Eddie V's - Burlington

I have been here before and this time was the best yet. It was an anniversary dinner and my wife was delighted with everything. The drinks, apps, dinner and dessert were all delicious. Matthew was an excellent server. He was playful and really made the night fun. Isn't that what we all are looking for a great experience? 👏

Excellent service. Nice ambiance( live instrumental music ) and great food. I have been here 4 times and I like it. I ordered salmon tacos which was not in the menu but they did it for me . My husband always order steak and lobster tail and for dessert we had two small version of BANANAS FOSTER BUTTER 🍰 😍. My favorite cocktail drink 🍹 The Hope diamond. Ask for Christina great customer service. Hi

This is probably the first time I ever give any restaurant a 5 stars. This is a 5 stars restaurant with a 10 stars service. Thank you Christina for being the greatest hostess we have ever had , for interacting with my daughters. Thank you Andy, I am assuming you are the general manager. You guys made my birthday complete. Truly and definitely will recommend this restaurant. We promise to be back soon

I love seafood! This place is for a lover of seafood and also has great steaks. The atmosphere is spectacular, the food is exquisite, and the service is exceptional. I would recommend this for a good date night or just a place to get together for reunion.

Amazing dinner at Eddie V's in Burlington, MA. Incredible ambiance, beautifully decorated, a very warm and inviting staff, and the food was remarkable. A very memorable experience. We will be back soon!

Came here to celebrate my friends bachelorette dinner. Everything was so delicious and the waiter was extremely knowledgeable of the different dishes on the menu as we had multiple people with different dietary restrictions.

Spectacular food and dining experience! Our server Mark was fantastic. For appetizers we ordered the lobster tacos and lobster bisque. Entrees the evening’s special 8oz filet (4oz each medallion) cooked to perfection and served with two South African Lobster Tails that were sweet / savory and melted in your mouth! (The picture below does not show how big the lobster tails really were) Sides: crab fried rice and creamy au gratin potatoes, both flavorful and good portions. For dessert: espresso and cappuccino with banana’s foster and chocolate lava cake. Bravo Eddie V’s for such a wonderful overall dinner!

Delicious food. Everything we tried was both delicious and presented well. The atmosphere was super cool. The place was pretty busy but not noisy, with great service. I'll be back! Update: we tried with kids! Awesome kids menu. They loved everything they got and so did we.

Superb!!!! Excellent food and service. The sea bass and steak are amazing. I truly enjoyed my meal and dessert was right on . I will be going back . Get in early and enjoy!!!!

Excellent service , amazing side dishes. Get the truffle Mac and cheese and au gratin potatoes! Our serve simon was the best and super sweet! Definitely recommend this place 10/10 no complaints at all

Had a great experience there last night. Started with the sashimi which was so fresh and perfect level of spice. Then had the tomato and burratta -this was unbelievable! So fresh and the burratta was not all messy and drippy…had the steak sliders for dinner which were also good. The Hot Chocolate Godiva Cake was amazing for dessert. Also the Maverick cocktail was delicious with cucumber and jalapeño. There was a relaxing jazz band playing which added to the atmosphere.

Beautiful ambiance, from the walk admiring the outdoor landscaping to indoor crystal chandelier. Sarah was a great server and made our first dining experience an amazing one! Very kind, attentive & definitely took care of us. The lobster bisque was the best I’ve ever had, anywhere. Ask for Sarah if getting dinner on a Sunday!

My husband and came back this year for restaurant week aka dining out Boston. We went on St Patrick’s Day. My husband started with a gluten free Caesar salad and I had the lobster bisque. It was fantastic and had a little cream fiche on top which was delicious! My husband enjoyed the salad. We both had the 8oz filet Mignon with truffled mashed potatoes. We shared the AuGratin Potatoes. The steak was cooked perfect and delicious. The AuGratin Potatoes were also fantastic. I was not crazy about the truffled mashed potatoes but everything else was fantastic. I had the fresh berries for dessert and my husband had the vanilla ice cream we both enjoyed our desserts. The only thing that is not great is it can be really loud in the restaurant when it’s busy. BUT we will definitely be back.

