Phillip Kautz

Lived nearby when this unassuming place opened and we were very impressed. Excellent food and very professional service each time we went which became often. Not surprisingly this great restaurant has outlasted its notable nearby neighboring spots. We always felt welcome and got good value for the money. Now I wanna go back soon!

Chris Olsen

My colleague and I were in Brooklyn for a work trip and decided to try Al di Là Trattoria, and what a gem it turned out to be! We opted to dine at their wine bar, conveniently located right around the corner on Carroll Street, and it was the perfect selection. The atmosphere was welcoming, and the service was impeccable. Our bartender was the definition of professional, attentive. As for the food, the meal was absolutely delicious. This is a must-visit spot in Carroll Gardens. We highly recommend it and will definitely be back next time we are in the area. A 5-star place for sure!

Justin Garcia

Super delicious spot! Cozy, neighborhood feel with a warm atmosphere. The cocktails are excellent Negroni Perfetti was a standout and the amari list looked great too. Oxtail stew appetizer was incredible, and the Ricotta Cavatelli with spicy tomato sauce was the winner between the pastas. Service was efficient and relaxed, never rushed. Food was good overall, some dishes better than others, but I’d definitely come back for the vibe, cocktails, and to try more dishes (and dessert next time!)

Olga NYC

This Italian restaurant is one of the few places in NYC where you’ll find rabbit on the menu—and it’s prepared exceptionally well. The pear cake was another highlight, perfectly balanced and memorable. The food remains consistently excellent, served in a warm, authentic setting. Also, returning after several years, we were thrilled to find the same high quality and familiar menu we remembered.

Dara Leung

Super delicious! Saturday night dinner. Not crowded. Amazing atmosphere. Food was out of this world. Pasta and the starters! Get the oxtail stew thing on the appetizer list. Incredible. Cocktail was excellent too !

Susan Chaityn Lebovits

Shout out to Milo, our epicurean guide. A great meal means fabulous food and ambiance, but not enough credit is given to the server, the culinary enthusiast who sets the tone for the adventure. We started with ZUCCHINI SALAD Ribbons of green and gold zucchini, fresh red chili, mint, onion, shaved Pecorino, lemon juice, olive oil Then shared RICOTTA CAVATELLI- Roasted tomatoes, garlic, chili, creamy lemony ricotta, basil; MALFATTI Swiss chard and ricotta gnocchi, brown butter and sage and CORN TORTELLI Homemade tortelli stuffed with corn and mascarpone, Parmigiano. The meal ended with a mango and pineapple sorbet and a warm pear cake with chocolate pieces baked inside. What is your work schedule, Milo?

Michael Estes

Rolling thru our tour of the world, well, Portugal and New York. We got to enjoy dinner in Brooklyn with a dear friend and she introduced us to their favorite Italian neighborhood stop. al di la Trattoria, they also have a market/bar on the back side. I started with a delicious Espresso martini and the ladies had a glass of red. My drink was great and 3 beans so I can live another day. The red wine was just ok. We started with their cuttlefish and oxtail over polenta. It's sea salty and delicious My love ordered the Taglitille and Ragu, pasta is delicious made in house. The Ragu was ok a little flat. Our friend had the Braised Rabbit over polenta wow this is amazing. So flavorful and delicious. I had the Mushroom Polenta with a fried egg. It was woodsie and rich. And of course the polenta is great. My love and I got to share some amazing news with our friend. We so much appreciate her excitement and genuine hope and love for our future. It's magical to share this adventure with you, can't wait to see what's next...thank you for saying yes, and really? Love you to the moon and back and 1,000 miles more. 🖤🖤🖤

+3

Mona Tramonte

Amazing and unexpected delicious meal! It was rich and delicious! Everything we had was cooked to perfection. Excellent service! The wine was paired perfectly. Bread in the mussels was so delicious. Great and comfortable ambiance. It's so beautiful. It was comfortable, but not too casual.

+3

Johnna Hayward

So excited that I finally had an opportunity to try this Italian restaurant in Park Slope! Food was INCREDIBLE. The pasta was fresh and wine was delicious. Squash ravioli was unbelievable - a MUST order. Do not be deterred by the “second dining space” around the corner if the main dining room is full! I had a fabulous experience and would absolutely plan another dinner in the near future.

Vicki

Even though I just came back from a Northern Italy trip, the food at @aldilabrooklyn still tasted really amazing! The rabbit texture was between chicken and turkey, and it went so perfectly with the sauce and polenta that I still remember the taste almost a month after having it!