Andru Kroening

Food was absolutely amazing! I got the 4 square BBQ board and everything was super good. I’ve been here a few times and every time I’m very pleased with the food and drinks.

Dan Kandris

Tonight we had dinner at This Little Pig to celebrate our 18th wedding anniversary. I can't say enough good things about our experience. The atmosphere was very chill and inviting. The service from the moment we sat down until we said goodbye was absolutely incredible. Now for the wings. Wow! I ordered the smoked wings with the house rub. The smoke flavor hit like I've never tasted before. The crunch was real and there wasn't a single rubbery bite that you often get with smoked wings. I could eat these every day. They are also served with a house smoked bleu cheese and all I can say is that I need a helmet with a gallon of this bleu cheese and straw attached to it! What a place. I would say to check this place out if you are ever in Clarence, but I'm actually encouraging you to make the trip just for the food regardless of your other plans. Run, don't walk!

Rachel Anthony

Happened to be driving through the area and decided to check this place out! Really cute spot, great food and friendly staff! The parking lot was full (as expected on a Friday) so be aware! There's another lot across the street though so it wasn't too bad. The menu is a great size and we would've tried everything if we could! The drinks all sounded good and they offer 0 proof alcohols to sub in regular drinks, which I think is great! We sat at the bar and the bartenders were kind and friendly, super helpful when it came to selecting what we should order. We'll be coming back for sure :D

Maureen Mulhern

I went there with a friend last night. We had the lobster deviled eggs and fried green tomatoes for appetizers. We had the salmon special with grits and the shrimp ravioli. And the coffee cake and the Samoa ice cream cake for dessert. Every single thing was exceptional. It was my friend’s first visit and she was blown away. Evan, our server was exceptional and the kitchen staff was fantastic. From the taste to the presentation. We love it here and willl DEFINITELY be back.

+1

Elizabeth Stroka

This Little Pig is such a great, upscale BBQ place! The food is incredible with good size portions. The drinks menu is expansive, and I’ve loved every cocktail that I have tried. The menu has a wide variety of options as well, and I look forward to making my way through them. The Nashville chicken is my favorite so far — perfectly crispy and spicy. I look forward to returning soon!

Swaroop Singh

Loved this places. It was recommended by a friend and it didn't disappoint. We had piggie pipe bombs and lobster roll deviled eggs for appetizers followed by risotto and Nashville hot combo for entrees and warm chocolate chip cookie with rum raisin ice cream for dessert. We loved all the dishes and will probably go back to try the remaining. At the present time, it's open only on Friday and Saturday. We returned after a year and the food did not disappoint. The fried chicken was amazing as was the salmon.

+9

Crystal G

This was our first time at This Little Pig, we were not disappointed. We had heard about them from the Iron Chef event. We were excited to get a reservation for a table on the patio for our anniversary. Upon arrival we were greeted at the hostess station and could see the inside looked really cute. Once Covid is over we look forward to dining inside and enjoying the charming ambiance with friends. For those that prefer outdoor dining the patio is large and had a variety of table sizes for various groups. We started with some delicious cocktails, the blueberry mule and passion fruit margarita, and some apps. We tried the piggy pipe bombs and the corn zucchini cakes. Both were out of this world! The piggy pipe bombs are a must for anyone coming for the first time. The corn and zucchini cakes were light and had the perfect ratio of ingredients. They were topped off with a light cream and blueberry compote which added some richness to a light dish. We also tried the trifecta barbecue board which had ribs, a crispy chicken thigh and pulled pork. We felt the chicken thigh was the real winner here. It came out hot and has the perfect amount of fat and crunch. The pulled pork was very juicy and flavorful and definitely an upgrade to other versions I’ve tried elsewhere. The ribs had good flavor but were a little dried out in our opinion. We chose summer veggies and the pimento Mac and cheese as sides. The Mac and cheese was creamy and tasty but we were wishing for a little more pimento flavor. The staff was attentive and wore masks, we felt there were a lot of safety precautions in place for everyone’s well being. There are different specials here every night and they have different things going on here all the time, check them out on social media. Great restaurant with a slightly different point of view on classics. It was very refreshing to try new things. We look forward to coming back in the future.

+2

first of all, they don't always update the menu on their website so don't count on getting whatever's on there because we drove all the way out there and had specific dishes that we wanted and they didn't have them. the jalapeno blueberry ribs (bacon bones) are great when you specify that you want them extra cooked for tenderness.. they use local ingredients/farms, and even organic at times. most importantly- its clear the owner has passion for food, its an art to him. the dishes are creative and he is constantly experimenting to improve and please his customers, and asking for feedback. The only complaints are the seating is too crowded in some areas, tables are way too close and there is no privacy unless you can manage to get a table next to the wall. Also, ordering is too rigid, if there is something you like that you want to order separately or a different side of something they won't allow it, most restaurants are much more flexible and allow you to order something separately for an added charge to keep their customers happy, not this place. The food is much better than it was 3 years ago they have definitely improved a lot of the dishes! The hawg wings with the jalapeno blueberry sauce were delicious, A nice light crisp char on the outside with the meat fall off the bone tender, and flavorful. I will get those every time! The piggy pipe bomb stuffed peppers were also amazing, super flavorful! Although the meat was a bit dense, it's as if they took a tender meat and wadded it up so tight inside the pepper that after it cooks it's just very dense, if they didn't pack it so tight it would be a softer texture. Loved the pimento cheese sauce and corn over them. Spicy but Fantastic. My friend got the vegetable side dish and loved them. We got the baked beans, I wasn't a fan, the consistency was too gluey, and I didn't care for the flavor either. The fried green tomatoes with pepper jam were excellent. The braised greens with ham and beans was decent, a unique flavor, you could taste the vinegar in it, the butter beans in it were so soft and tender. The beef ragu risotto that we got for the entree neither one of us cared for, the texture was okay but neither one of us liked the robust flavor of the sauce. The shaved brussel sprouts salad was pretty good, very different, very nice combination of textures with the plump blueberries, smoked peanuts, etc it was very fresh tasting we both liked it. Did not care for the meatballs, didn't care for the texture or the flavor, had a distinct vinegary taste. The pecan walnut pie with fresh made whipped cream was amazing. I reviewed this restaurant 3 years ago and the food has significantly improved since then.

