Suliman H

Cipriani is a classic/rich Italian cuisine - each city you visit worldwide, you have to check if they have it so you visit. I love their food and vibes. You should reserve in advance to avoid any waiting. Cipriani is a renowned Italian restaurant chain that offers classic and opulent cuisine. It is a must-visit destination for food enthusiasts and travelers alike. The restaurant’s ambiance and culinary offerings are exceptional, making it a popular choice for dining experiences. To ensure a seamless dining experience, it is advisable to make reservations in advance to avoid any potential wait times.

Ryan Mason

Walking in, I instantly felt like I’d stumbled upon an exclusive scene. Though there wasn't a dress code, I did feel slightly underdressed among a more mature, seemingly affluent crowd. According to a friend, it's a hotspot for celebrities, which makes sense given the vibe. The food, for the most part, was excellent. We ordered small bites, and each dish delivered on flavor, except for the Doge salad, which didn't quite do it for me. The steak tartare and burrata were delightful, but the risotto truly stole the show. Even though I didn't indulge much since we'd eaten a big meal earlier, everything looked tempting, and I’m eager to return for their pasta offerings. Of course, we couldn't pass on trying a Bellini, given its legendary origin here. My friends found it enjoyable, though not particularly standout. I opted for a Sweet Annie, which I quite liked. The overall atmosphere and service were top-notch. Despite the initial feeling of being underdressed, the evening turned out delightful. I’m definitely planning a return visit to dive into more of their entrees, especially those pasta dishes.

+10

Norris Lam

As I understand, this is a place more for the local elites for social, I heard that it’s hard to book, as i was invited, I don’t know if it’s true. The taste of the food was so hard to describe, I mean, not good. It’s hard to find this standard in Europe, the decoration was poor, the WC was miserable.

+2

RM

Harry Cipriani unfortunately did not meet expectations. The food was decent, but the experience felt far more pretentious than the Beverly Hills location I’ve dined at. The atmosphere had an almost luxury designer store vibe - polished and exclusive, but not at all welcoming. There’s also virtually no privacy; you’re seated barely a foot away from other diners, which makes the whole experience feel cramped and uncomfortable. The dishes themselves could’ve used more seasoning, especially for the price. Beware - an automatic 20% gratuity may or may not be added to your bill, even when your party doesn’t exceed 6 diners indicated on the menu (we only had two and it was added to our bill). Overall, it clearly caters to a very specific crowd, and the visit left me more disappointed than impressed.

Paris PN

the atmosphere could’ve been better, maybe it’s because of that the restaurant doesn’t have dim lights but i recommend downtown more. The food was ok, price quality ratio wasn’t worth it for me as it simply just tasted boring. The cake was nice but a tad bit too sweet. Service was good tho, the server could have been a bit nicer but it was an ok experience after all. Just a psa a 20% is included in ur final bill, u have no choice to change it.

Damian Waimer

I had high expectations for Harry Cipriani, but unfortunately the experience was disappointing. The atmosphere was quite unpleasant due to the extreme noise level. I understand that the restaurant was very busy, and that in itself isn’t an issue. However, the waiters were constantly communicating with each other in very loud voices. In particular, the staff standing directly behind me were speaking so loudly that it made it genuinely difficult to have a normal conversation at the table. It seriously affected the overall dining experience. As for the food, while the flavor itself was acceptable, the quality did not justify the price. I ordered ravioli that were supposed to be filled with ricotta and vegetables. Honestly, the ravioli were extremely thin, almost as if they had no filling at all. There were just a few traces of greens, and the ricotta was completely absent. Paying for a plate of ten ravioli with virtually no filling felt excessively overpriced and unjustified. Overall, between the uncomfortable noise level and the poor value for money, I cannot recommend this restaurant.

Stuart Keane

We had reservations on 1Jan. We arrived 10 minutes ahead of time. Maître d’ was horrible we end up standing for an additional 20 minutes. He showed us a table next to the kitchen door. When we asked for another table he became irritated. Food was fair at best service horrible as usual. We have gone5 time and this is the last time. Highly recommend you do go to this restaurant.

Anastasia Pavelchik

$350 for horrible food! We took two different veal dishes ,it was look like dog food. My veal was deep fried ,which waiter didn’t tell us about. We were expecting something as steak,and when we asked about he didn’t explain anything. On top of that I barely understood his speech. Beef tartar was very lazy ,not properly made . It was looked like burger meet,no onion,no greens,no egg on top ,simple raw beef with nothing . Will never back there again

Jan Rockstroh

Cipriani Harry’s Bar – review Surprised to secure a table with just four hours’ notice — it became clear why once we arrived. After being seated, we waited around 15 minutes before anyone took an order for water or drinks. Not the best first impression. The signature Bellini, however, was genuinely good — dare I say better than at Harry’s Bar in Venice. The food was decent but inelegant: portions large enough to feed an elephant, which rather misses the point of the brand. Service was permissive rather than attentive. The wine ordered with the main course was so-so. Empty Bellini glasses were left uncleared for far too long, peach residue drying theatrically at the bottom. The tablecloth, incidentally, arrived halfway through the meal — an odd oversight for a restaurant of this name. One virgin Bellini was off and was rightly removed from the bill. The bill itself, however, arrived with three drinks we had not ordered (adding around USD 75 to the total), plus a 20% tip already included. It was corrected after being sent back — as it should have been — but the aftertaste lingered. The highlight of the evening was, unexpectedly, the lady in the cloakroom: warm, efficient, and genuinely welcoming. A big name, but shoes not filled. A shame.

Rachel Hipschman

I came to this restaurant for my birthday dinner and was very disappointed by my experience. First, despite having a reservation we waited for 20 minutes for a table. There is no designated waiting space so we waited in the dining room standing right next to tables eating their meals. Once seated, we were treated extremely poorly by the waiter. No greeting or words were spoken to us - he stood there with his notepad and stared at us. I have honestly never been treated so rudely by a waiter before Funny because he seemed to be capable of social interactions at his larger/older tables. In the middle of dinner the waitstaff was visibly arguing in the middle of the restaurant. Seems they were fighting over the larger tables that were coming in and who would serve them. I've never seen anything like it. The food was tasty, but no birthday wishes or candle despite it being a milestone birthday. I was really disappointed and borderline offended by how we were treated. I will not be coming back here.