My wife and I visited your Burlington, MA location to celebrate our anniversary on September 28th. We were greeted by the hostess, escorted us to our table, and found an Eddie V's anniversary card and table display waiting for us. Then we met our waitress, Sarah, who was phenomenal throughout the night. She's not only personable, but she knows her service profession. I watched her from table to table, and she's incredible. So attentive to everyone, always smiling, and very knowledgeable. I don't know when we'll return to Eddie V's again, but it must be when Sarah's working. The food, atmosphere, and cocktails were all great, but Sarah made our wedding anniversary evening that much more pleasurable. I highly recommend Eddie V's for any dining occasion, and if you're fortunate enough to have Sarah, I can assure your evening will be outstanding!

I had an awesome experience at Eddie V’s in Burlington. I ordered the 22 oz bone-in ribeye with shrimp, and my guest had the sea bass—both were absolutely amazing. The food, the presentation, and the flavors were all on point. Our server, Darrell T., did an incredible job and truly made the night special. His service elevated the entire experience and made it the perfect way to celebrate my birthday. I highly recommend Eddie V’s for a great dinner, special occasion, or celebration. The only thing that would’ve made it even better is if they had the tomahawk available—but everything else was top-tier.

We had an exceptional experience at Eddie V’s Prime Seafood for Chris Neffinger’s company event! The atmosphere was elegant, the service was outstanding, and the venue provided the perfect setting for a sophisticated and enjoyable celebration. A warm thank you to Chris Neffinger for having Hello Photo Booth Rental be part of this special company gathering. It was a pleasure working with you and your team, and we loved seeing everyone enjoy the photo booth and capture fun memories throughout the evening. The staff at Eddie V’s were incredibly professional, attentive, and welcoming — their hospitality truly elevated the entire event. Thank you again to Eddie V’s Prime Seafood and Chris Neffinger for including us. We look forward to celebrating many more events with you in the future!

Are experience was great! Had a girls night out dinner for one of our friends. We order a few appetizers, drinks, entrée and sides. Lobster mash is my favorite! Good evening dinner if your looking a nice atmosphere.

I went there to celebrate my boyfriend’s birthday, and everything was absolutely perfect. The food was amazing, the service was outstanding, and there was that wonderful feeling of having everything you need without even having to ask. Our server, Darrell, was incredible, extremely happy, friendly, and fun. He, along with the entire team, made sure everything was well taken care of and truly special. I would definitely come back and highly recommend it to everyone. We will certainly be returning!

We had an amazing anniversary dinner. We had Darrell as our server and he was great! From the service, to the food and the ambiance. Everything was perfect. Thank you Eddie V’s! Highly recommend.

Went for my birthday and was on the pricey side but it was definitely worth it. Staff and atmosphere were amazing. Would recommend for any occasion.

This was one of the best restaurants I've ever been too. The cocktails are out of this world. So is the food.

Meant to give this place a rating since last October but didn’t get a chance to until now. My boyfriend and I had chosen this place to celebrate our 10th anniversary together. From the time we reserved our table for our dinner while speaking to their worker over the phone to while being greeted when we got there until we were seated and was introduced to our waiter everyone there was just so pleasant! Our table was personalized for our anniversary without us even asking them to do so in which I thought was so thoughtful of them. The atmosphere was amazing, cozy and calm. Our waiter James Flynn was awesome, kind and very helpful. The food and desserts we had ordered were amazing as well! I highly recommend this place as well as our waiter.

I've been here before but this review has pictures and a combined remark from when I went with my partner for restaurant week recently. The staff is always very timely, friendly, and fantastic. The bread is great. Yes, I do judge a restaurant on their bread because if the free item is good, you know the paid for items will be excellent. We got the caesar salad and lobster bisque to start, both were really delicious. The soup has a great lobster flavor with a piece of lobster right in there. (Dip the bread in it!) We both got the filet and truffle mash. The filet mignon was cooked perflectly medium rare for mine. Slight over down, but still good on the other. The mash is really flavorful. No sauce needed. It was that good. The desserts, I got the banana foster bread pudding, my partner got the butter pecan ice cream. The bread pudding was bruleed on the spot. Very fun. The bread pudding was very good. Custard ran through, so it was anything, but dry. The pecan icecream came with a cookie and was really tasty. The food was really great, but what brings me back every time is the staff. Really professional, nice, and patient. Definitely a great eat.

My friend and I ended up staying at the bar after having reservations in the dining room. We are so happy we gave the bar a go. Tayla our bartender, was the best. We told her to surprise us.. she delivered. From apps, drinks, entrees, desserts ( Banana Dessert ) was great. We cant wait to come back to see Tayla. 5 stars

This location has a great ambiance. The food was amazing, although the ribeye could have used a pinch of salt. The truffle mac is a must order. Our server was very attentive and provided great recommendations. We’d absolutely be back again.