Julia Saunderson

The inside of this place has a great ambiance. The vibe in there was that there’s a lot of regulars, who come frequently. Our server was very personable, and made us feel comfortable and welcome. Overall the food tastes very homey and made from scratch. It’s a bbq kind of vibe with like down south mixed in. On their Facebook page they post specials of the week that our VERY enticing. One thing we ordered that was on special was the street corn stuffed banana peppers on the grill. They were really good! Definitely had a kick to it, so I would pick another appetizer next time just cause it was a little too spicy for me. We also got the Brussels sprouts with pecans. Delicious. Lately I’ve been loving fried Brussels. I love the savory and sweetness the dish had to it. For my entry I got the summer Schnitzel. I was stuck between that or the Nashville chicken. I asked our server and he recommended the summer schnitzel. I have to say it wasn’t what I expected. I’ve had schnitzel before so in my head I pictured it differently. It was good… but I just wasn’t that into it. The pork cutlet was on top of an arugula salad with big chunks of potatoes mixed in, and I found a couple egg pieces in it too?. It wasn’t bad, I just wish I read the description more before ordering it. Not my cup of tea but that’s just because of my personal preferences ! My husband got some kind of BBQ platter with different meats and collard greens too. He very much enjoyed it. I did try the fried chicken on his plate, it was very flavorful and moist. It made me wish I got the Nashville Chicken even more😫. The collard greens had ham mixed into them. It tasted like the base of them was like a tomato sauce ? I didn’t care for them but he liked his meal which is all that matters. Overall I enjoyed this place. I would just make different choices on the menu for next time. 😊

David Frazier

My wife and I have dined at This Little Pig many times, starting when it opened in Williamsville several years ago. We were almost always very happy with our meals and experiences but a previous meal was a little disappointing and tonight (January 24, 2026) was poor on several fronts. For starters even though we had a reservation, we were seated near the door on a frigid night. Our waitress informed us of two entrees that were not available which was fine. I was actually just looking for a burger and beer which I ordered and my wife had a gin prosecco drink that was supposed to have orange flavors and an orange slice and for dinner she ordered a French dip. We also ordered a brussel sprout appetizer. The appetizer was good but not very hot, and my wife's drink came with lemon not orange (and was very lemony). I was then informed they ran out of burgers (there were three burger options on the menu so by 6:00 pm they had run out of five menu entrees). I then ordered the Four Square which had briscuit, fried chicken, ribs and sausage. The chicken was good and nice and hot, the ribs were not hot but I wouldn't have sent them back, the sausage luke warm and the brisket was uneven - cool in some places but luke warm in others. We informed our server of the inconsistency and they were not very proactive to make things right (they gave us $10 off). We ended asking for "to go" containers to take it home. Needless to say we were not happy. We will not be going back.

Janet King

Not impressed. Burnt end appetizer made me not want to order any BBQ for dinner because it was so underwhelming. Pierogi appetizer tasted so smoky. Peanut butter cup dessert was very good.

Ed Luzadder

As I looked on the Internet for a place to eat one evening, I came to this place by accident and the menu looked good, so why not try it for dinner. That is where the promising took a sharp turn in a random direction and off the cliffs of life. I was greeted promptly when I arrived and seated. Promising start. The menu looked like the one online, so that was also promising. I ordered the fried pickles for a starter, and the garlic, bacon steak, which might have been promising, but it was not what I expected. The pickles were more breading than pickles, which caused them to hold the oil from cooking, but surprisingly enough, it was the best part of the meal. My steak was ruined by being undercooked ( I asked for medium and got rare) and the garlic/bacon concoction on top of the steak, whatever that was meant to be, was too sweet. Only 5 dry steak fries and a table spoon of veggies accompanied the steak. The atmosphere of the restaurant was shabby rustic meets industrial, with a music selection that made me think the place is trying to find its identity in a strip mall. Overall, based on the quality of the food, to include the garlic/bacon stuff, I won’t be going back. I will say in closing, the staff were awesome!

+2

To add to the gross, I see a picture posted by the chef showing the dirty linen basket right next to the clean dishes in the kitchen. That is a huge health code violation. Love bugs crawling across my plate to get to the soiled towels. Sign me up! Note: This is also the door to the dining room where food is prepared, next to the soiled linens. Disgusting!