played music from pop and hip hop artist and then delved into Spanish music. overall I would go again

Lanasia

I came there for a brunch (3-4) to the end of the night and the service was terrible. It could have been the amount of sections there were but either way it was really hard to find a waiter

Stefani Dee

Cool vibe of a place. A couple friends and I went for a late brunch and it was good at first with mimosas and good music. Once our orders were placed they told us we may have to move because of a preexisting reservation however past 430 the place becomes more of a lounge. They told us we could find a seat at the bar but by the time we were finished eating but they were trying to get us to leave the table ASAP even though nobody had arrived Make sure to make reservations in advance

+1

Lydia Graham

The sangria is really good, the red one. The appetizers were decent too. However, the ppl that work there are ridiculous. Because I was having a bad day I didn’t feel like arguing, but I ordered a skirt steak, as I always eat this steak no matter what restaurant I’m at. They brought me this steak that looks like it was either a cubed steak or hanger steak that was cut into a strip like a skirt steak. 2X I said something to the waitress but she told me twice no it’s skirt steak. I’ll probably never go here again, first and last time. I despise spending $300 on a bill of food and to be this disappointed.

Chrissy Monroe

Been hearing about this place uptown for a long time decided to take my friend from Las Vegas there for brunch on Sunday although the service was excellent and a nice atmosphere, the food was very sub par. I expected so much more! This is probably just a good place to go for drinks and hookah. I do not recommend the food and parking in the neighborhood is terrible.

This place is horrible, they discriminate . They don’t even allow you to dance. After we ate, we started dancing and we got kicked out. Horrible food, horrible customer service and mind you, it was a BIRTHDAY CELEBRATION!! Trust me I’ve seen worse

Denise Moyler

I went to made in Mexico yesterday for my daughters birthday which turned in to a horrible nightmare smh,I don’t recommend this place at all ,I arrived at 2 pm reservation is for 230 I sat at the bar ,I asked about the reservation they said they don’t see one ,when my daughter arrives we show the rude customer service woman the reservation she made online ,she says we don’t honor reservations made online Huh?you have to call for a reservation,I said how is the customer supposed to know that ?I asked to speak to a manager she comes over looking so stink , no customer service skills at all ,I explain to her the situation she says she can’t seat us because people are coming ,2 hours passed tables are still empty but would not accommodate us at all my daughter and her friend stood up at the bar for 2 hours she was so pissed she started to get emotional ,I was so pissed ,We asked to take off my daughters bill for our inconvenience the manager refused .a cash only bar in 2025 ridiculous !don’t patronize this place please they should be closed .they really don’t like black people but they like your money .

Peaches Moyler

My niece made reservations for her birthday for a sunday brunch. When we arrived, we were told that online reservations are invalid. What?!! Where does it say that? They did not accommodate us in any way. What do you mean, online reservations don’t count? They sat down a group of Latinos who didn’t have reservations but never offered to seat us though the manager stated she did. Lies! And what did we say? No? My niece was so upset and broke out in tears on her birthday. I was pissed. What kind of business is this? Meanwhile the entire establishment was empty. Was this racist? I believe it was. And the food was nasty. 😩😩

Melissa “Mel”

Let's start by addressing the longstanding issues with customer service and communication at this restaurant: Years ago, I enjoyed visiting this place with friends, especially for Sunday brunch, but the service has been consistently disappointing. Despite a friendly server yesterday, I had to wait 20 minutes for sour cream, which I had to get up from my seat and apparently remind her that she never brought the sour cream.. because she absolutely forgot. During a pre-fix menu brunch on Saturday, we found out there was no brunch available at that time, despite receiving a notification stating otherwise. We ended up ordering dinner 5:30pm which was served late at 7 pm. The complimentary drinks offered due to the inconvenience were very disappointing, we received watered-down mimosas and sangria. The food portions were notably small, with limited toppings and sauces. Pricing discrepancies were evident, with items costing more than listed on the menu. The quality of the food varied, from tasty buffalo wings to subpar fries. The hookah experience required multiple refills & it wasn’t even good. The evening ended in disarray, with a sudden request to vacate the premises for another event. If we wanted to stay we had to pay a $60 per person entrance fee and sit by the bar with our bottle purchased because apparently all the tables were sold out already… Overall, the experience was disorganized and left much to be desired in terms of customer service and professionalism. This establishment has unfortunately become overrated and falls short in delivering quality service and professionalism. If you seek a higher standard of service, I recommend exploring other dining options. Btw it’s dyckman parking is terrible so plan ahead & the parking lot is 3 hrs for $16 & every hr after the 3 the price goes up $10-20 depending on your vehicle …