Denis C

We are not vegan, but we really enjoyed the food here. The spicy rigatoni with chicken parm was excellent—full of flavor and cooked perfectly. The calamari was also very good, crispy and tasty. The atmosphere was great and very welcoming. The service was also very good; the staff was friendly and quick. I highly recommend this place to anyone looking for a tasty and enjoyable meal.

Onyx Patches

Might be the best vegan restaurant in LA. The atmosphere is vibrant and welcoming, making it the perfect spot for both casual outings and special occasions, while the staff always goes above and beyond to ensure guests feel comfortable and cared for. Every item we tried was a hit, from the appetizers to the desserts, and the menu offers a diverse range of plant-based options that even non-vegans will love, making it a standout destination for anyone seeking delicious, satisfying vegan cuisine in Los Angeles.

+4

OMAR A. MUHAMMAD, TH.M

Crossroads is like a home run with the bases loaded. I haven't had food that delicious in a long time. The food was well-plated. The flavors were multilayered and complex. The setting is upscale casual. The service is on par with the setting. I ordered the lasagne it was so good it made my hands twinkle.

+3

Katherine Sanchez

The food was amazing the service was amazing and the warmth of the ambiance is great for sweet dates ! My husband brought me here for a second time ! I love it the only thing I dislike for such a beautiful place with a great taste in all and drinks too are the restrooms . They are tiny , stinky, and there never paper towels to dry my hands . The restroom definitely needs love everything else outstanding!

+15

Chris Capotosto

I went here for my birthday today and had a wonderful time. I ordered stuffed French toast which was REALLY good - the toast had the right amount of crunch to each bite and the berries on the toast were cooked a certain way to add lots of flavor. My girlfriend and I were the only vegans in our party - the other 5 guests throughly enjoyed their meals, and one did not even notice that we were at a vegan restaurant! This is a great place for vegans and non vegans alike. On a side note, on our reservation, we said that we were celebrating two birthdays. Our server asked and confirmed about the birthdays, but we did not receive any extra “birthday cake/desert”. I am only bringing this up because as we weee paying the bill, another server brought a birthday desert out, but gave it to another guest.. it’s just a bit weird because in the reservation, they have a “are you celebrating anything” question, but did not do anything (with our party) with that information. Just wanted to include that for the restaurant team and other guests planning on celebrating here. I still do not know if we were supposed to order our own cake. ACCESSIBILITY: Although we did not have a guest in a wheelchair, someone in our party has slight mobility issues. One of the staff offered to bring out a chair for him while he waited for the car - this was incredibly sweet and helpful. PARKING: Easy to find street parking (metered), 2 hour max

+7

I love crossroads! I especially love the pastas and pizzas, the stuffed squash blossoms, all the salads, the pumfu piccata style is great:)

I'm not Vegan, but I'm not the biggest fan of meat besides chicken. I appreciate good vegetarian and vegan food. I came here with my Vegan best friend for dinner. The service here was good. The bar…

I'm not Vegan, but I'm not the biggest fan of meat besides chicken. I appreciate good vegetarian and vegan food. I came here with my Vegan best friend for dinner. The service here was good. The…

Matt, our bartender was amazing. He took care of all our drinks and is extremely friendly. David Grieco, the restaurant manager was very inviting and a great host. Definitely a place to visit for the…

David Grieco and Dennis are absolutely amazing. David is a wonderful manager that has so much passion for the restaurant the people and the service. Dennis made sure our glasses were always full an…

Matt, our bartender was amazing. He took care of all our drinks and is extremely friendly. David Grieco, the restaurant manager was very inviting and a great host. Definitely a place to visit for t…

Hands down our new all time favorite vegan and gluten free friendly place to be. First of all, Cara is the sweetest welcoming us and ensuring all of our dietary needs are met as we have allergies…

This restaurant has ambiance, class and good food! We went for brunch but have also been there for dinner. Fabulous to say the least! The vegan biscuits and gravy were phenomal. I had the stuffed…

This restaurant has ambiance, class and good food! We went for brunch but have also been there for dinner. Fabulous to say the least! The vegan biscuits and gravy were phenomal. I had the stuffed F…

Ya know people take the time to vent over little annoyances and leave bad reviews like little evil trolls but leaving a positive review for a well maintained, clean, attractive establishment isn't …

Great food and service. Best vegan high-end food. I really like this place! Very busy, but worth the wait.

Great food and service. Best vegan high-end food. I really like this place! Very busy, but worth the wait.

