Elisabeth Moore

Phyllis was absolutely amazing. She made us feel like guests in her home. The food was fantastic as always. My son's ask to travel here from Indianapolis every year for their favorite Italian food.

Gregg P

Chef’s is a true Buffalo gem for authentic Italian comfort food. From the moment we walked in, it felt like stepping back in time—in the best way. The atmosphere is rich with history, and the food absolutely delivers. We started with the stuffed peppers, which were spicy, flavorful, and the perfect way to kick things off. For our mains, we had both the chicken parm and the eggplant parm—each one was generously portioned and packed with flavor. I tried the “double parm” with both chicken and spaghetti smothered in sauce and cheese. It was delicious, though next time I’d skip the parm on the pasta just for easier eating. Still, no complaints! The house red wine was smooth and paired beautifully with the meal. And dessert? The cannoli was spot-on—crispy shell, creamy filling, just sweet enough. Jayme, our server, was fantastic—friendly, attentive, and even packed up our leftovers with care. Portions are hearty, so next time we’ll likely split a dinner if we’re ordering apps again. If you’re looking for a place that serves up generous portions of classic Italian fare with a side of Buffalo nostalgia, Chef’s is it. We’ll definitely be back!.

Rita B.

Excited to find this cozy friendly restaurant with gluten free (Celiac approved) lunches! I totally enjoyed the Spaghetti 🍝 Parm with meatball, gluten free rolls, side salad & sherbet. Tasty and Large Portions- good value for the $$. Popular spot, they offer reservations. And even have frozen take out in a cooler available.

Anthony

We stopped in because we saw the lunch special and good reviews. The food was decent, nothing mind blowing, but alright food and good portions. The service was really our favorite part Deneen was lovely and was very attentive. For the price I would say its a great value. Don't expect out of this world food quality, but if you are looking for a cute place with good service and history this place is totally worth the stop!

Joseph Lobosco

One of my best friends Barbara took me to Chefs! We had a wonderful time enjoying the classics beginning meatballs dinner. We had unlimited bread and butter! The waitress was outstanding! I highly recommend restaurant for Italian ambience!

PRI

A charming restaurant with good food, big portions and smiling staff! Had a wonderful time, and we could all eat well as we had vegan and gluten free options for those that needed them! The bread was soooooo soft and pillowy!

Sherri giesman

The spaghetti parm is fantastic. We really enjoyed our meal. The service was great. A must do when in the area.

A Sadeghi

I live in Southern California but I try to go to Chef’s every time I am in Buffalo for business. I think they have the best red sauce anywhere. The food is amazing and the service is excellent. I have recommended it to friends and they came back raving about it.

R C

The food is delicious and large portions. It is understandable why this place is so popular/has such a cult following. The spaghetti parm here is amazing. I got a small portion and it was still huge. You can ask for plain sauce if you are vegetarian. I thought the fact their napkins can be worn as bibs was hilarious but it's also practical. The walls are covered with pictures of famous guests and it really adds to the unique atmosphere. You can also buy their sauce, gift sets, and napkin/bibs here.

+2

Baiba Grazdina

⭐️⭐️⭐️⭐️⭐️ A Buffalo Classic That Lives Up to the Hype! We had an incredible meal at Chef’s in Buffalo, NY, and it absolutely lived up to its legendary reputation. The spaghetti parm with meatball was out of this world—perfectly cooked pasta smothered in gooey, melted cheese and topped with a rich, flavorful meatball. We also tried the sandwich parm, and it was just as delicious—crispy, hearty, and smothered in that unforgettable red sauce. Speaking of the sauce—it was the real star of the show. Bold, savory, slightly sweet, and perfectly balanced. You can tell it’s a family recipe perfected over generations. The portions were generous, the service warm and welcoming, and the old-school Italian-American vibe made the experience even better. Whether you’re a local or just passing through, Chef’s is a must-stop. You won’t be disappointed!

+1

There might be higher-end Italian restaurants in Buffalo, but at the end of the day the best is at Chefs! If it's cutlets, meatball sandwiches or specialties like spaghetti Parmesan, it is a family g…

I have going to Chef's Restaurant for many years. The food is absolutely delicious. I love the fact that they have a drive-thru for take out.

You can see the legacy and history on the walls and taste the experience in the food. This is one of those cool old cool places that you wish the walls could tell you some stories.\nBe ready to eat…

Back for the first time since the late 70's. Not sure why it has been so long. service & food was excellent.

Back for the first time since the late 70's. Not sure why it has been so long. Service & food was excellent.