The food was absolutely delicious! Steak was cooked perfectly..all the sides were ordered were so good!!! Our waitress is very good

My family, aged 12-80, ate at Eddie V’s today for Thanksgiving. I was very nervous about eating out at all (but my kitchen is under construction), and I couldn’t have been happier. They had a great special Thanksgiving option and we mixed and matched that along with lamb, lobster, and crab fried rice. The service was impeccable and each food item was better than the last. I’m almost a little sad that I’ll have a working kitchen next year but l’ll definitely be back to Eddie V’s before that regardless!

Outstanding food service and even live entertainment! I love this place! Just went this past weekend and could not be happier. We sat at the bar and the bar staff were amazing in taking care of us. Awesome all around.

Had another incredible dinner @ Eddie V's Saturday night 1/10/26! My girlfriend Jeneen & I dine here often and always have a great dinner, but this time was even better! We had the good fortune of having Tabytha Wallace as our server who was assisted by Mich ( both are excellent )! Lets start off with our drinks & food: I had a Golden Hour & she had a Pomegranate Mule (both were expertly mixed and went down nice & easy)... We started off with a 1/2 dozen oysters (3 Blue Point & 3 Jimmy Fund Golds) we have had the Blue Points in the past and they were great but this was our first time trying the Jimmy Fund Golds which were sooooo good, we both loved them and hope they stay on the menu! Our entrée selections were the Norwegian Salmon & the Parmesan Sole ( the sole was the STAR OF THE SHOW) accompanied by a side of the excellent crab fried rice. From my first bite I was in heaven, it was so light and tasty, the lemon-butter garlic sauce was divine & the panko breading was so delicious, (I was so happy I tried it and told Tabyhta it was "the best sole I have ever tasted!!") Tabytha & Mich both took such good care of us, Tabytha welcomed us back and she made sure we had an excellent dinner and topped it off by giving us complimentary tiny portions of the bananas foster & creme brulee which was a very nice touch and we both greatly appreciated it!! We will continue to dine at Eddie V's because the food & service are both outstanding and we feel like we are VIPS because of the way we are always treated so well! Thank you Tabytha & Mich for an amazing dinner , we will definitely be back soon! Latoya G. Elite 26 Boston, MA 8 Steak reviews

We ended up canceling our original reservation and booking a last-minute table at Eddie V’s—and honestly, best decision ever. I’d tried the Philly location for the first time recently and loved it, plus this one was much closer to our hotel. Win–win. We were celebrating the end of a great year at a remote store we only see a couple of times annually, so the night already felt special… and then Parker, our server, made it even better. He was incredibly sweet and attentive the entire evening. We asked for oyster recommendations, couldn’t make up our minds, and he just said, “I got you.” He built our dozen with four different varieties so we could taste around. SO thoughtful. When it came to sides, we were indecisive (shocking, I know), picked two… and somehow two more “accidentally” showed up on the table, one being another request that we didn't go for which he wasn't around to hear it, so we were even more surprised to see it. Dessert was the same energy. We ordered the Crème Brûlée and the Chocolate Belgian, and he surprised us with a third—Bananas Foster. Every single dish was amazing. The Manager even stopped by with a gift and a card inviting us back, which was such a sweet touch. Truly above and beyond. We’ll absolutely be returning and no doubt, will ask for Parker :). Thank you so much for a memorable evening!

Long overdue as we have enjoyed this place for quite sometime. But the service here has always been great, even compared to their sister restaurant capital grille which is also another fav. We’ve been coming a bit more often as the Caymus specials they’re offering is brilliant . We are quite impressed by the service of Cleaverson and Darren here, they are fantastic! Their etiquette and service really feel welcoming and like you’re at a friends restaurant. Compliments to the management team. Cheers!

Excellent ahi tuna, and my coworkers both got steaks and loved those as well. We got the Brussels sprouts and mashed potato sides, (sharing portions), which were excellent. Lastly, I got the goat cheese and arugula salad, which was a warm salad, and was absolutely amazing... maybe my favorite part of the meal. We would definitely come back for work dinners or a special occasion. Prices are comparable to high end steak houses, but the service and meal stood up to it.