We were in town for 3 days and ate here twice. DELICIOUS! Super nice and attemptive staff, great ambiance which was perfect for the occasions. If we lived in LA we would be eating here on the regul…

Stumbled across this place after booking an escape room a little ways down the street. The parking is a little good and bad but depends how lucky you get so arrive a little early. The staff is very…

Amazing service food and everything. I been going there for years and the ambiance people including Cindy, Eric,David, Matthew and Claudio are amazing. I always look forward going there to have an …

My Favorite go to Vegan spot in LA!!! Hands down! Food is beyond...calamari to the pizza.. ohh wait the sundae oh my!! Ok the servers are nice and the host is very sweet! The ambiance is great a li…

My partner and I had wanted to visit Crossroads Kitchen for a long time, but we ended up dining there as our default choice. We had waited for at least ten minutes for service at the initial restau…

The food is good, people are friendly. I came here with some friends that spoke highly of the place. I felt it was clean and had a good vibe to the location. I loved the food quite a bit. Everythin…

Crossroads is an amazing vegan restaurant which has very nice staffers and very nice food. (Duh). The food comes immediately and the seats are very clean. The best foods are the French toast, and t…

Delicious, creative food which deserves a Michelin star or two. A serious, professional yet casual and comfortable restaurant that serves a completely vegan food and drinks menu that would please …

Delicious, creative food which deserves a Michelin star or two. A serious, professional yet casual and comfortable restaurant that serves a completely vegan food and drinks menu that would pleas…

This is my second birthday and 3rd visit to this amazing place. Well worth the trip from Arizona! Excellent hostess, wait staff and food…loved everything about it.

This is my second birthday and 3rd visit to this amazing place. Well worth the trip from Arizona! Excellent hostess, wait staff and food…loved everything about it.

Delicious food, great service and outdoor seating. I went for Saturday brunch and enjoyed the Benedict special and blackberry mimosas.

Delicious food, great service and outdoor seating. I went for Saturday brunch and enjoyed the Benedict special and blackberry mimosas.

I went here to grab late dinner, and easy to process it because I decided to make reservations in advance, which was nice. Bh, the host suggested since we were early and in no rush to stop by the b…

I came here to celebrate my birthday with my partner on a Friday night. Boy the place was pumping and had plenty of atmosphere. Having heard it can be loud I requested a quiet table and was placed …

The food was excellent. I bought the cookbook. It was our 40th wedding anniversary and we were planning this dinner for months as we are not from the area but heard wonderful things about the restaurant. I was disappointed because we had planned to have the 7 course meal and were told there was no chef available to meet with us. So we just ordered the entrees. The mocktail was fine we really loved the lions mane steak the best. I had made the reservations and let the restaurant know it was our anniversary but one of the waiters told us they don’t do anything special for those occasions. I did see them bring a dessert with a candle for another couple so it may have been a special request. I would definitely recommend trying it out.

We recently dined at Crossroads in West Hollywood and chose the seven-course winter tasting menu. Overall, the experience was good, but not exceptional — especially considering the price point. The standout dish of the evening was the ravioli. It was beautifully done and full of flavor — we honestly wished the portion had been slightly larger because it was the most memorable course for us. In contrast, the parsnip course felt oversized and a bit heavy within the flow of the meal. Reducing the parsnip portion and increasing the ravioli slightly would have created a better balance. The main course was well-prepared and flavorful, but again leaned on the heavier side in terms of portion. For a tasting menu, we expected a more refined progression — slightly lighter portions would have elevated the overall experience and prevented the meal from feeling too dense by the end. Service throughout the evening was good and attentive. However, one detail that felt underwhelming was the advertised “meet and greet” with the chef during the truffle course. While someone came out to shave the truffle over the ravioli, there was little introduction or interaction, and it felt rushed. We weren’t even certain it was the chef at the time. Given the expectation that this would be a special moment, a more personal and intentional engagement would have made the experience feel more polished and worth the cost. Lastly, we wished the dessert menu offered more variety. After a multi-course experience, having a few more dessert options or a more exciting finale would have rounded out the evening beautifully. Crossroads offers solid vegan cuisine in a beautiful setting, but for the price of the seven-course tasting menu, we were hoping for a more exceptional, thoughtfully executed, and personalized experience. On a lighter note, one unexpected highlight of the night was being seated next to Will.i.am — definitely a fun and very LA surprise that added a bit of excitement to the evening.

Mansi Dhanak

Great spot for nice vegan food. Staff is also amazing! I even had a vegan french toast here and it’s fab.