The spaghetti parm was absolutely the best pasta meal that I have ever eaten. It was very cheesy and the sauce was delicious! service was great as well, and the photos of the celebrities on the wal…

The spaghetti parm was absolutely the best pasta meal that I have ever eaten. It was very cheesy and the sauce was delicious! Service was great as well, and the photos of the celebrities on the wal…

The spaghetti parm was absolutely the best pasta meal that I have ever eaten. It was very cheesy and the sauce was delicious! Service was great as well, and the photos of the celebrities on the wal…

I have the stuffed shells with the side of meatballs. Stuffed shells were very good. The sauce had great flavor. Meatballs were very tasty. I would order both items again.. The food always taste li…

The spaghetti parm is amazing. My husband had chicken parm and he loved it. The sauce is sweet but not to sweet. The staff was very friendly and attentive. The only bad thing is the tables are sm…

Im not a fan of the spaghetti parm. It takes all the sauce taste away. We sat by the fish tank. Best seat in the house. Loved the meatballs and sauce. Great bread an olive oil. Amazing taste. It wa…

Super busy but fast service. Solid old school pasta dishes with huge servings. The spaghetti Parmesan has a cool backstory and was yummy.

Food was amazing. Everything was delicious. Even the lunch portions were very generous and we couldn't finish them. They are not stingy with the cheese at all! The bread with olive oil was so good …

Unbelievably good pasta, especially if it's parmed. We travel from Rochester just to eat here. Lunch portions are huge. The chicken parm and spaghetti parm are our favorites. Make sure you call for…

Chef’s is everything you want in a classic Italian spot—warm, nostalgic, and absolutely delicious. From the moment we walked in, it felt like stepping back in time. The history of the place adds so m…

We visited Buffalo this past weekend on our way to Niagara Falls and every youtube video mentioned this place. My husband loves Italian food so we decided to try it. We are so glad we did! The atm…

We visited Buffalo this past weekend on our way to Niagara Falls and every youtube video mentioned this place. My husband loves italian food so we decided to try it. We are so glad we did! The…

I have been going to Chef's my whole life...delicious sauce, excellent eggplant, wonderful service, and traditional Italian atmosphere. We were there to celebrate my birthday and we were set u…

I have been going to Chef's my whole life...delicious sauce, excellent eggplant, wonderful service, and traditional Italian atmosphere. We were there to celebrate my birthday and we were set up in…

I have been going to Chef's my whole life...delicious sauce, excellent eggplant, wonderful service, and traditional Italian atmosphere. We were there to celebrate my birthday and we were set up in…

I have been going to Chef's my whole life...delicious sauce, excellent eggplant, wonderful service, and traditional Italian atmosphere. We were there to celebrate my birthday and we were set up in…

Love love Chefs! Love everything! The atmosphere. The wait staff. The food! Of course the spaghetti parm is so good! The bread! And the cannoli is so fresh & delicious.

Love love Chefs! Love everything! The atmosphere. The wait staff. The food! Of course the spaghetti parm is so good! The bread! And the cannoli is so fresh & delicious.

Love love Chefs! Love everything! The atmosphere. The wait staff. The food! Of course the spaghetti parm is so good! The bread! And the cannoli is so fresh & delicious.

We had not been to Chef's in a long time, and we were very glad we made a reservation. Very busy on a Saturday, but the service and food were great, and the prices very reasonable. I had the lasagn…

This is probably the best Italian food I have ever eaten! Delicious pasta, chicken parmesan, and their signature spaghetti dish is a must. Highly recommend!

James Arlotta

Although I miss the lentil bean soup on Tuesdays, the bread is 👍👍. I had the Penne Special... excellent. The cannoli I had, the mixture of spices was a refreshing change from the usual cannoli experience at most dining establishments. Service was spot on, prompt, and professional. All explaining why Chef's is a must for any and all tourists' visiting Buffalo. I want to believe that the majority of the Greater Western New York hospitality industry will agree...if the new stadium had a dome, then the area's hospitality/tourism industry would surpass thriving.

You better come hungry because the portions are huge! I recommend making a reservation because it was pretty busy on a Friday night. I came for dinner with a few girl friends.\n\nI ordered the eggpla…

Service wonderful. Food OK. I would tell you it's basic and wish there was more diversity in the menu. Really basic Italian -- cheesy with noodles and chicken -- go! Eat! Aside from that, I could r…

The spaghetti parm and complimentary fresh bread are amazing! Phone ordering and drive thru pickup is very convenient.