Went with friends and we had the wedge salad, two filets topped with grilled shrimp, and a filet with South African lobster. Lemon tarte for dessert, bottle of wine. The food was cooked perfectly and was delicious. The portions are generous two of us could’ve shared an entree. Our waiter, Parker, was exceptional - attentive, efficient, personable, and patient. The food runner was also personable and helpful. The atmosphere exudes luxury and is patron centered. Excellent restaurant for a special occasion.

Celebrated our 17th wedding anniversary at Eddie V's Burlington last night. It was our first time there. We were totally impressed with everything from the food to the service to the atmosphere. Everything was absolutely top notch. My wife started with the Hope Diamond drink which she LOVED! Appetizers were a bowl of lobster bisque and the lobster tacos. Both were delicious but those lobster tacos are next level delicious!!! We all got a filet mignon and it was cooked absolutely perfect and the taste was impeccable. Best steak we ever had. Sides were mashed potatoes and grilled asparagus. Both delicious. Bananas Foster was a beautiful, delicious and complimentary dessert which we very much appreciated. Also want to shout out to Matt our server who was the best. He took great care of us the whole time. Safe to say next special occasion we will be back to Eddie V's. Definitely looking forward to it.

We had an absolutely outstanding experience at Eddie V’s Prime Seafood during the holiday season while visiting. We had dinner at the bar and ordered the T-bone steak special and the king crab legs special, and both were phenomenal: perfectly prepared, flavorful, and worth every bite. What really made the evening special was the service. Our bartender, who we believe was Tayla, was exceptional. Her drink recommendations and knowledge of both the menu and cocktails were top-class and helped us decide exactly what to order. Despite how busy it was, she took incredible care of us and made us feel genuinely important. Her attention, warmth, and professionalism made the night feel extra special, like we were her priority the entire time. Between the amazing food and the phenomenal service, this was a flawless experience. Eddie V’s exceeded our expectations, and Tayla made it unforgettable. We can’t wait to return on our next visit.

The food was delicious. The service was impeccable. The atmosphere was intimate. Awesome experience.

The chefs special the day I went was the $66 surf and turf. It was alright. I actually came in for the lobster but one lobster tail was $55 and they had no lobster roll. The next option was the lobster bisque but adding that was pushing $100 for one meal.

SAD 😞 I’m putting a 1-star review for a place where I adore the food, atmosphere, and ambiance…… update below original review…The story begins yesterday, which was restaurant week which I was unaware of till I received the menu. The bartender did not review the menu, so I didn’t understand what I could order. I went with my regular order: a wedge 22 oz ribeye with two sides and a banana foster. Today I paid more than the whole meal for the steak because it was restaurant week. A disservice was done. Did receive a phone call from the general manager with a explanation and she was very kind and helpful.

3.7 rounded down. As far as steakhouses go, Eddie V’s is pretty standard, good steaks and seafood at premium prices in a beautiful environment. The quality of the steaks was average. The medium and medium rare was cooked the same, much to my dining mate’s dismay. The NYStrip was nothing notable. The steak tartar and crab cake were pretty good and portion size was big. The seafood tower was fun to share for 4. The mashed potatoes were good, fluffy. The Brussels sprouts were just ok. These sides were portioned for about 3-4 diners. They have a huge wine list but they didn’t have the one we wanted and the recommended replacement wine was not good. The complimentary bread and seasoned butter was really good. A few days later, I went with another person for happy hour. The vibe was great with the live music. Several TVs were showing sports. The service was attentive. There was no beer menu so I was slightly taken back with the price of one of the canned craft beers ($16). The bar menu apps labeled ’Teasers’ were exactly that: small/tiny portioned items (compared to dinner menu), leaving one wanting more; Value wise, not worth it - half priced, half the size. I usually try Happy Hours bar food to see if I could have a light dinner; conclusion, I would not. Dec2024

I went here for the first time with my mom last week (late in the review my bad). Let me start by saying I really like the inside! Beautiful decor and ambiance. I don’t remember our servers name but she was pleasant. We started off with the sashimi (excellent) and the lobster tacos, also excellent. For entrees I got the scallops and my mom got the jumbo gulf shrimp. Her dish was FABULOUS, the sauce perfectly complimented the shrimp. My dish left much to be desired. My scallops were cooked well, but the flavor of the sauce was seriously lacking, and the dish as a whole had almost no seasoning. Wasn’t remotely worth the 40 price tag. For our sides we got the truffled Mac which was rich and earthy, loved it. We also shared the sautéed spinach which was ok, slightly over seasoned. Overall I would return but get a different main.