+2

Celia Menes

First time here. We booked the 7 course tasting menu. Food was really good and the mocktail was nice. Service was only decent. We were already stacking plates before the server would come take them away. The fried zucchini thing was really good.

+1

Juan Diaz

I'm not vegan and I prefer meat but your a vegan spot it's not bad. The first photo was my favorite dish. Just don't make me eat "egg" in the Carbonara pasta again. It definitely doesn't go with the dish bleh. The service was pretty good. The bathrooms clean. Small walking areas and the wait was long but probably good for you if you're vegan.

Prasanth Ganesan

We tried their tasting menu and were happy with the options they had. While expensive, we got to try various small plates, unique in their presentation and taste. The interior had a busy, yet cozy fine dining vibe. Their dishes have heavy truffle taste, so if you're not a fan of mushrooms, may want to go elsewhere.

+4

Shay Motiei

The starters, salad, and main dishes were divine. Nice atmosphere. Fancy, small, beautifully plated food. Everything is plant based, but the cheese tastes real. The pasta with an "egg" looks and acts like a yolk. It's amazing. My only disappointment is that all the desserts were overwhelmed by the taste of coconut, which I don't like. But my wife like I will say that I’m not vegan or vegetarian, but I went for Valentine’s Day with my girlfriend and she really enjoyed it and I also kind of enjoy the food. It was good, but it just felt like there was nothing. but for someone who eats meat you know but it for her it was really good. I would recommend it if you’re vegan or vegetarian

+2

Went for brunch with friends and really enjoyed! A great selection and the coffee was fantastic. I ordered pumpkin pancakes and was not disappointed. Would 100% go back! Very cozy inside but with u…

the service was quick and the food was amazing! there's street parking nearby. the calamari was identical to real calamari and my family preferred this one over the seafood one. i got the linguine …

Full on a Sunday evening. We were a party of five. Four of us were first timers. Appetizers were excellent. Pro and con to follow…. Con -Service was good except for the one of us not getting his mai…

I USED to love this place! Although i live in AZ, I visited whenever in LA. This past visit was so awful that i cannot see myself going back. All the things i loved before were deeply disappointin…

Excellent food, especially the vegan ones. The captain suggested me lunch special and it was worth trying. The service I received was amazing.

Excellent food, especially the vegan ones. The captain suggested me lunch special and it was worth trying. The service I received was amazing.

Unlike a lot of other plant based restaurants, this place has a very nice, almost fine-dining ambiance. We went here for dinner, and tried several dishes which were overall very good. Our favorite …

Dana Rubin

I wish i loved it more but its just not that good. The truffle pasta was 10/10 we got tortelini which was like 6/10, kinda lame, the mushroom arenchini felt like something bought from whole food frozen section- but we told them that and they took it which was nice. We got the ceaser salad which was great and the eggplant steak- it was good but its not protein nor similar to (veggie) steak…

Not the best service and the food was not that great. I found a gray hair on my plate. Not to mention the drinks weren't bubbly enough. It was so flat. I am disappointed of the location since it is…

Worst dining experience. Ruined my birthday night. I took my self out for dinner and was ignored the entire night. I was told at first it’s because he assumed I was waiting on someone(this was 20mi…

Austin K

I waited to come here for a special occasion because of the exorbitant prices and I'm left pretty disappointed. I ordered delivery so maybe that was part of the problem. It was pretty hit or miss. The good: The eggplant short rib was pretty good and a unique preparation that I felt justified the cost, and I got a couple of appetizers that were also tasty although definitely overpriced for the size (most of the vegetables/sides on the menu are pushing $20 each and really aren't that complicated). The bad: I got some pasta which was extremely basic and pretty much the equivalent of what you'd get from a box of pasta roni for 25x the price. I also got a pavlova for dessert which, when it arrived to me, wasn't a pavlova, it was a tiny puddle of melted cream with a couple of peach slices in it. I don't know what happened there because from what I know a pavlova shouldn't melt in a 30 minute period and if it melted because some sort of sauce was put on it then I would expect a place charging close to $20 for a dessert to at least be able to package the two things separately so they arrive as they are meant to be consumed. Or maybe it didn't melt and I just didn't get the proper item? I don't know. All I know is if I'm going to be spending over $100 on two entrees two sides and a dessert it better be high quality and this ranged from just good to embarrassingly sloppy/a complete ripoff. Do yourself a favor and go to a more mid-priced vegan place in LA (there's plenty) that will charge you a reasonable amount and actually put care into their food.