The chicken parm with spaghetti is very good. \nGood for large gatherings and service is nice.

Visited Chef's today for the first time in years. It was for a funeral lunch so I didn't get a chance to look at their prices. Actually first time in one of their banquet rooms. The room was comfor…

We had spaghetti and meatballs and pesto. Both of us were disappointed. Meatballs cost extra and were not very good. Didn’t like the sauce either. Really wanted to like this place.

We had spaghetti and meatballs and pesto. Both of us were disappointed. Meatballs cost extra and were not very good. Didn’t like the sauce either. Really wanted to like this place.

Good Italian for buffalo , good service ...very cold city, while in business 10 yrs ago we were here with friends ...pasta dishes are pretty good..

They say Stuffed Shells, with what, they shure wern't stuffed! Second time! They are really cutting back, while raising prices, hope YOU don't notice! What a price for inferior pasta! Really …

First time visit. The place was packed at 4PM on a Saturday night, but we had reservations, and we were promptly seated with no waiting. Our server quickly brought water, bread, asked what we wan…

Plain and basic food. Not sure what all the hype is. Who pays $20 for a plate of spaghetti. Also kids meal is $14. Best part about the place is the bread.

Great TA find, on return from Niagara Falls. Old school family Italian. Free parking in lot across the street. Very reasonable lunch specials. Vegetarian friendly, gluten free pasta. Excellent serv…

MaryAnn T

For most non Italian cooks this place is great.. however, I do all my own Italian food. I was at a company sponsored event and decided to get something I do not make at home very often. I had the linguine with clam sauce. It was really delicious. For the people who are expecting a white creamy type clam sauce, this is not it. This had an olive oil sauce ( fresh lemon avail to enhance flavor ). I got the large size plate, knowing I can enjoy it again the next day - and I did ! It almost tasted better ! The bread they serve for dinner guests was less than stellar. I guess I was expecting a more “Italian style “ but tasted more like a cheap loaf of bread- I did add the pesto for a more enhanced taste. The dessert I chose was the most disappointing though, only because I expected the traditional cannoli- not sure what ingredients was in this one, but I hated it. My co worker gave me a taste of his cassata cake and I almost fell outta my seat with flavor - it was fantastic! Remember, it has an anise flavor and I love anise… My coworkers all got the spaghetti parm - they loved it … the parking is good when you go early- we had a 4:30pm reservation so parking was good- however by the time we left ( approximately 6pm ) this place was packed with a waiting line.. Would I go back? No. But I did enjoy trying a new place ( new for me ) they’ve been around for many many years-

Lina Botero

I love places with history and this place being over 100 years old has tons of it. All the walls are flooded with celebrity photos so it’s great to see how many people throughout its lifetime have visited. Service was good and we didn’t have to wait much for a table. As for the food, we were very disappointed, it is just not good Italian food, barely so so, I wouldn’t go back for the food but visiting the restaurant is an experience.

I realize prices have gone up, but at Chefs the portions have also gotten significantly smaller. Tonight's take out Large Eggplant Parm barely filled the small take out tin. I thought it was the sm…

The place still feels great. atmosphere is wonderful. Great spirit. Our server Kevin was lame! Average at best. Food was average ordinary. Olive Garden variety Italian. Nothing special. Pricin…

The place still feels great. Atmosphere is wonderful. Great spirit. Our server Kevin was lame! Average at best. Food was average ordinary. Olive Garden variety Italian. Nothing special. Pricin…

I have been here many times but feel it has gone down hill these last few years. The sauce is bland no taste and the meatballs are hard they are not a nice fluffy meaty fall apart meatball. I am a …

Ant Man

Atmosphere and service are always great. The reason for the low rating for food is because a few years ago they started using soybean oil in their sauce. No self-respecting "authentic" Italian restaurant would use anything other than olive oil in their cooking. My guess is they did this to save money, but they certainly didn't pass any of the savings onto the diners.

Save yourself the time, money, and disappointment DO NOT EAT HERE!\n\nFrom the moment we walked in, it was clear this place doesn't care about its customers. The service was painfully slow and diso…

Save yourself the time, money, and disappointment DO NOT EAT HERE!\n\nFrom the moment we walked in, it was clear this place doesn't care about its customers. The service was painfully slow and diso…

Nasty tasting fettuccine Alfredo. The noodles were so thick and tough and undercooked as well. Fettuccine noodles are supposed to be thin and flat. sauce tasted like it's from a jar at a grocery st…